Stroke News and Research

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A stroke is a medical emergency. Strokes happen when blood flow to your brain stops. Within minutes, brain cells begin to die. There are two kinds of stroke. The more common kind, called ischemic stroke, is caused by a blood clot that blocks or plugs a blood vessel in the brain. The other kind, called hemorrhagic stroke, is caused by a blood vessel that breaks and bleeds into the brain. "Mini-strokes" or transient ischemic attacks (TIAs), occur when the blood supply to the brain is briefly interrupted.

New study to evaluate drug combination treatment for uveitis

Two in 10,000 people are at risk of serious sight loss from a form of eye inflammation known as uveitis. A new clinical research study, led by the University of Bristol and University Hospitals Bristol and Weston NHS Foundation Trust (UHBW), will evaluate a drug combination treatment for the eye disease thanks to funding of £2.5 million by the National Institute for Health Research (NIHR).

13 May 2020

Analysis of single-cell data indicates that SARS-Cov-2 targets many cell types

Before it can sicken people, the new coronavirus must first sneak into their cells. But not any cell will do. The virus can enter only those with a certain combination of molecules on their surfaces.

13 May 2020

A 'multi-omics' approach to the development of drugs against COVID-19

A new study published on the preprint server medRxiv* in May 2020 reports a multi-omics approach that could make it easier to develop drugs that are effective against COVID-19.

12 May 2020

New tool could help physicians diagnose the cause of blood clots

A new tool using cutting-edge technology is able to distinguish different types of blood clots based on what caused them, according to a study published in eLife.

12 May 2020

Soft robotic exosuit improves biomechanical gait functions in stroke patients

Stroke is the leading cause of serious long-term disability in the US with approximately 17 million individuals experiencing it each year.

11 May 2020

Healthy eating habits early in life may reduce risk of adult obesity, cardiovascular disease

How children are fed may be just as important as what they are fed, according to a new scientific statement from the American Heart Association, "Caregiver Influences on Eating Behaviors in Young Children," published today in the Journal of the American Heart Association.

11 May 2020

Eating healthy as a child reduces risk of obesity and heart disease later in life

Not surprisingly, a new statement from the American Heart Association (AHA) notes that children who eat healthily grow up to be adults with little risk of obesity and heart disease.

11 May 2020

Study finds nearly 40% drop in stroke evaluations during COVID-19 pandemic

The number of people evaluated for signs of stroke at U.S. hospitals has dropped by nearly 40% during the COVID-19 pandemic, according to a study led by researchers from Washington University School of Medicine in St. Louis who analyzed stroke evaluations at more than 800 hospitals across 49 states and the District of Columbia.

8 May 2020

New guidelines to keep stroke patients and health-care providers safe from COVID-19

To keep patients and health-care providers safe from COVID-19, while providing urgent treatment to stroke patients, extra precautions must be taken, according to new guidelines published in the journal Stroke.

8 May 2020

New guidelines needed to manage stroke patients during COVID-19, says neurologist

Broad modifications to current standards for treating acute stroke patients during the COVID-19 pandemic may be needed to preserve health care resources, limit disease spread and ensure optimal care, according to a Loyola Medicine neurologist.

8 May 2020

Eerie emptiness of ERs worries doctors as heart attack and stroke patients delay care

The patient described it as the worst headache of her life. She didn’t go to the hospital, though. Instead, the Washington state resident waited almost a week.

8 May 2020

Moderate physical activity reduces frequent hospital admissions in middle and older age

Men and women aged 40-79 are at significantly lower (25-27%) risk of long or frequent hospital admissions if they do some form of physical activity, a new study suggests.

7 May 2020

Researchers to develop new imaging device for infants with brain disorders

Using night-vision goggle technology, near-infrared light, and high-resolution detectors, a wearable imaging device for awake infants with brain disorders was developed by a team of scientists and a pediatric neurosurgeon at The University of Texas Health Science Center at Houston (UTHealth).

7 May 2020

Cholesterol lowering drugs can improve composition of gut bacteria in obese individuals

The human gut microbiota consists of trillions of bacteria, fungi and virus constituting an inner chemical factory producing a multitude of microbial compounds affecting immunity, neurobiology and metabolism of the human host.

7 May 2020

New technique could revolutionize treatment for Alzheimer's, epilepsy, brain tumors

University of Virginia researchers are pioneering the use of focused ultrasound to defy the brain's protective barrier so that doctors could, at last, deliver many treatments directly into the brain to battle neurological diseases.

7 May 2020

Treating hospitalized COVID-19 patients with anticoagulants may improve their survival chances

Treating hospitalized COVID-19 patients with anticoagulants - blood thinners that slow down clotting - may improve their chances of survival, researchers from the Mount Sinai COVID Informatics Center report.

7 May 2020

New study investigates the brain's action plans during walking

Walking across the room to switch on a light - such a simple everyday activity involves enormously complex computations by the brain as it requires interpretation of the scene, control of the gait and planning upcoming movements such as the arm movement to the light switch.

6 May 2020

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was higher, according to a new study led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University.

6 May 2020

Scientists gain new insight into the pathological mechanisms behind two neurodegenerative diseases

An international team led by Emory scientists has gained insight into the pathological mechanisms behind two devastating neurodegenerative diseases.

6 May 2020

Israeli scientists discover monoclonal antibody that neutralizes SARS-CoV-2

Now, in a significant medical breakthrough, Israel's Institute for Biological Research Institute (IIBRI) has wrapped up the development of a potential treatment for the coronavirus disease. The scientists say they have identified an antibody that neutralizes SARS-CoV-2.

5 May 2020

Stroke News and Research

Further Reading

New study to evaluate drug combination treatment for uveitis

Analysis of single-cell data indicates that SARS-Cov-2 targets many cell types

A 'multi-omics' approach to the development of drugs against COVID-19

New tool could help physicians diagnose the cause of blood clots

Soft robotic exosuit improves biomechanical gait functions in stroke patients

Healthy eating habits early in life may reduce risk of adult obesity, cardiovascular disease

Eating healthy as a child reduces risk of obesity and heart disease later in life

Study finds nearly 40% drop in stroke evaluations during COVID-19 pandemic

New guidelines to keep stroke patients and health-care providers safe from COVID-19

New guidelines needed to manage stroke patients during COVID-19, says neurologist

Eerie emptiness of ERs worries doctors as heart attack and stroke patients delay care

Moderate physical activity reduces frequent hospital admissions in middle and older age

Researchers to develop new imaging device for infants with brain disorders

Cholesterol lowering drugs can improve composition of gut bacteria in obese individuals

New technique could revolutionize treatment for Alzheimer's, epilepsy, brain tumors

Treating hospitalized COVID-19 patients with anticoagulants may improve their survival chances

New study investigates the brain's action plans during walking

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Scientists gain new insight into the pathological mechanisms behind two neurodegenerative diseases

Israeli scientists discover monoclonal antibody that neutralizes SARS-CoV-2

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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