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Novel feed ingredient can reduce effects of coccidiosis in broiler chickens

Broiler chicken producers the world over are all too familiar with coccidiosis, a parasite-borne intestinal disease that stalls growth and winnows flocks.

8 Oct 2020

New report estimates the global burden of stillbirths

Almost 2 million babies are stillborn every year – or 1 every 16 seconds – according to the first ever joint stillbirth estimates released by UNICEF, WHO, the World Bank Group and the Population Division of the United Nations Department of Economic and Social Affairs.

7 Oct 2020

Wearing facemask does not affect indicators of cognitive performance, shows study

A novel study shows that facemask use does not affect indicators of cognitive performance when the wearers are resting or performing moderate physical work in hot environments.

7 Oct 2020

Study: Leukocyte telomere length may offer key insights into woman's longevity

No one knows for sure how long they will live. A new study, however, suggests that leukocyte telomere length may offer some key insights into a woman's longevity and further demonstrates how maternal age at birth of last child affects telomere length and long-term health.

7 Oct 2020

Life-long olfactory sensory neurogenesis may have a key adaptive function

Olfactory sensory neurons are nasal neurons that make use of hundreds of different types of odorant receptors to analyze odorous chemicals in our external world and send that information to our brain.

7 Oct 2020

Maternal sugary beverage intake during breastfeeding impacts cognitive development in children

A diet high in sugar during adulthood is associated with weight gain, and has also been linked to risk of type 2 diabetes, fatty liver disease, and heart disease.

6 Oct 2020

Dried plum diet prevents spinal cord injury‐related bone loss

Findings from a new study among mice show a diet high in dried plum (prunes) completely prevents bone loss associated with spinal cord injury (SCI), while also restoring some of the bone lost following SCI.

6 Oct 2020

New AGA report details effectiveness and safety of fecal microbiota transplantation

Today, the American Gastroenterological Association released the first results from the NIH-funded AGA Fecal Microbiota Transplantation National Registry, the largest real-world study on the safety and effectiveness of FMT.

1 Oct 2020

Rapeseed could replace soy as a new source of protein for humans

Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. In a current study, nutrition scientists at the Martin Luther University Halle-Wittenberg (MLU), found that rapeseed protein consumption has comparable beneficial effects on human metabolism as soy protein.

1 Oct 2020

Researchers receive NCI grant to study role of collagens in breast cancer

An MUSC Hollings Cancer Center researcher received a $3 million grant from the National Cancer Institute to study how patterns of collagens can serve as biomarkers of breast cancer risk and potentially reveal clues to what might be driving health disparities.

1 Oct 2020

Tufts University to lead $100 million program to address threats posed by zoonotic viral diseases

Tufts University will lead a $100 million, five-year program to understand and address threats posed by zoonotic viral diseases that can "spill over" from animals to humans, such as SARS-CoV-2, in an effort to reduce risk of infection, amplification, and spread, the United States Agency for International Development announced today.

30 Sep 2020

Study looks at the effect of broken sleep and morning coffee on our metabolism

A strong, black coffee to wake you up after a bad night's sleep could impair control of blood sugar levels, according to a new study.

30 Sep 2020

NIH-funded nationwide study seeks to discover the cause of rare forms of diabetes

A nationwide study funded by the National Institutes of Health will seek to discover the cause of several unusual forms of diabetes.

30 Sep 2020

Intermittent fasting no better for weight loss than eating throughout the day, study finds

As more people become overweight and obese, diet crazes are becoming more popular than ever. One of the most popular diets today is intermittent fasting, an eating pattern that cycles between periods of fasting and eating. Previous studies have tied intermittent fasting to weight loss.

29 Sep 2020

Nutrition News and Research

Novel feed ingredient can reduce effects of coccidiosis in broiler chickens

New report estimates the global burden of stillbirths

Wearing facemask does not affect indicators of cognitive performance, shows study

Study: Leukocyte telomere length may offer key insights into woman's longevity

Life-long olfactory sensory neurogenesis may have a key adaptive function

Maternal sugary beverage intake during breastfeeding impacts cognitive development in children

Dried plum diet prevents spinal cord injury‐related bone loss

New AGA report details effectiveness and safety of fecal microbiota transplantation

Rapeseed could replace soy as a new source of protein for humans

Researchers receive NCI grant to study role of collagens in breast cancer

Tufts University to lead $100 million program to address threats posed by zoonotic viral diseases

Study looks at the effect of broken sleep and morning coffee on our metabolism

NIH-funded nationwide study seeks to discover the cause of rare forms of diabetes

Intermittent fasting no better for weight loss than eating throughout the day, study finds

New artificial lung developed to support pre-term babies in respiratory distress

ACD study underscores the prevalence of malnutrition among obese individuals

Study may explain why hormone therapy slows progression of heart disease

Marine bacteria optimize nutrient uptake by switching between dispersal and resource exploitation

Conflict, climate instability, and COVID-19 are affecting the health of women and children

Over 20% of Americans suffer from food shortage, study reveals

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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