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Label-free microscopy technique films cell activity in 3D

Researchers at the University of Tokyo have developed a high-speed microscopy technique which captures images so quickly they can be used to make "videos" of the dynamic processes which occur inside living cells.

30 Oct 2026

Why do we turn to comfort food? A survey of 1,203 adults offers clues

A cross-sectional study of 1,203 UK adults found that stronger expectations of positive emotions from high-fat, salt and/or sugar foods were weakly associated with poorer diet quality and more frequent comfort eating. Negative emotional expectations about many foods also tracked with comfort eating, but the study did not establish whether eating these foods actually changed mood.

29 Oct 2026

Fish, shellfish or seaweed? A Korean study found striking differences in chemical exposure

A national study of 4,279 Korean adults found that higher finfish consumption was associated with increased blood concentrations of PFAS, PCBs, and mercury, while shellfish showed narrower associations with three PFAS. Persistent chemical mixtures were also associated with modest increases in liver health biomarkers, and mediation analysis identified a positive PFAS-related pathway, although finfish intake was not significantly associated with GGT overall.

29 Oct 2026

Identical twins showed a survival divide when only one had Parkinson’s

Researchers followed 54 twin pairs discordant for Parkinson’s disease and found substantially higher 10-year mortality among affected twins, including in genetically identical pairs. They also observed more frequent constipation among affected twins, but dietary and nutritional differences were limited, with secondary findings requiring confirmation.

28 Oct 2026

A village beyond Sardinia's blue zone shows striking survival among older women

Researchers studying Bolotana, Sardinia, found that women had exceptionally high estimated late-life survival during 2021–2025, with their probability of surviving from age 70 to 100 exceeding regional and national averages by more than threefold. Earlier demographic estimates showed a much smaller survival advantage, prompting the authors to classify Bolotana as a candidate longevity blue zone that requires further investigation.

27 Oct 2026

The impact of vibration on microscopy

Environmental vibration affects microscopy image quality, experimental accuracy and reproducibility, and how isolation technologies can help.

From TMC Vibration Control 27 Oct 2026

LINAC-based radiosurgery effectively reduces seizures but causes significant side effects

Drug-resistant epilepsy types, such as mesial temporal lobe epilepsy (MTLE), are surgically managed through anterior temporal lobectomy (ATL).

27 Oct 2026

New alpha-emitting radiopharmaceutical therapy achieves strong responses in advanced prostate cancer

A new alpha-emitting radiopharmaceutical therapy (RPT) for advanced prostate cancer was well tolerated, with no dose-limiting toxicities observed, and showed encouraging signs of antitumor activity, according to a phase 1 trial published in The Journal of Nuclear Medicine's Late-Breaking Fast Track.

26 Oct 2026

Friends play a direct role in encouraging regular cancer screening

Friends may play a direct role in whether people keep up with cancer screening regularly, while family influence appears to operate more through knowledge and attitudes towards screening, according to new research by Singapore Management University's (SMU) Center for Research on Successful Ageing (ROSA).

26 Oct 2026

Understanding the symptoms and treatments of pelvic organ prolapse

The pelvic floor is a layer of muscles and connective tissues that supports the uterus, bladder, urethra, vagina and rectum. The pelvic floor supports the organs in your pelvis from underneath, almost like a hammock.

26 Oct 2026

One in three young adults turns to AI for substance use

More than 32% of participants in a Rutgers study reported using ChatGPT and similar chatbots for substance-use information.

26 Oct 2026

Beer, wine or spirits: A large study finds different mortality patterns for each

Researchers analyzed data from 340,924 UK Biobank participants and found that high total alcohol consumption was associated with greater all-cause, cardiovascular, and cancer mortality, while moderate consumption was linked to increased cancer mortality. Beer/cider and spirits showed associations with higher mortality across several outcomes, whereas low-to-moderate wine consumption was linked to lower mortality for certain outcomes, though the observational study cannot establish causation.

25 Oct 2026

Common kidney tests underestimate chronic kidney disease in cancer patients

New research indicates that commonly used measures of kidney function largely underestimate the prevalence of chronic kidney disease (CKD) in patients with cancer. The findings will be presented at ASN Kidney Week 2026 October 22–25.

23 Oct 2026

EEG monitoring offers new way to detect cybersickness

For years, developers of virtual reality (VR) and augmented reality (AR) technologies have worked to address an unwanted side effect many users experience: cybersickness, a type of motion sickness triggered by moving digital content.

23 Oct 2026

Electronic implant lowers blood glucose and reduces weight in mice

Type 2 diabetes is becoming increasingly common worldwide. Unlike type 1 diabetes, it is often linked to obesity, a sedentary lifestyle and excess energy intake over many years.

23 Oct 2026

Brain-computer interface enables unresponsive ICU patients to control sounds

Unresponsive ICU patients in a new Columbia study were able to raise and lower the frequency of a beeping tone with their minds, via noninvasive EEG electrodes that recorded and translated their brainwaves.

23 Oct 2026

Nearly three in four popular comfort foods have something in common, researchers find

A US study examining 300 distinct comfort foods identified chips, ice cream, pizza, chocolate, and cookies as the most frequently nominated choices among adults. Researchers found that nearly three-quarters of the foods met hyperpalatability criteria, while approximately 43% were entirely ultra-processed under a strict classification, with relatively small nutritional differences across demographic groups.

22 Oct 2026