Nutrition News and Research

RSS

Consuming one hundred percent fruit juice does not alter blood sugar levels, study suggests

New evidence suggests that consuming 100% fruit juice does not significantly impact fasting blood insulin, fasting blood glucose, or insulin resistance.

19 Jan 2018

Prebiotics could enhance the learning and memory skills of infants

This news article describes a recent study which showed that learning and memory skills could be enhanced by adding prebiotics to piglet feed.

19 Jan 2018

Paleolithic diet helps overweight women maintain weight loss

Overweight women after menopause who eat a Paleolithic diet can maintain weight loss in the long term. The levels of risk factors of type 2 diabetes and cardiovascular diseases also decrease. This according to a study at Umeå University in Sweden.

19 Jan 2018

Expert discusses how to stay healthy during flu season

This year's influenza outbreak is already the most widespread on record since health officials began keeping track about a dozen years ago, with millions of Americans being infected by emerging and current strains such as the dominant H3N2.

18 Jan 2018

Aged garlic extract may help obese people fight against inflammation, study shows

Aged garlic extract may help obese people ward off painful inflammation and lower cholesterol levels, a new University of Florida study shows.

18 Jan 2018

Scientists discover new enzyme that could help in the battle against obesity

Scientists have discovered a new enzyme in adipose tissue that helps regulate inflammation. The discovery could help in the battle against obesity.

15 Jan 2018

Research provides insights into mechanisms governing healthy longevity

Keio University Global Research Institute, Tokyo publishes the January 2018 issue of KGRI Research Frontiers that includes researcher video profiles of Keio University researchers and research highlights from high impact publications including 'Regenerative medicine needs collaboration in and out of science in order to face current and future challenges; ‘Does eating fish protect you from depression?’; ‘Insights into the molecular mechanisms leading to kidney dysfunction in diabetic patients’; and ‘Ageing to 100 and beyond: Insights from demographic, phenotypic and genetic studies.

12 Jan 2018

Unhealthy diet makes the body's defenses more aggressive in the long term

The immune system reacts similarly to a high fat and high-calorie diet as to a bacterial infection. This is shown by a recent study led by the University of Bonn.

11 Jan 2018

Study identifies enzyme that regulates inflammation and metabolism in fat tissue

The human body has two primary kinds of fat--white fat, which stores excess calories and is associated with obesity, and brown fat, which burns calories in order to produce heat and has garnered interest as a potential means of combating obesity.

11 Jan 2018

Sugar cravings worsened by lack of sleep

A new study has found that sugar cravings are worsened by lack of sleep and following and maintaining a good diet to maintain healthy weight would necessitate a good night’s rest.

11 Jan 2018

CHOP researchers explore effective nutritional therapies for mitochondrial disease

Defects in mitochondria, the tiny structures that power our cells by functioning as biological batteries, cause an array of complex, often life-threatening disorders that can affect any and all organs and systems.

10 Jan 2018

Malnutrition remains underdiagnosed, undertreated for decades among hospitalized patients

Malnutrition among hospitalized patients remains a serious issue that has been underdiagnosed and undertreated for decades.

9 Jan 2018

Mothers of obese kids more likely use direct statements to restrict child's eating

It's a familiar scene at a birthday party: As a child goes back for a second cupcake or piece of cake, a parent says he has had enough sweets.

9 Jan 2018

Identical twins share additional level of molecular similarity

An international group of researchers has discovered a new phenomenon that occurs in identical twins: independent of their identical genes, they share an additional level of molecular similarity that influences their biological characteristics.

9 Jan 2018

Camelina oil has positive effect on blood cholesterol levels

The use of camelina oil reduces overall and LDL cholesterol levels in persons with impaired glucose metabolism, according to a new study from the University of Eastern Finland. The findings were published in Molecular Nutrition & Food Research.

8 Jan 2018

Obese adolescents show improvements in cardiovascular disease risk factors after bariatric surgery

Adolescents with severe obesity who had bariatric surgery showed significant improvements in cardiovascular disease risk factors, according to the most recent "Teen Longitudinal Assessment of Bariatric Surgery" (Teen-LABS) study, published online today by Pediatrics.

8 Jan 2018

New findings emphasize need to introduce solid foods to infants at the proper time

The first study of a nationally-representative group of U.S. infants reports that more than half of babies are currently introduced to complementary foods, that is, foods or drinks other than breast milk or formula, sooner than they should be.

5 Jan 2018

Neonatology experts examine effects of new intravenous nutrition for extremely low birth weight preemies

At the neonatology ward of the Vienna General Hospital, physicians compared two mixtures of intravenous lipids for nutrition with support coming from the FWF. The researchers found no amelioration with respect to bile-flow complications in extremely low birth weight preterm babies in incubators, but they did discover more mature brain waves.

5 Jan 2018

Adequate intake of choline during pregnancy could provide cognitive benefits for offspring

When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests.

4 Jan 2018

Poor oral health contributes to frailty in older adults

Oral health issues are common among older adults. These issues include tooth loss, gum disease, tooth decay, and dry mouth.

4 Jan 2018

Nutrition News and Research

Consuming one hundred percent fruit juice does not alter blood sugar levels, study suggests

Prebiotics could enhance the learning and memory skills of infants

Paleolithic diet helps overweight women maintain weight loss

Expert discusses how to stay healthy during flu season

Aged garlic extract may help obese people fight against inflammation, study shows

Scientists discover new enzyme that could help in the battle against obesity

Research provides insights into mechanisms governing healthy longevity

Unhealthy diet makes the body's defenses more aggressive in the long term

Study identifies enzyme that regulates inflammation and metabolism in fat tissue

Sugar cravings worsened by lack of sleep

CHOP researchers explore effective nutritional therapies for mitochondrial disease

Malnutrition remains underdiagnosed, undertreated for decades among hospitalized patients

Mothers of obese kids more likely use direct statements to restrict child's eating

Identical twins share additional level of molecular similarity

Camelina oil has positive effect on blood cholesterol levels

Obese adolescents show improvements in cardiovascular disease risk factors after bariatric surgery

New findings emphasize need to introduce solid foods to infants at the proper time

Neonatology experts examine effects of new intravenous nutrition for extremely low birth weight preemies

Adequate intake of choline during pregnancy could provide cognitive benefits for offspring

Poor oral health contributes to frailty in older adults

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Latest News