Nutrition News and Research

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Study: Vitamin or mineral supplements are not beneficial for preventing or treating heart disease

Current research does not show enough evidence that vitamin or mineral supplements are beneficial for preventing or treating heart disease, with the exception of folic acid for reducing stroke risk, according to a review article published in the Journal of the American College of Cardiology.

29 May 2018

Scientists develop new method to speed up genome evolution of baker's yeast

Scientists have created a new way of speeding up the genome evolution of baker's yeast Saccharomyces cerevisiae, the same yeast people use for bread and beer production, to develop a synthetic yeast strain that can be transformed on demand for use in various industrial applications.

26 May 2018

Latinos and African Americans more likely to experience serious depression than Whites

A new study published in the May 2018 issue of Preventive Medicine shows that African Americans and Latinos are significantly more likely to experience serious depression than Whites, but chronic stress does not seem to explain these differences.

25 May 2018

Study defines molecular basis to explain connection between mother’s nutrition and infant growth

For years, pregnant mothers have questioned their nutritional habits: "Will eating more cause my baby to be overweight?" Or, "I'm eating for two, so it won't hurt to have an extra serving, right?"

24 May 2018

Study finds fewer than 5% of low-income, urban mothers use prenatal vitamins before pregnancy

A study of more than 7,000 low-income, urban mothers enrolled in the Boston Birth Cohort found that fewer than 5 percent of them started folic acid supplementation and used it almost daily before pregnancy, a widely recommended public health measure designed to prevent potentially crippling birth defects.

24 May 2018

Now more of us can count on more time dodging the dementia bullet

You've turned 65 and exited middle age. What are the chances you'll develop cognitive impairment or dementia in the years ahead?

24 May 2018

Study: Tree nut consumption linked to improved type 2 diabetes health

One of the largest studies to date on nuts and diabetes was published today in Diabetologia, the journal of the European Association for the Study of Diabetes. The study shows that approximately two ounces of nuts a day, as a replacement for carbohydrate foods, can improve glycemic control and blood lipids in those with type 2 diabetes.

24 May 2018

CU research sheds light on liver disease caused by intravenous nutrition

Research by physician-scientists at the University of Colorado Anschutz Medical Campus offers hope for improved quality of life for people who rely on intravenous nutrition due to intestinal damage.

24 May 2018

Whey protein supplementation and physical activity aid women in improving body composition

It's known that men benefit from whey protein supplements and exercise, and for what is believed to be the first time, the same can be said for women, according to a large study review by Purdue University nutrition experts.

23 May 2018

Maintaining healthy weight between early adulthood and middle age could help avoid diabetes

Young adults suffering from obesity who lose enough weight to no longer be considered obese before early middle age reduce their risk of developing diabetes by nearly 70 percent compared to those who remain obese over the same life interval, according to a new study in the journal Diabetes Care.

From Johnson & Johnson 23 May 2018

CSIRO study urges Australians to avoid junk protein foods for healthy weight loss

Our favorite burger, pizza, and meat pie may need a re-think after new research by CSIRO shows Australians are not eating the right types, or the right quantity of protein for healthy weight loss.

22 May 2018

Flavonoid intake may reduce lung function decline that occurs with aging

A type of flavonoid found in dark-pigmented fruits like red grapes and blueberries may slow the lung function decline that occurs with aging, according to new research presented at the ATS 2018 International Conference.

21 May 2018

Scientists collate evidence for mismatch between past evolutionary adaptation and modern lives

The transition to modernity - largely driven by the Industrial Revolution - provided us with easier access to food and clean water, with antibiotics, vaccines, and modern medicine.

21 May 2018

New consensus recommendations to help clinicians manage GSM in breast cancer patients

Although the genitourinary syndrome of menopause (GSM) is more prevalent in survivors of breast cancer than in other menopausal women, it is commonly undiagnosed and untreated.

18 May 2018

Exercise can reduce genetic predisposition to obesity in older women, shows study

With obesity now a global epidemic, there is increased focus on risk factors that contribute to weight gain, especially in postmenopausal women.

17 May 2018

National trial shows how high-tech strategies may change the field of mental health

A national research trial initiated by UT Southwestern in 2012 is generating the first set of results this year that provides an early glimpse into how such high-tech strategies may change the field of mental health.

16 May 2018

Nutrition researchers agree sugar-sweetened beverages play unique role in chronic health problems

While calories from any food have the potential to increase the risk of obesity and other cardiometabolic diseases, 22 nutrition researchers agree that sugar-sweetened beverages play a unique role in chronic health problems.

16 May 2018

Scientists examine vitamin D levels in children with non-alcoholic fatty liver disease

New research charts vitamin D levels and variations in genes that determine vitamin D status in UK children diagnosed with non-alcoholic fatty liver disease.

15 May 2018

Research suggests novel therapies to lower cardiovascular disease risk in rheumatoid arthritis patients

Preclinical and early clinical research conducted by teams at the University of Alabama at Birmingham and in Australia suggests that patients with rheumatoid arthritis could lower their risk of cardiovascular disease through cholesterol-lowering therapies, according to research published in the European Heart Journal.

15 May 2018

Choices of protein intake have significant impact on infant growth, finds study

A new study by CU School of Medicine researchers has determined that choices of protein intake from solid foods has a significant impact on infant growth during the first year of life.

14 May 2018

Nutrition News and Research

Study: Vitamin or mineral supplements are not beneficial for preventing or treating heart disease

Scientists develop new method to speed up genome evolution of baker's yeast

Latinos and African Americans more likely to experience serious depression than Whites

Study defines molecular basis to explain connection between mother’s nutrition and infant growth

Study finds fewer than 5% of low-income, urban mothers use prenatal vitamins before pregnancy

Now more of us can count on more time dodging the dementia bullet

Study: Tree nut consumption linked to improved type 2 diabetes health

CU research sheds light on liver disease caused by intravenous nutrition

Whey protein supplementation and physical activity aid women in improving body composition

Maintaining healthy weight between early adulthood and middle age could help avoid diabetes

CSIRO study urges Australians to avoid junk protein foods for healthy weight loss

Flavonoid intake may reduce lung function decline that occurs with aging

Scientists collate evidence for mismatch between past evolutionary adaptation and modern lives

New consensus recommendations to help clinicians manage GSM in breast cancer patients

Exercise can reduce genetic predisposition to obesity in older women, shows study

National trial shows how high-tech strategies may change the field of mental health

Nutrition researchers agree sugar-sweetened beverages play unique role in chronic health problems

Scientists examine vitamin D levels in children with non-alcoholic fatty liver disease

Research suggests novel therapies to lower cardiovascular disease risk in rheumatoid arthritis patients

Choices of protein intake have significant impact on infant growth, finds study

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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