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Magnesium can be key to treat a range of health issues

Magnesium has been hailed as the ‘super supplement’ to give us the boost we need this winter, says experts on BBC Radio Two’s Breakfast Show with Chris Evans.

From BetterYou Ltd 23 Oct 2017

Scientists identify brain-wave patterns of explicit and implicit learning

Figuring out how to pedal a bike and memorizing the rules of chess require two different types of learning, and now for the first time, researchers have been able to distinguish each type of learning by the brain-wave patterns it produces.

12 Oct 2017

Breakfast omission does not lead to overeating in teenage girls, study finds

Girls who skipped breakfast as part of a study into energy intake and physical activity were found to consume 350 fewer calories (kcals) a day.

11 Oct 2017

Skipping breakfast may increase the risk of atherosclerosis, study finds

A new study published in the Journal of the American College of Cardiology indicated that skipping breakfast is linked with an augmented risk of atherosclerosis — a condition where the arteries are narrowed or hardened because of the building up of plague.

3 Oct 2017

Medicaid has a bull’s-eye on its back, which means no one is entirely safe

When high levels of lead were discovered in the public water system in Flint, Mich., in 2015, Medicaid stepped in to help thousands of children get tested for poisoning and receive care.

25 Sep 2017

Protein intake three times a day could be linked to greater mass, muscle strength in the elderly

Loss of muscle is an inevitable consequence of aging that can lead to frailty, falls or mobility problems. Eating enough protein is one way to remedy it, but it would seem that spreading protein equally among the three daily meals could be linked to greater mass and muscle strength in the elderly.

31 Aug 2017

Limbcare collaborates with Disabled Golf Association to launch inaugural Golf Day

National charity Limbcare, which supports amputees across the UK, has partnered with the Disabled Golf Association to launch their inaugural Golf Day, to raise funds for both worthwhile causes.

26 Aug 2017

Studies aim to better understand potential health benefits of red raspberries

Initial findings from several studies - including both human subjects and animals - on the potential health benefits of red raspberries were presented earlier this year at the 2017 Experimental Biology conference in Chicago.

24 Aug 2017

Most pregnant women do not know their recommended calorie intake, survey found

A survey conducted by the National Charity Partnership (NCP), U.K suggests that most of the women who participated are not sure on the amount of food they should intake while they are pregnant. According to the research that surveyed 2,100 U.K. women, only one-third of the expectant mothers were able to produce the correct answers to the questions asked to them.

24 Jul 2017

A sugary drink with a protein-rich meal reduces fat metabolism, study reports

A study published, on 21st July 2017, in the open access journal BMC Nutrition states that consuming a sugar-sweetened drink along with a high-protein meal can have adverse effects on energy balance, change food preferences and reduce fat metabolism.

21 Jul 2017

Meal frequency and timing play role in predicting weight loss or gain

A study by researchers from Loma Linda University School of Public Health and the Czech Republic has found that timing and frequency of meals play a role in predicting weight loss or gain.

20 Jul 2017

Vitamin D deficiency during pregnancy negatively impacts development of children

Vitamin D deficiency in expectant mothers during pregnancy has a negative effect on the social development and motor skills of pre-school age children, a new study in the British Journal of Nutrition reports.

12 Jul 2017

High intake of vegetable protein may protect women from early menopause

Results of a new study from epidemiologists at the University of Massachusetts Amherst and Harvard T.H. Chan School of Public Health suggest that long-term, high intake of vegetable protein from such foods as whole grains, soy and tofu, may protect women from early menopause and could prolong reproductive function.

27 Jun 2017

SDSU neuroscientist explores how the brain works to retrieve correct word from memory

When you look at a picture of a mug, the neurons that store your memory of what a mug is begin firing. But it's not a pinpoint process; a host of neurons that code for related ideas and items--bowl, coffee, spoon, plate, breakfast--are activated as well.

20 Jun 2017

Six in ten mothers criticized about parenting skills, new report finds

Some mommy-shaming "wars" become national news headlines. Actress Reese Witherspoon was recently food-shamed for feeding her toddler cinnamon buns for breakfast. Critics were quick to judge model Coco Rocho for giving her baby formula.

19 Jun 2017

Scientists show how brain circuits govern hunger and cravings

The urge to satisfy hunger is a primal one, but – as any dieter knows – choices about when and what to eat can be influenced by cues in the environment, not just how long it's been since breakfast.

14 Jun 2017

Framing the choice as sequence of events can increase patience, prompt future thinking

When faced with a tempting choice, it can be hard to stop and think through the potential consequences, but new research suggests that framing the choice as a sequence of events can help us exercise patience by prompting us to imagine the future.

7 Jun 2017

Meal-times help to regulate our body clock, study finds

The human body works according to a roughly 24-hr cycle. It is controlled by a master clock in the brain and by peripheral clocks in other parts of the body, which are synchronized according to external cues such as light.

2 Jun 2017

Research findings could potentially improve early diagnosis of Alzheimer's disease

New research led by the University of Hertfordshire, may significantly change the understanding of cognitive processes that are most impaired at very early stages of Alzheimer’s disease.

17 May 2017

Study highlights risk factors for widespread vitamin D deficiency

Results from a clinical review published in The Journal of the American Osteopathic Association find nearly 1 billion people worldwide may have deficient or insufficient levels of vitamin D due to chronic disease and inadequate sun exposure related to sunscreen use.

2 May 2017