Nutrition News and Research

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Study highlights vital factors that affect consumer choices for milk and nondairy beverages

In recent years, retail sales of fluid milk have experienced significant change and per capita consumption has decreased at a rate of 830 mL per year since 1975. Between 2011 and 2014, sales of fluid milk have decreased 3.8% but the amount of nondairy, plant-based beverages sold increased 30% between 2010 and 2015.

20 Jul 2017

Study finds no convincing evidence to support link between PPI use and dementia risk

Several studies have reported associations between proton-pump inhibitor (PPI) use and dementia. New research published on July 18 in Gastroenterology, the official journal of the American Gastroenterological Association, puts these claims to rest.

20 Jul 2017

Child-oriented nutritional intervention contributes advantageously to parents’ diets

Nutrition advice aimed at children also improves parents' diets, according to research published today in the European Journal of Preventive Cardiology.

20 Jul 2017

Meal frequency and timing play role in predicting weight loss or gain

A study by researchers from Loma Linda University School of Public Health and the Czech Republic has found that timing and frequency of meals play a role in predicting weight loss or gain.

20 Jul 2017

UD researchers receive $1 million Keck Foundation grant to dive deep into lives of microbes

Even in sediment cores extracted more than a mile beneath the ocean floor, you'll find them. Tiny organisms only a cell in size chug along ever so slowly.

19 Jul 2017

Global multi-stakeholder partnerships improve health of women, children, and adolescents

Globally, the health and well-being of women, children, and adolescents are improving faster than at any point in history, even in the poorest nations.

19 Jul 2017

Titanium dioxide nanoparticles can intensify inflammatory reaction in patients with colitis

Titanium dioxide, one of the most-produced nanoparticles worldwide, is being used increasingly in foodstuffs.

19 Jul 2017

Study explores reasons for higher risk of depression in some women

It's no secret that the risk of depression increases for women when their hormones are fluctuating. Especially vulnerable times include the menopause transition and onset of postmenopause.

19 Jul 2017

Dietary shift from high-fat foods to low-fat diet causes withdrawal-like symptoms in mice

Researchers have found that mice fed a palatable high-fat diet experience stress responses that resemble drug withdrawal when their food is switched to a low-fat diet.

18 Jul 2017

New framework analyzes ecological, economic and epidemiological factors of rural poverty

Deep in landlocked Africa, a miracle is unfolding. Less than a generation after a genocidal civil war left it in ruins, Rwanda is defying poverty traps that ensnare many other natural resource-dependent developing countries.

14 Jul 2017

Researchers discover potential substitutes for BPA that lack adverse effects

Researchers at Baylor College of Medicine have identified a group of potential substitutes for bisphenol A (BPA) that lack the adverse effects typically associated with BPA.

14 Jul 2017

Popular muscle-building supplements found to be ineffective when taken in isolation

Popular muscle building supplements, known as branched-chain amino acids (BCAA) are ineffective when taken in isolation, according to new research from the University of Stirling.

14 Jul 2017

Researchers highlight need to test female adolescents for iron deficiency and anemia

Physicians should consider blood testing of female adolescents for iron deficiency within a few years of starting menses, according to two studies by Penn State College of Medicine researchers.

13 Jul 2017

Tall and obese men at increased risk of aggressive prostate cancer, study finds

According to the team of researchers from the University of Oxford, height was not associated with the overall prostate cancer risk, but, with the addition of every 10 cm (3.9 inches) of height, the risk being diagnosed with aggressive prostate cancer and then death caused due to the disease increases by 21% and 17% respectively.

13 Jul 2017

Researchers find link between harmful chemicals and chronic diseases in men

Chemicals found in everyday plastics materials are linked to cardiovascular disease, type-2 diabetes and high blood pressure in men, according to Australian researchers.

12 Jul 2017

Kefir may be great way for cancer survivors to enjoy post-exercise dairy drink, researchers say

Kefir may be a beneficial post-exercise beverage for cancer survivors. It means that cancer survivors can enjoy the nutritional support that milk provides without the potential for significant stomach upset, report researchers in the Journal of Dairy Science.

12 Jul 2017

Vitamin D deficiency during pregnancy negatively impacts development of children

Vitamin D deficiency in expectant mothers during pregnancy has a negative effect on the social development and motor skills of pre-school age children, a new study in the British Journal of Nutrition reports.

12 Jul 2017

Gelesis reports completion of treatment for last patient in pivotal GLOW study

Gelesis, Inc., a biotechnology company developing a novel category of therapies to safely induce weight loss, improve glycemic control, and treat other chronic diseases related to the gastrointestinal (GI) pathway, is pleased to report today that the last patient has completed treatment in the pivotal GLOW (Gelesis Loss Of Weight) Study.

12 Jul 2017

Greater neural adaptations following high-load training may explain differences in muscle strength

A recent study from the University of Nebraska-Lincoln has given new meaning to the concept of brain power by suggesting that physical strength might stem as much from exercising the nervous system as the muscles it controls.

10 Jul 2017

Researchers identify fasting plasma glucose and insulin as key biomarkers for weight loss

Researchers from the Department of Nutrition, Exercise and Sports at the University of Copenhagen today announced the findings from a weight loss biomarker study published in the American Journal of Clinical Nutrition.

7 Jul 2017

Nutrition News and Research

Study highlights vital factors that affect consumer choices for milk and nondairy beverages

Study finds no convincing evidence to support link between PPI use and dementia risk

Child-oriented nutritional intervention contributes advantageously to parents’ diets

Meal frequency and timing play role in predicting weight loss or gain

UD researchers receive $1 million Keck Foundation grant to dive deep into lives of microbes

Global multi-stakeholder partnerships improve health of women, children, and adolescents

Titanium dioxide nanoparticles can intensify inflammatory reaction in patients with colitis

Study explores reasons for higher risk of depression in some women

Dietary shift from high-fat foods to low-fat diet causes withdrawal-like symptoms in mice

New framework analyzes ecological, economic and epidemiological factors of rural poverty

Researchers discover potential substitutes for BPA that lack adverse effects

Popular muscle-building supplements found to be ineffective when taken in isolation

Researchers highlight need to test female adolescents for iron deficiency and anemia

Tall and obese men at increased risk of aggressive prostate cancer, study finds

Researchers find link between harmful chemicals and chronic diseases in men

Kefir may be great way for cancer survivors to enjoy post-exercise dairy drink, researchers say

Vitamin D deficiency during pregnancy negatively impacts development of children

Gelesis reports completion of treatment for last patient in pivotal GLOW study

Greater neural adaptations following high-load training may explain differences in muscle strength

Researchers identify fasting plasma glucose and insulin as key biomarkers for weight loss

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