Stroke News and Research

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A stroke is a medical emergency. Strokes happen when blood flow to your brain stops. Within minutes, brain cells begin to die. There are two kinds of stroke. The more common kind, called ischemic stroke, is caused by a blood clot that blocks or plugs a blood vessel in the brain. The other kind, called hemorrhagic stroke, is caused by a blood vessel that breaks and bleeds into the brain. "Mini-strokes" or transient ischemic attacks (TIAs), occur when the blood supply to the brain is briefly interrupted.

Omega 3 supplements do not protect against cancer, research finds

Omega-3 fats do not protect against cancer – according to new research from the University of East Anglia.

28 Feb 2020

Major investment can help improve technology aimed at turning bad fat to good fat

A significant investment from a Purdue University alumnus and his wife will help further develop technology aimed at treating obesity and diabetes by turning bad fat into good fat inside the body.

28 Feb 2020

Study shows how cellular filament helps neural stem cells clear damaged, clumped proteins

New research by University of Wisconsin-Madison scientists reveals how a cellular filament helps neural stem cells clear damaged and clumped proteins, an important step in eventually producing new neurons.

28 Feb 2020

Eating less prolongs life

A new study published in the journal Cell in February 2020 reports that eating less is associated with better immunity, reduce inflammation all over the body, and reduced odds of diseases related to old age, as well as increasing the odds of living longer.

27 Feb 2020

Human stem cells cure diabetes in mice

Diabetes is characterized by elevated levels of blood sugar and is tied to various health complications. The condition is a global health issue with the number of people with diabetes increasing from 108 million in 1980 to 422 million in 2014.

27 Feb 2020

Optimal preoperative definition of malnutrition varies by cancer type

The best approach for surgeons to identify malnourished cancer patients before they have a cancer operation may be specifically related to the type of cancer the patient has, according to researchers who found that common definitions of malnutrition do not apply equally to all cancers in assessment of preoperative risk.

26 Feb 2020

Kessler researchers test trunk-strengthening program for stroke survivors with hemiplegia

Researchers at Kessler Foundation are studying a potential application of a trunk-strengthening program to improve posture, balance, and mobility in individuals recovering from stroke.

26 Feb 2020

UC researchers uncover potential new treatment for patients with metastatic melanoma

Researchers at the University of Cincinnati have uncovered a potentially more beneficial treatment regimen for patients with metastatic melanoma.

26 Feb 2020

First patient in U.S. treated for atrial fibrillation using new type of ablation technology

Cardiologists at The Ohio State University Wexner Medical Center are the first in the United States to test a new type of ablation technology for patients suffering from atrial fibrillation, a common type of irregular heartbeat.

26 Feb 2020

Sex-specific differences in the immune system may explain men's susceptibility to obesity

Melbourne researchers have uncovered important differences between the male and female immune system which may explain why men are more susceptible to obesity and metabolism-related associated diseases, such as heart disease, stroke and diabetes.

26 Feb 2020

High intake of sugary drinks may influence risk for dyslipidemia

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who rarely drank those beverages, according to a new epidemiological study published today in the Journal of the American Heart Association.

26 Feb 2020

Extreme endurance exercise can increase risk of cardiovascular events

For most people, the benefits of aerobic exercise far outweigh the risks, however, extreme endurance exercise - such as participation in marathons and triathlons for people who aren't accustomed to high-intensity exercise - can raise the risk of sudden cardiac arrest, atrial fibrillation (a heart rhythm disorder) or heart attacks, according to a new Scientific Statement "Exercise-Related Acute Cardiovascular Events and Potential Deleterious Adaptations Following Long-Term Exercise Training: Placing the Risks Into Perspective-An Update from the American Heart Association," published today in the Association's premier journal Circulation.

26 Feb 2020

Millions of people have prediabetes – could you?

High blood sugar can cause serious complications if it is not appropriately controlled. Type 2 diabetes is a chronic disease that occurs when blood glucose is too high due to the body’s inability to make enough insulin.

25 Feb 2020

TMS shows promise in treating broader range of neurological conditions

Transcranial magnetic stimulatio has shown significant efficacy in treating major depressive and obsessive compulsive disorders.

24 Feb 2020

Small molecules may open the door to new therapies for Duchenne muscular dystrophy

Researchers identified a group of small molecules that may open the door to developing new therapies for Duchenne muscular dystrophy, an as-yet-uncured disease that results in devastating muscle weakening and loss.

24 Feb 2020

Hospital admission, neurological consultation linked to better care quality for people with mini-stroke

Admission to the hospital and being seen by a neurologist are factors associated with better quality care for people with a transient ischemic attack, also known as mini-stroke, according to new research led by scientists from the U.S. Department of Veterans Affairs, Regenstrief Institute, Purdue University, and Indiana University.

24 Feb 2020

Stroke risk and food – large European study says what to eat and what to avoid

In one of the most extensive studies, researchers have found the connection between different types of food and types of stroke risk. The study titled, “The associations of major foods and fiber with risks of ischaemic and hemorrhagic stroke: a prospective study of 418,329 participants in the EPIC cohort across nine European countries,” was published in the latest issue of the journal European Heart Journal today.

24 Feb 2020

Researchers explore whether plaque identifying toothpaste could prevent heart attack, stroke

For decades, researchers have suggested a link between oral health and inflammatory diseases affecting the entire body -- in particular, heart attacks and strokes.

24 Feb 2020

Different foods linked to different types of stroke, study finds

Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this, published in the European Heart Journal today (Monday).

24 Feb 2020

Telemonitoring plus phone counseling improves blood pressure control among minority stroke survivors

Adding phone-based lifestyle counseling to home blood pressure telemonitoring is an effective strategy to improve long-term blood pressure control among minority stroke survivors with uncontrolled high blood pressure, according to late breaking science presented today at the American Stroke Association's International Stroke Conference 2020.

23 Feb 2020

Stroke News and Research

Further Reading

Omega 3 supplements do not protect against cancer, research finds

Major investment can help improve technology aimed at turning bad fat to good fat

Study shows how cellular filament helps neural stem cells clear damaged, clumped proteins

Eating less prolongs life

Human stem cells cure diabetes in mice

Optimal preoperative definition of malnutrition varies by cancer type

Kessler researchers test trunk-strengthening program for stroke survivors with hemiplegia

UC researchers uncover potential new treatment for patients with metastatic melanoma

First patient in U.S. treated for atrial fibrillation using new type of ablation technology

Sex-specific differences in the immune system may explain men's susceptibility to obesity

High intake of sugary drinks may influence risk for dyslipidemia

Extreme endurance exercise can increase risk of cardiovascular events

Millions of people have prediabetes – could you?

TMS shows promise in treating broader range of neurological conditions

Small molecules may open the door to new therapies for Duchenne muscular dystrophy

Hospital admission, neurological consultation linked to better care quality for people with mini-stroke

Stroke risk and food – large European study says what to eat and what to avoid

Researchers explore whether plaque identifying toothpaste could prevent heart attack, stroke

Different foods linked to different types of stroke, study finds

Telemonitoring plus phone counseling improves blood pressure control among minority stroke survivors

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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