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Child’s snacking patterns could be linked to genetics, study finds

Whether your child asks for crackers, cookies or veggies to snack on could be linked to genetics, according to new findings from the Guelph Family Health Study at the University of Guelph.

23 Feb 2018

Iron deficiency early in life can have long-lasting consequences for the brain

Iron deficiency in the first four weeks of a piglet's life - equivalent to roughly four months in a human infant - impairs the development of key brain structures, scientists report. The abnormalities remain even after weeks of iron supplementation begun later in life, the researchers found.

22 Feb 2018

Cutting either carbs or fats shaves off excess weight in the same proportion, study reveals

New evidence from a study at the Stanford University School of Medicine might dismay those who have chosen sides in the low-fat versus low-carb diet debate.

21 Feb 2018

Study: Diagnosis of celiac disease takes 3.5 years for patients who do not report GI symptoms

It takes an average of 3.5 years to diagnose celiac disease in patients who do not report gastrointestinal symptoms, a Loyola Medicine study has found.

19 Feb 2018

Ultra-processed foods linked to increased risk of cancers

A new study by French researchers links ultra-processed food consumption and cancer. Ultra-processed foods include mass produced chicken and fish nuggets, meatballs, breads, buns, crisps, chocolates, sweets, cakes, instant noodles and soups, frozen and ready to eat meals, sodas, sweetened drinks etc.

16 Feb 2018

American Heart Association certifies select peanuts with Heart-Check mark

The American Heart Association has certified select peanuts with the Heart-Check mark to make it easy for consumers to identify heart-healthy foods.

15 Feb 2018

American Heart Association commends McDonald's for offering healthier menu in kids' meals

American Heart Association CEO Nancy Brown issued the following statement today on new commitments from McDonald's and the Alliance for a Healthier Generation.

15 Feb 2018

Study shows health and economic consequences of eating plant-based foods

Billions of euro could be saved from a country's annual health bill if more people can be persuaded to follow a plant-based diet, according to new research published in the Journal of Nutrition. Also society overall will benefit due to less absenteeism from work.

14 Feb 2018

PFA in food grade items of daily use linked to obesity and weight gain

A new study from researchers at Harvard University has shown that certain chemicals used in consumer products as well as industrial products are linked to obesity and weight gain. The chemicals under the scanner are perfluoroalkyl substances (PFASs). These PFAs have been linked to raised cholesterol, hormone imbalance, immune problems, cancers and obesity.

14 Feb 2018

New review explores whether oral nutraceuticals benefit skin appearance

A review of published research conducted by nutrition scientists at the British Nutrition Foundation reveals a very limited evidence base to support some of the ingredients used in popular, and often costly, orally consumed beauty supplements, that promise ‘youthful’, ‘firm’ and ‘glowing’ skin.

14 Feb 2018

Stair climbing lowers blood pressure and builds leg strength in postmenopausal women

If you don't have the time or money for aerobic and resistance training, why not try climbing the stairs? A new study demonstrates that stair climbing not only lowers blood pressure but also builds leg strength, especially in postmenopausal women with estrogen deficiencies who are more susceptible to vascular and muscle problems.

14 Feb 2018

NIH releases unparalleled dataset from Adolescent Brain Cognitive Development study

The National Institutes of Health today released to the scientific community an unparalleled dataset from the Adolescent Brain Cognitive Development study. To date, more than 7,500 youth and their families have been recruited for the study, well over half the participant goal.

13 Feb 2018

Plant-based diet improves diabetes markers in overweight adults, study shows

A plant-based diet improves beta-cell function and insulin sensitivity in overweight adults with no history of diabetes, according to a new study published in Nutrients by researchers from the Physicians Committee for Responsible Medicine.

12 Feb 2018

Before-school physical activity program leads to improvement in body weight, wellness of children

Children participating in a 12-week, before-school physical activity program experienced improvement in body weight and social/emotional wellness, compared with their classmates who did not participate.

12 Feb 2018

New AGA guideline focuses on critical decisions made during initial management of acute pancreatitis

Management and treatment decisions made within the first 48 to 72 hours of hospital admission for acute pancreatitis patients can significantly alter the course of disease and duration of hospitalization.

11 Feb 2018

Undernutrition in preschool years linked to hearing loss later in life

Young adults who were undernourished as preschool children were approximately twice as likely to suffer from hearing loss as their better-nourished peers, a new study suggests.

8 Feb 2018

Evolve BioSystems collaborates with King's College London to improve gut health in C-section delivered infants

Evolve BioSystems, Inc., a leader in advancing infant nutrition and health through restoration of the gut microbiome, announced today a collaboration with King's College London to study the effects of the probiotic Evivo (Bifidobacterium longum subsp. infantis) in improving gut health in Caesarean-section delivered infants.

6 Feb 2018

Nutrition News and Research

Child’s snacking patterns could be linked to genetics, study finds

Iron deficiency early in life can have long-lasting consequences for the brain

Cutting either carbs or fats shaves off excess weight in the same proportion, study reveals

Study: Diagnosis of celiac disease takes 3.5 years for patients who do not report GI symptoms

Ultra-processed foods linked to increased risk of cancers

American Heart Association certifies select peanuts with Heart-Check mark

American Heart Association commends McDonald's for offering healthier menu in kids' meals

Study shows health and economic consequences of eating plant-based foods

PFA in food grade items of daily use linked to obesity and weight gain

New review explores whether oral nutraceuticals benefit skin appearance

Stair climbing lowers blood pressure and builds leg strength in postmenopausal women

NIH releases unparalleled dataset from Adolescent Brain Cognitive Development study

Plant-based diet improves diabetes markers in overweight adults, study shows

Before-school physical activity program leads to improvement in body weight, wellness of children

New AGA guideline focuses on critical decisions made during initial management of acute pancreatitis

Undernutrition in preschool years linked to hearing loss later in life

Evolve BioSystems collaborates with King's College London to improve gut health in C-section delivered infants

Hunger overrides satiety following weight loss, study finds

Eating a Mediterranean diet may increase IVF success, finds study

Breastfeeding for longer protects mothers from hypertension, finds study

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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