Nutrition News and Research

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Researchers discover gene that may help the body sense a full urinary bladder

In a National Institutes of Health (NIH)-funded study involving both mice and patients who are part of an NIH Clinical Center trial, researchers discovered that a gene, called PIEZO2, may be responsible for the powerful urge to urinate that we normally feel several times a day. The

19 Oct 2020

Study finds direct link between physical fitness, cognitive performance, and optimal nutrition

Researchers at the University of Illinois, Urbana-Champaign, Abbott and, the U.S. Air Force Research Lab announced today the results of a new study that found a direct link between physical fitness, cognitive performance, and optimal nutrition.

19 Oct 2020

Novel multimodal intervention improves physical fitness and cognitive function

Researchers studied the effects of a 12-week exercise regimen on 148 active-duty Air Force airmen, half of whom also received a twice-daily nutrient beverage that included protein; the omega-3 fatty acid, DHA; lutein; phospholipids.

19 Oct 2020

Plant genetic engineering to sustainably address micronutrient malnutrition

More than two billion people worldwide suffer from micronutrient malnutrition due to deficiencies in minerals and vitamins.

16 Oct 2020

Gene variants may provide clues to successful treatment of pediatric eosinophilic esophagitis

A group of three gene variants, commonly inherited together, may provide clues to more successful treatment of pediatric eosinophilic esophagitis (EoE), a chronic inflammation of the food pipe often confused with gastroesophageal reflux disease (GERD).

16 Oct 2020

A better understanding of the gut-brain axis may lead to new treatments for neurological disorders

Anyone who has experienced "butterflies in the stomach" before giving a big presentation will be unsurprised to learn there is a physical connection between their gut and their brain.

16 Oct 2020

Supportive nursing care during labor and after childbirth increases breastfeeding rates

New parents who receive attentive, supportive nursing care during labor and immediately after childbirth are more likely to exclusively breastfeed their newborn when leaving the hospital, finds a study published in MCN: The American Journal of Maternal/Child Nursing.

15 Oct 2020

Experts to address factors that cause low dairy consumption in low- and middle-income countries

Low dairy consumption is common among low- and middle-income countries (LMICs); however, with the demand for milk in these countries projected to increase over the next few decades, there is an opportunity to improve the lives of millions of people from the nutritional benefits of dairy products.

15 Oct 2020

Scientists engineer tissue grafts for personalized joint replacement

The temporomandibular joint (TMJ), which forms the back portion of the lower jaw and connects your jaw to your skull, is an anatomically complex and highly loaded structure consisting of cartilage and bone.

14 Oct 2020

Study reveals link between composition of intestinal microbiota and cognitive performance

Since 2006, several studies have shown that morbid obesity is associated with impaired immediate and recent memory.

14 Oct 2020

Fecal transplants: The secret to eternal youth

In this interview, News-Medical speaks to researchers about their latest research which could reveal the secret to eternal youth, fecal transplants.

14 Oct 2020

FDA issues warning letters to companies selling dietary supplements containing cesium chloride

The U.S. Food and Drug Administration today posted five warning letters issued to companies marketing dietary supplements containing cesium chloride.

13 Oct 2020

Paternal preconception mental health associated with premature births

Both a mother's and father's mental health are associated with increased risk that their baby will be born premature, a new study has found.

13 Oct 2020

Researchers call for nutritional guidelines and regulations on use of vitamin D

The professional perception of vitamin D as a medicine, rather than as a key nutrient, is constraining practice and jeopardizing the health of elderly care home residents in England, conclude researchers in the journal BMJ Nutrition Prevention & Health.

13 Oct 2020

Zinc deficiency linked to poor COVID-19 outcomes

A team of researchers from various universities and institutes in Spain recently published a paper on the preprint server medRxiv,* in which they hypothesize that serum zinc levels have a significant influence on COVID-19 progression and thus may be a useful biomarker in predicting severe disease in early stages of COVID-19 infection.

12 Oct 2020

Report: Nearly two million babies are stillborn annually

Nearly two million babies are stillborn every year, with 84 per cent of cases occurring in low- and lower middle-income countries, says an 8 October report by WHO, UNICEF and partners.

12 Oct 2020

Genomic study shows the evolutionary history of banyan trees and their wasp pollinators

The banyan fig tree Ficus microcarpa is famous for its aerial roots, which sprout from branches and eventually reach the soil.

9 Oct 2020

Study reveals how ovaries maintain a female's fertility

Recently published work from Carnegie's Allan Spradling and Wanbao Niu revealed in unprecedented detail the genetic instructions immature egg cells go through step by step as they mature into functionality.

9 Oct 2020

WHO’s report may lead to greater awareness and deliver better eye health for all

Of the world's 7.8 billion people, 2.2 billion have impaired vision. Of this number, about half are treatable. In effect, they are one-eyed kings who are better off than the 39 million who are completely blind. Nevertheless, they are handicapped for normal living, as we gleaned from the first world report on vision by WHO.

9 Oct 2020

Diet and folic acid can influence pregnancy outcomes

Healthy dietary choices are not only important for expectant mothers during the early months of pregnancy but equally important in the months prior to conception.

8 Oct 2020

Nutrition News and Research

Researchers discover gene that may help the body sense a full urinary bladder

Study finds direct link between physical fitness, cognitive performance, and optimal nutrition

Novel multimodal intervention improves physical fitness and cognitive function

Plant genetic engineering to sustainably address micronutrient malnutrition

Gene variants may provide clues to successful treatment of pediatric eosinophilic esophagitis

A better understanding of the gut-brain axis may lead to new treatments for neurological disorders

Supportive nursing care during labor and after childbirth increases breastfeeding rates

Experts to address factors that cause low dairy consumption in low- and middle-income countries

Scientists engineer tissue grafts for personalized joint replacement

Study reveals link between composition of intestinal microbiota and cognitive performance

Fecal transplants: The secret to eternal youth

FDA issues warning letters to companies selling dietary supplements containing cesium chloride

Paternal preconception mental health associated with premature births

Researchers call for nutritional guidelines and regulations on use of vitamin D

Zinc deficiency linked to poor COVID-19 outcomes

Report: Nearly two million babies are stillborn annually

Genomic study shows the evolutionary history of banyan trees and their wasp pollinators

Study reveals how ovaries maintain a female's fertility

WHO’s report may lead to greater awareness and deliver better eye health for all

Diet and folic acid can influence pregnancy outcomes

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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