Nutrition News and Research

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Researchers discover a hormone that might help tackle malabsorption

Scientists at Cincinnati Children's used human intestinal organoids grown from stem cells to discover how our bodies control the absorption of nutrients from the food we eat.

22 Sep 2020

"Front of package" labels are associated with improved nutritional quality

A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on "front of package" (FOP) labels is associated with improved nutritional content of those foods and their competitors.

22 Sep 2020

CABI scientists highlight COVID-19 implications on food security in Kenya and Uganda

CABI scientists have conducted new research highlighting the impact of COVID-19 pandemic on food security in Kenya and Uganda with more than two-thirds of those surveyed having experienced economic hardship due to the pandemic.

21 Sep 2020

Consumption of cooked carrots can also trigger allergic reactions, finds study

The consumption of raw carrots triggers allergic reactions in many people. Contrary to popular belief, cooked carrots can also have this effect.

21 Sep 2020

Functional ability of older people has improved in the last three decades

The functional ability of older people is nowadays better when it is compared to that of people at the same age three decades ago.

21 Sep 2020

Study indicates an ancient explanation on link between humans and long-lived primate

Many humans live to see their 70s and 80s, some even reach 100 years old. But life is much shorter for our closest animal relatives. Chimpanzees, for example, rarely make it past age 50, despite sharing almost 99% of our genetic code.

21 Sep 2020

UB researchers aim to connect the dots on food access

Researchers know from many previous studies what prevents cash-strapped shoppers in underserved communities from buying more fresh produce.

19 Sep 2020

Access to low or no-cost meals disrupted due to school closures during COVID-19

School closures due to the COVID-19 pandemic disrupted access to low or no-cost school breakfast and lunch programs for millions of low-income children.

19 Sep 2020

NIA awards $4.6 million to establish USC-Buck Nathan Shock Center

The University of Southern California Leonard Davis School of Gerontology and the Buck Institute for Research on Aging have received a five year, $4.6 million National Institute on Aging award to jointly establish a Nathan Shock Center of Excellence in the Basic Biology of Aging.

18 Sep 2020

High fructose corn syrup increases risk factors for heart disease, diabetes

Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the form of fructose alone, according to a new study from researchers at the University of California, Davis.

18 Sep 2020

Study shows how fiber shapes the structure of plant cell walls

The secret of how fibre shapes the structure of plant cell walls has been revealed, with potentially wide-ranging applications ranging from nutrition and health to agriculture.

18 Sep 2020

Time-restricted feeding does not influence the muscle’s core clock, study finds

For the first time, scientists have studied the early effects of time-restricted feeding on the daily periodic oscillations of metabolites and genes in muscle, and metabolites in blood.

17 Sep 2020

A ferry protein in the pancreas safeguards beta-cells from high-fat diet induced stress

Every time we eat, the glucose level in our body goes up. This spurs our pancreatic machinery into action and through intricate physiological mechanisms, appropriate amounts of insulin are produced, our blood glucose levels are controlled, and we remain healthy.

16 Sep 2020

Free online course launched to provide better understanding of the human microbiome

A new, free, online course is being launched to help you discover more about the microbiome and its links to health throughout our lives.

16 Sep 2020

Blood pressure control has worsened in the U.S.

A new study has revealed that uncontrolled blood pressure among Americans is on the rise compared to a few years back. The study by the researchers from the University of Alabama was published this week on the JAMA Network.

16 Sep 2020

Earlier treatment with steroids reduces adverse outcomes in patients with septic shock

Some critically ill patients with septic shock need medications called vasopressors to correct dangerously low blood pressure.

14 Sep 2020

Study: Public health regulation to tackle unhealthy diets is consistently opposed by food industry

A new study out this week during the Global Week for Action on non-communicable diseases (NCDs) highlights that global public health regulation intended to tackle unhealthy diets, a key risk factor for NCDs, is being consistently opposed by the food and drinks lobby.

12 Sep 2020

Maternal psychological wellbeing during pregnancy has a positive effect on newborns

A group of researchers from Charité - Universitätsmedizin Berlin have been able to show that maternal psychological wellbeing during pregnancy has a positive effect on newborn infants.

12 Sep 2020

High blood pressure awareness and control worsening in the U.S.

Published in the journal JAMA, the study finds that a growing percentage of adults in the United States have uncontrolled high blood pressure, which is known as the “silent killer” and a significant risk factor for severe illness from the coronavirus disease (COVID-19).

10 Sep 2020

Early epigenetic changes can be detected in patients before the diagnosis of diabetes

Epigenetic changes in the islets of Langerhans of the pancreas can be detected in patients several years before the diagnosis of type 2 diabetes (T2D).

10 Sep 2020

Nutrition News and Research

Researchers discover a hormone that might help tackle malabsorption

"Front of package" labels are associated with improved nutritional quality

CABI scientists highlight COVID-19 implications on food security in Kenya and Uganda

Consumption of cooked carrots can also trigger allergic reactions, finds study

Functional ability of older people has improved in the last three decades

Study indicates an ancient explanation on link between humans and long-lived primate

UB researchers aim to connect the dots on food access

Access to low or no-cost meals disrupted due to school closures during COVID-19

NIA awards $4.6 million to establish USC-Buck Nathan Shock Center

High fructose corn syrup increases risk factors for heart disease, diabetes

Study shows how fiber shapes the structure of plant cell walls

Time-restricted feeding does not influence the muscle’s core clock, study finds

A ferry protein in the pancreas safeguards beta-cells from high-fat diet induced stress

Free online course launched to provide better understanding of the human microbiome

Blood pressure control has worsened in the U.S.

Earlier treatment with steroids reduces adverse outcomes in patients with septic shock

Study: Public health regulation to tackle unhealthy diets is consistently opposed by food industry

Maternal psychological wellbeing during pregnancy has a positive effect on newborns

High blood pressure awareness and control worsening in the U.S.

Early epigenetic changes can be detected in patients before the diagnosis of diabetes

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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