Nutrition News and Research

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Eating plant-based diet can reduce risk for heart problems in people with type 2 diabetes

Plant-based diets improve glycemic control, lead to weight loss, and improve cholesterol in people with type 2 diabetes, according to a new review published in the journal Clinical Nutrition.

18 Jun 2018

Weight loss of 20% or greater results in better outcomes for overweight, obese adults with knee osteoarthritis

Researchers previously showed that overweight and obese individuals with knee osteoarthritis can reduce pain by 50% and significantly improve function and mobility with a 10% or more weight loss over an 18-month period.

18 Jun 2018

Scientists to focus on big data and genetics to identify risk factors for dementia

Physical activity plays an important part in dementia prevention. In order to identify risk factors for this neurological disease more effectively, scientists will increasingly focus on big data and genetic research, experts reported at the Congress of the European Academy of Neurology in Lisbon.

18 Jun 2018

Women with higher vitamin D blood levels have lower risk for breast cancer

Results from a new study published today in PLOS ONE shows women who have higher vitamin D blood levels have a significantly lower risk for breast cancer.

18 Jun 2018

Vitamin D and Diabetes: What You Need To Know

Dr. Cedric Garland discusses the results of a 12-year cohort study which showed that vitamin D3 can prevent type 1 diabetes in 80 percent of cases.

15 Jun 2018

IQ scores on the decline due to less reading and more video-gaming

During the 20th Century, there was a steady rise in IQ scores among populations. Present trends however show a persistent decline in the same causing concerns.

14 Jun 2018

Replacing potatoes or rice with lentils can reduce blood glucose levels, study shows

Replacing potatoes or rice with pulses can lower your blood glucose levels by more than 20 per cent, according to a first-ever University of Guelph study.

13 Jun 2018

Cleveland Clinic receives $3.7 million grant from AHA for atrial fibrillation research

The American Heart Association has awarded Cleveland Clinic a $3.7 million grant for atrial fibrillation research. The four-year, competitive award will support three synergistic projects aimed at improving outcomes for patients with atrial fibrillation, a common heart rhythm abnormality.

13 Jun 2018

Mediterranean-style eating pattern with lean unprocessed red meat improves heart health

Adopting a Mediterranean-style eating pattern improves heart health, with or without reducing red meat intake, if the red meat consumed is lean and unprocessed, according to a Purdue University nutrition study.

13 Jun 2018

Prescription drugs that could raise risk of depression

Researchers are working towards understanding how use of certain regularly used prescription drugs could be raising the risk of getting depression. The study was published yesterday in the latest issue of the Journal of the American Medical Association.

13 Jun 2018

Fruit and vegetable prescription program improves access to healthy foods for underserved children

A new study shows that a fruit and vegetable prescription program can improve access to healthy foods for underserved children. The program, which was implemented in Flint, Michigan, could be replicated in other areas to address food insecurity in children.

12 Jun 2018

Study shows prevalence of medications with potential to cause depression among U.S. adults

A new study from University of Illinois at Chicago researchers suggests that more than one-third of U.S. adults may be using prescription medications that have the potential to cause depression or increase the risk of suicide, and that because these medications are common and often have nothing to do with depression, patients and health care providers may be unaware of the risk.

12 Jun 2018

Study: Consuming sugary soft drinks can make you fat

The 2018 World Cup will kick off this coming Thursday with the game between the host, Russia, and Saudi Arabia.

12 Jun 2018

US toddlers are consuming too much sugar finds study

A new study has shown that children in the United States are consuming too much added sugars and their daily intake exceeds the amounts recommended for adults.

12 Jun 2018

Workplaces can play a better role to help promote healthier food options

A study of 5,222 employees across the US found that the foods people get at work tend to contain high amounts of sodium and refined grains and very little whole grains and fruit. The results suggest that workplaces can play more of a role to help ensure access to and promote healthier food options.

11 Jun 2018

Nutrition News and Research

Eating plant-based diet can reduce risk for heart problems in people with type 2 diabetes

Weight loss of 20% or greater results in better outcomes for overweight, obese adults with knee osteoarthritis

Scientists to focus on big data and genetics to identify risk factors for dementia

Women with higher vitamin D blood levels have lower risk for breast cancer

Vitamin D and Diabetes: What You Need To Know

IQ scores on the decline due to less reading and more video-gaming

Replacing potatoes or rice with lentils can reduce blood glucose levels, study shows

Cleveland Clinic receives $3.7 million grant from AHA for atrial fibrillation research

Mediterranean-style eating pattern with lean unprocessed red meat improves heart health

Prescription drugs that could raise risk of depression

Fruit and vegetable prescription program improves access to healthy foods for underserved children

Study shows prevalence of medications with potential to cause depression among U.S. adults

Study: Consuming sugary soft drinks can make you fat

US toddlers are consuming too much sugar finds study

Workplaces can play a better role to help promote healthier food options

Lifestyle modifications can quickly reduce blood pressure

Study shows positive vascular effects of mango intake in postmenopausal women

Research provides insights into risk factors and prevention of childhood obesity

Sugar intake of American toddlers crosses maximum amount recommended for adults

Scientists discover how certain foods can help protect against health issues

Industry Focus eBook - Neurology/Neuroscience - 2nd edition eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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