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Vitamin D blood test may have potential to rapidly diagnose bipolar disorder in children

A blood test may have the potential to speed accurate diagnosis - and proper treatment - of bipolar disorder in children, new research suggests.

5 Apr 2018

Older Americans are hooked on vitamins despite scarce evidence they work

When she was a young physician, Dr. Martha Gulati noticed that many of her mentors were prescribing vitamin E and folic acid to patients. Preliminary studies in the early 1990s had linked both supplements to a lower risk of heart disease.

4 Apr 2018

Exercise and diet can help fight side effects of hormone therapy in prostate cancer patients

Men on hormone therapy for prostate cancer may benefit significantly from hitting the gym with fellow patients and choosing more veggies and fewer cheeseburgers, a new study suggests.

3 Apr 2018

Eating pasta does not lead to weight gain, say experts

A new study suggests that pasta can be included as part of a healthy diet, without necessarily leading to weight gain.

3 Apr 2018

Researchers untap potential of wearable sensors and AI technologies to predict biological age

Researchers from the longevity biotech company GERO and Moscow Institute of Physics and Technology have shown that physical activity data acquired from wearables can be used to produce digital biomarkers of aging and frailty.

30 Mar 2018

Time’s running out: The frail in Puerto Rico face end of hurricane relief programs

Straddled across Ausberto Maldonado’s backyard in Bayamon, a suburb of San Juan, is a nagging reminder of Hurricane Maria’s destructive power.

30 Mar 2018

Dining out may boost levels of health-harming phthalates in the body

Dining out more at restaurants, cafeterias and fast-food outlets may boost total levels of potentially health-harming chemicals called phthalates in the body, according to a study out today. Phthalates, a group of chemicals used in food packaging and processing materials, are known to disrupt hormones in humans and are linked to a long list of health problems.

29 Mar 2018

Seven ways to eat foods that have positive impact on budget and health

Think eating healthy foods is too expensive to try? Think again: A recent study showed that a healthy diet costs only about $1.50 more per day per person than its less healthy counterpart.

28 Mar 2018

Nutritionists explore the link between diet, obesity and cancer

In a special journal entry, nutritionists and other heath professionals from around the world explore the association between nutrition, obesity and cancer.

28 Mar 2018

Early growth after preterm birth predicts adult cognitive functioning

Preterm born children are more likely to have problems in cognitive functioning and mental health. Then again, most preterm infants grow up to be just as happy, healthy and smart as their peers. Among the preterm infants, who are at risk?

28 Mar 2018

Choline intake during pregnancy increases brain grey and white matter in young pigs

Choline intake during pregnancy can influence infant metabolism and brain development, according to a series of studies from the University of Illinois. Although the role of choline in neurodevelopment has been studied before in rodents, the new research, done with pigs, has more relevance to humans.

27 Mar 2018

Study finds low treatment rates for people with elevated cholesterol levels

Less than 40 percent of people with severe elevations in cholesterol are being prescribed appropriate drug treatment, according to a nationally representative study reported in the American Heart Association's journal Circulation.

26 Mar 2018

Short bursts of exercise equally beneficial as concentrated regular activity finds research

Busy urban lives mean little time for regular physical activity and exercise. A new study has found that short bursts of exercise, if they add up to the total required exercise during the week, can reduce the risk of death. The study was published in the latest issue of the Journal of the American Heart Association.

25 Mar 2018

Obesity and severe obesity continue to rise among U.S. adults

Obesity and severe obesity continued to grow among adults in the United States between 2007-2008 and 2015-2016 but there were no significant overall changes among youth.

23 Mar 2018

Leading experts to promote cardiovascular health at EuroPrevent 2018

The impact of nutrition and lifestyle on cardiovascular health will be key elements discussed by health professionals during EuroPrevent 2018 in Ljubljana, Slovenia, in April. EuroPrevent is the annual congress of the European Association of Preventive Cardiology, a branch of the European Society of Cardiology.

23 Mar 2018

Less nutritious diet mainly contributes to Type 2 diabetes among U.S.-based South Asians

Less nutritious dietary choices made by South Asians living in developed countries like the U.S. are a key contributor to the group's rising rate of Type 2 diabetes, UT Southwestern researchers report.

22 Mar 2018

Certain nutrients found in food may help reduce symptoms of psychotic illness

A scientific paper has revealed that some nutrients found in food may help reduce the symptoms of psychotic illness, when used in the early stages of treatment.

22 Mar 2018

Maternal alcohol use early in pregnancy may be risk factor for infant abdominal malformation

Alcohol use early in the pregnancy by the mother may be a risk factor for a condition in which an infant's intestines develop outside the abdomen, according to a study published in the Journal of Maternal-Fetal & Neonatal Medicine.

22 Mar 2018

Stony Brook Medicine expert provides tips for healthy diet to decrease cancer risk

A recent study suggests a link between consuming processed foods and an increase in cancer diagnoses.

21 Mar 2018

UCLA-led study suggests unexpected reason for reduction in cardiovascular health disparities

The nation's overall cardiovascular health worsened from 1988 to 2014, with disparities among racial and ethnic groups dropping slightly. But the reduction in disparities was due to worsening health among whites -- not improvements among African-Americans and Mexican-Americans, a new UCLA-led study suggests.

21 Mar 2018

Nutrition News and Research

Vitamin D blood test may have potential to rapidly diagnose bipolar disorder in children

Older Americans are hooked on vitamins despite scarce evidence they work

Exercise and diet can help fight side effects of hormone therapy in prostate cancer patients

Eating pasta does not lead to weight gain, say experts

Researchers untap potential of wearable sensors and AI technologies to predict biological age

Time’s running out: The frail in Puerto Rico face end of hurricane relief programs

Dining out may boost levels of health-harming phthalates in the body

Seven ways to eat foods that have positive impact on budget and health

Nutritionists explore the link between diet, obesity and cancer

Early growth after preterm birth predicts adult cognitive functioning

Choline intake during pregnancy increases brain grey and white matter in young pigs

Study finds low treatment rates for people with elevated cholesterol levels

Short bursts of exercise equally beneficial as concentrated regular activity finds research

Obesity and severe obesity continue to rise among U.S. adults

Leading experts to promote cardiovascular health at EuroPrevent 2018

Less nutritious diet mainly contributes to Type 2 diabetes among U.S.-based South Asians

Certain nutrients found in food may help reduce symptoms of psychotic illness

Maternal alcohol use early in pregnancy may be risk factor for infant abdominal malformation

Stony Brook Medicine expert provides tips for healthy diet to decrease cancer risk

UCLA-led study suggests unexpected reason for reduction in cardiovascular health disparities

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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