Nutrition News and Research

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Childhood vaccine responses in sub-Saharan Africa depend on geography, age and anemia

Vaccine responses in the developing immune systems of children may depend on factors such as age, location and anemia status, according to a study comparing samples from 1,119 Dutch children to 171 children in sub-Saharan Africa who took part in a malaria vaccine trial.

6 Feb 2020

PFAS associated with greater tooth decay in children

Children with higher concentrations of a certain chemical in their blood are more likely to get cavities, according to a new study by West Virginia University School of Dentistry researchers.

6 Feb 2020

Titanium nanoparticles found in coal smog and ash can cause lung damage in mice

Virginia Tech scientists have discovered that incredibly small particles of an unusual and highly toxic titanium oxide found in coal smog and ash can cause lung damage in mice after a single exposure, with long-term damage occurring in just six weeks.

5 Feb 2020

Elevated mercury levels linked with higher prevalence of non-melanoma skin cancer

Higher levels of mercury in the blood were linked with a higher prevalence of non-melanoma skin cancer, the most common human malignancy, in a study published in the British Journal of Dermatology.

5 Feb 2020

High stillbirth rates worldwide linked to gender inequality

In the first comprehensive study mapping global patterns of stillbirth rates, University of Saskatchewan researchers have found that pregnant women who are poor and have lower access to education and employment are more likely to experience a child's death at delivery.

4 Feb 2020

Shift workers at increased risk for sleep disorders and metabolic syndrome

Shift workers are at a significantly increased risk for sleep disorders and metabolic syndrome, which increases a person's risk for heart disease, stroke and type 2 diabetes mellitus.

3 Feb 2020

Plant-based diet may lower risk for heart disease

Eating a high protein diet may heighten one’s risk of developing cardiovascular disease, including heart disease, hypertension, and stroke, a new study by researchers at the Penn State College of Medicine, found.

3 Feb 2020

Research reveals way for weightlifters to do less and get stronger

Weightlifters could do less and get stronger by changing the amount they lift each session, according to new research.

3 Feb 2020

Lower protein diet associated with decreased risk for cardiovascular disease

A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids -- which occur in protein-rich foods, such as meats, dairy, nuts and soy -- were associated with a decreased risk for cardiovascular disease.

3 Feb 2020

No-calorie sweetener may have metabolic effects in some users

Artificial sweeteners such as sucralose provide the seductive taste of sweetness without the calories contained in sugar - a seeming win-win for people who need to control their blood sugar and insulin levels or weight.

3 Feb 2020

As VA tests keto diet to help diabetic patients, skeptics raise red flags

A partnership between the Department of Veterans Affairs and Silicon Valley startup Virta Health Corp. is focusing attention on the company's claim that it provides treatment "clinically-proven to safely and sustainably reverse type 2 diabetes" without medication or surgery.

3 Feb 2020

Discrepancy found between empirical evidence and cannabis users' beliefs about medical marijuana

Researchers quizzed cannabis enthusiasts at a marijuana advocacy event about their beliefs on whether the drug is effective in treating certain medical conditions.

31 Jan 2020

New recommendations to improve survival chances for patients with acute bowel obstruction

A new report has shared recommendations to improve the chance of survival for patients with acute bowel obstruction.

30 Jan 2020

$18 million gift will support UCLA's expansion of integrative psychosocial cancer care

An $18 million commitment from the Simms/Mann Family Foundation, led by Dr. Victoria Mann Simms and Ronald Simms, will support UCLA's expansion of integrative psychosocial care for people with cancer and their families into communities throughout Southern California.

30 Jan 2020

Maternal consumption of low-calorie sweeteners alters metabolism, gut microbiota in offspring

Many people turn to artificial or so-called natural sweeteners to cut calories and lose weight. A new study led by Dr. Raylene Reimer, PhD, published in the high-impact journal Gut discovered that the consumption of low-calorie sweeteners while pregnant increased body fat in their offspring and disrupted their gut microbiota - the trillions of bacteria and other microorganisms that inhabit the intestinal tract and affect our health and risk of numerous diseases.

29 Jan 2020

Highly active adults engage in a greater variety of activities to meet exercise guidelines

Highly active adults engage in a greater variety of physical activities than do less active adults, finds a new study led by researchers at NYU Rory Meyers College of Nursing.

29 Jan 2020

Dining out is a recipe for unhealthy eating most of the time, study shows

The typical American adult gets one of every five calories from a restaurant, but eating out is a recipe for meals of poor nutritional quality in most cases, according to a new study by researchers at the Friedman School of Nutrition Science and Policy at Tufts University.

29 Jan 2020

EKF’s Hemo Control hemoglobin analyzer used to reduce anemia in South America

EKF Diagnostics, announces it is supporting the reduction of anemia in developing regions of South America through the use of its POC hemoglobin analyzers.

From EKF Diagnostics 29 Jan 2020

Methylmercury exposure can attenuate the cardioprotective effects of fish

Higher serum long-chain omega-3 fatty acid concentration, a marker for fish consumption, was beneficially associated with cardiac performance in middle-aged and older men from eastern Finland.

28 Jan 2020

New coalition will help hospitals nationwide provide plant-based food options for patients

Cheesy scrambled eggs, meatloaf, chicken parmesan and pie. It wouldn't be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It's clearly not health food, yet it's the type of sustenance offered at hospitals every day nationwide.

28 Jan 2020

Nutrition News and Research

Childhood vaccine responses in sub-Saharan Africa depend on geography, age and anemia

PFAS associated with greater tooth decay in children

Titanium nanoparticles found in coal smog and ash can cause lung damage in mice

Elevated mercury levels linked with higher prevalence of non-melanoma skin cancer

High stillbirth rates worldwide linked to gender inequality

Shift workers at increased risk for sleep disorders and metabolic syndrome

Plant-based diet may lower risk for heart disease

Research reveals way for weightlifters to do less and get stronger

Lower protein diet associated with decreased risk for cardiovascular disease

No-calorie sweetener may have metabolic effects in some users

As VA tests keto diet to help diabetic patients, skeptics raise red flags

Discrepancy found between empirical evidence and cannabis users' beliefs about medical marijuana

New recommendations to improve survival chances for patients with acute bowel obstruction

$18 million gift will support UCLA's expansion of integrative psychosocial cancer care

Maternal consumption of low-calorie sweeteners alters metabolism, gut microbiota in offspring

Highly active adults engage in a greater variety of activities to meet exercise guidelines

Dining out is a recipe for unhealthy eating most of the time, study shows

EKF’s Hemo Control hemoglobin analyzer used to reduce anemia in South America

Methylmercury exposure can attenuate the cardioprotective effects of fish

New coalition will help hospitals nationwide provide plant-based food options for patients

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

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