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Mushrooms deliver nutrition medicine and sustainability solutions in one package

This Food Science & Nutrition review highlights mushrooms as nutrient-rich functional foods packed with bioactive compounds that support human health. It explores their therapeutic, industrial, and environmental applications, from disease prevention and drug discovery to bioremediation and bioenergy.

8 Sep 2025

Ultra-processed foods undermine diet quality in Mediterranean youth, study shows

A large study across five Mediterranean countries found that children and adolescents who consumed more unhealthy ultra-processed foods (UPFs) had significantly poorer diet quality. Daily UPF intake was especially linked to lower adherence to the Mediterranean diet and reduced compliance with dietary guidelines.

18 Aug 2025

Understanding the complex relationship between ultraprocessed foods and health

Ultraprocessed foods or UPFs are a growing concern due to their widespread consumption and impact on potential health risks.

8 Aug 2025

Mapping microbiomes across the food system to restore health

Researchers have mapped how microbes underpin healthy food systems—and how we can stop their decline.

1 Aug 2025

Warming temperatures and CO2 levels threaten food quality

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a reduction in nutritional quality in food crops, with serious implications for human health and wellbeing.

9 Jul 2025

Study finds no metabolic danger from ultra-processed foods

Research shows ultra-processed foods contribute to poor diet quality without a significant association to metabolic syndrome among European children and adults.

9 Jul 2025

Can a global vault save the world’s threatened microbiomes?

Researchers warn that accelerating human-driven loss of microbial diversity threatens both planetary and human health. The Microbiota Vault Initiative offers a global, equitable framework to safeguard critical microbiomes for future generations.

30 Jun 2025

Scientists warn of rising threat as poultry disease shows signs of jumping to humans

Avian Intestinal Spirochaetosis (AIS) is a chronic, underreported poultry disease caused by Brachyspira spp., with rising concern over its zoonotic risk to humans. This review highlights key challenges in diagnosis, antibiotic resistance, transmission, and the urgent need for improved surveillance and new prevention strategies.

23 Jun 2025

Can AI solve tomorrow’s global food crisis?

Artificial intelligence is poised to revolutionize global food systems by enabling faster, more sustainable innovation, from plant-based alternatives to new product development. However, realizing this potential depends on open data, interdisciplinary collaboration, and realistic expectations about AI’s capabilities.

25 May 2025

Limited self sufficiency threatens global access to healthy and sustainable diets

Growing emphasis on self-reliance and trade barriers could impair the ability of people to consume healthy and sustainable diets around the world.

18 May 2025

Extreme temperatures drive people toward high-fat diets, study finds

Short-term exposure to extreme temperatures alters dietary patterns by increasing fat intake, even when total calorie consumption remains stable. This shift, driven by physiological appetite regulation, raises the risk of high-fat diets and diet-related diseases, especially among vulnerable groups.

30 Apr 2025

Perspective shows Brexit exposed vulnerabilities in the UK’s food system

A new perspective article in Foods analyzes how Brexit disrupted the UK's food standards, security, and agricultural policy. The authors argue that emerging neoliberal frameworks like neo-developmentalism and eco-extractivism are reshaping the UK’s food system and national resilience.

27 Apr 2025

Turning to kelp for sustainable lab-grown meat

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

25 Apr 2025

Do edible insects deliver on protein and sustainability? New study gives answers

Researchers from the University of Pisa analyzed 523 insect-based food products sold online in Europe, evaluating their species, formulations, and nutritional profiles. They found that these products, though diverse and protein-rich, face cultural resistance and high prices, limiting their dietary integration.

23 Apr 2025

Food-as-medicine could save billions in healthcare costs—here’s what’s standing in its way

Researchers review how Food-as-Medicine (FAM) interventions can improve health, reduce healthcare costs, and reshape food production systems. They emphasize the urgent need for clinical validation before scaling individualized nutrition solutions.

8 Apr 2025

Major cancer prevention report on dietary and lifestyle patterns released today

World Cancer Research Fund International has released a major new report on Dietary and Lifestyle Patterns (DLPs) and their role in cancer prevention, which is out today (2 April 2025).

7 Apr 2025

Two plant-based diets linked to similar survival benefits and low environmental impact

Two plant-based diets were associated with similar survival benefits and low environmental impact, according to research presented today at ESC Preventive Cardiology 2025, a scientific congress of the European Society of Cardiology (ESC).

4 Apr 2025

Polluted soil and water are fueling a global heart disease epidemic

A new study in Atherosclerosis shows that soil and water pollution, including microplastics and toxic chemicals, significantly raise cardiovascular disease risks. The research highlights how emerging contaminants and poor environmental practices drive global health threats.

16 Mar 2025

MRNA vaccines, once a Trump boast, now face attacks from some in GOP

Researchers racing to develop bird flu vaccines for humans have turned to a cutting-edge technology that enabled the rapid development of lifesaving covid shots.

10 Mar 2025

Global study finds fruit and vegetable consumption cuts disease risk—why aren't we eating enough?

Scientists confirm fruits and vegetables reduce diabetes, heart disease risk, but highlight urgent need for clarity on cancer protection mechanisms. Sustainable water practices and targeted policy actions are crucial for wider adoption.

6 Mar 2025