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Indoor plants do not improve indoor air quality

A new study published in the Journal of Exposure Science & Environmental Epidemiology in November says houseplants aren’t much good at removing pollutants from your home. The researchers systematically reviewed a dozen other studies, looking at factors related to indoor air quality, and especially on the contribution of potted plants to the efficient removal of volatile organic compounds (VOCs).

10 Nov 2019

When caring for a sick spouse shakes a marriage to the core

For a dozen years, Larry Bocchiere, 68, didn't find it especially difficult to care for his wife, Deborah, who struggled with breathing problems. But as her illness took a downward turn, he became overwhelmed by stress.

7 Nov 2019

Keep hot food away from polyamide kitchen utensils

Polyamides are plastic polymers, built up from monomers or identical building blocks assembled in a repeating pattern. During this process, some shorter chains, or oligomers, are produced inadvertently. These remain in the plastic material.

7 Nov 2019

Fast food calorie menu labeling reduces calorie intake slightly

When every dish and beverage on a typical fast food joint menu shows the calories it contains, people immediately tend to buy food with less calories, on average, than if they don’t have calorie labels, says a study published on October 31, 2019, in the British Medical Journal.

31 Oct 2019

Traumatic brain injury patient lives to tell the tale

John Kaczmarczyk's wife, Noelle, and their son, Dylan, were at home when they heard a thud. They went to investigate the sound and found the alarming cause. John, 58, was unconscious on the floor at the bottom of a flight of stairs with shattered glass around him.

31 Oct 2019

Scientists to assess effects of low-cost meal kits on low-income households

The CUNY Urban Food Policy Institute at the CUNY Graduate School of Public Health and Health Policy is partnering with The Robin Hood Foundation and Lemontree Foods to assess the effects of low-cost meal kits on low-income households.

31 Oct 2019

New UB study focuses on food access among low-income populations

Smaller purveyors of produce such as mobile and farmers markets are the cream of the crop when it comes to increasing fruit and vegetable consumption in low-income communities. Opening new supermarkets, however, has not been shown to have much of an impact in that regard, according to new research from the University at Buffalo.

30 Oct 2019

Some plant foods causing paralysis, death, in malnourished populations

There are a lot of plants eaten for food that may also contain toxins that harm the brain and the nervous system, when present in amounts that cross the limit of individual tolerance. This happens when such toxin-containing foods are the chief or only source of nutrition.

26 Oct 2019

A safer alternative to wood-burning stoves for Uganda

According to the World Health Organization, around 3.8 million people die annually as a result of exposure to soot and smoke from wood burning cook stoves that millions still cook on, around the globe. The WHO says that these stoves carry a risk of not only lung diseases but also pneumonia, stroke, low birth weight and lung cancers. The most vulnerable populations exposed to this smoke remain the women and children.

24 Oct 2019

‘Fear of falling’: How hospitals do even more harm by keeping patients in bed

Dorothy Twigg was living on her own, cooking and walking without help until a dizzy spell landed her in the emergency room. She spent three days confined to a hospital bed, allowed to get up only to use a bedside commode.

17 Oct 2019

No more tater tots? California schools put healthier lunches to the test

When Miguel Villarreal addresses a crowded education conference, a group of school district administrators or a room full of curious parents, he often holds aloft a foil-wrapped package of Pop-Tarts — the heavily processed, high-sugar snack routinely sold on school campuses.

16 Oct 2019

Osteoarthritis has no cure, but symptoms can be managed

Osteoarthritis can't be ignored. On a grand scale, it is the most common form of arthritis (which actually isn't a specific disease but rather a general term for inflammation in a joint), accounting for more cases than all the other forms combined. It affects an estimated 31 million Americans and is a leading cause of disability among adults.

10 Oct 2019

Researchers receive NIH grant to better assess and monitor patients recovering from stroke

According to the American Stroke Association, stroke is the leading cause of disability in the United States. For patients recovering from a stroke, paralysis or loss of muscle movement on one side of the body can make daily chores and tasks more difficult to complete.

3 Oct 2019

Gut microbiome changes with cooking of plant foods, says new study

UC San Francisco and Harvard have found that profound changes occur in the human gut microbiome depending on whether plant food is consumed raw or cooked.

1 Oct 2019

New study finds no significant gluten transfer in common-cooking activities of celiac families

Parents using multiple kitchen appliances and utensils to prevent their child with celiac disease from being exposed to gluten may be able to eliminate some cumbersome steps.

30 Sep 2019

Researchers shed new light on how Toxoplasma parasite damages the human eye

One third of the world population is infected with the parasite -Toxoplasma- which causes a common eye infection called ocular toxoplasmosis. Researchers have shed new light on how an infection with the parasite causes a distinctive lesion in the retina.

30 Sep 2019

Expert focus on food insecurity among vulnerable populations

Food insecurity is a lack of consistent access to enough food for an active, healthy life, according to the US Department of Agriculture.

25 Sep 2019

Using spices and culinary herbs to develop new natural product based medicines

Culinary herbs have been used to cure various ailments, such as fever and joint pain as well as aid in wound healing.

25 Sep 2019

Mummies show atherosclerosis was prevalent in ancient times

A new study published in the American Heart Journal used spectroscopic imaging techniques to ‘see’ fatty plaques in the arteries of ancient mummies. This shows that the people of ancient times also had a high incidence of clogged arteries, showing that heart disease is of very old lineage.

24 Sep 2019

Scans show vaping teen’s lungs blocked with solidified oil

Vaping has been tied to many cases of severe lung disease, and some of the suspected cases have died. Doctors and health experts are looking for the exact cause of the illness, and now a new finding emerged, hinting that vaping could lead to deposits of what looked like oil in the lung

23 Sep 2019