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Running multiple marathons is not risk factor for atherosclerosis, study shows

Running multiple marathons does not increase the risk of atherosclerosis, according to research published today in the European Journal of Preventive Cardiology.

7 Jun 2017

Alcohol consumption linked to higher prevalence of sarcopenia in postmenopausal women

If you feel as though you can't do as much physically as you've gotten older, there may be a reason. Both aging and menopause are known to affect sarcopenia, which is a loss of muscle mass and strength, which in turn affects balance, gait, and overall ability to perform tasks of daily living.

7 Jun 2017

Breastfeeding may protect against chronic post- cesarean pain

Breastfeeding after a cesarean section may help manage pain, with mothers who breastfed their babies for at least 2 months after the operation three times less likely to experience persistent pain compared to those who breastfed for less than 2 months, according to new research being presented at this year's Euroanaesthesia Congress in Geneva.

5 Jun 2017

New research reveals presence of vitamin K in some dairy products

Vitamin K, with its multiple forms, is among the lesser known nutrients. Now, new research from scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University sheds new light on the vitamin and its significant presence in some dairy products available in the United States.

2 Jun 2017

Mouse model could improve understanding of human brown fat’s role in metabolic processes

When it gets cold around you, your body turns up the heat to maintain its normal temperature. The heat is produced by brown adipose tissue, or brown fat, which also plays a role in how the body uses glucose and fat.

2 Jun 2017

Assessing safety and toxicity of bioactives could be key to establishing tolerable upper intake levels

The good news is out that wine and dark chocolate may be good for your health. That's because of substances known as bioactives that are contained in those foods.

2 Jun 2017

Scientists receive $2.3 million NIH grant to uncover how omega-3 fatty acid stops lupus trigger

Michigan State University scientists have received a $2.3 million, five-year National Institutes of Health grant to help uncover why an omega-3 fatty acid, known as DHA, is so effective in stopping a known trigger of lupus.

2 Jun 2017

Study: Child's gut bacteria appears to be influenced by ethnicity and breastfeeding

The bacteria in a child's gut appears to be influenced as early as its first year by ethnicity and breastfeeding, according to a new study from McMaster University.

1 Jun 2017

Differences in uptake of toxins, nutritional elements during late pregnancy and early life linked to ASD risk

Using evidence found in baby teeth, researchers from The Senator Frank R. Lautenberg Environmental Health Sciences Laboratory and The Seaver Autism Center for Research and Treatment at Mount Sinai found that differences in the uptake of multiple toxic and essential elements over the second and third trimesters and early postnatal periods are associated with the risk of developing autism spectrum disorders (ASD), according to a study published June 1 in the journal Nature Communications.

1 Jun 2017

Study finds parent-based obesity treatment without their children could be used to tackle childhood obesity

Childhood obesity is connected with negative health outcomes and family-based obesity treatment provided to both children and parents is considered to be effective. But the questions is: do children need to come for childhood obesity treatment with parents for it to be effective?

31 May 2017

Higher body mass index linked to severe hot flashes in women at menopause

Vasomotor symptoms (VMS), such as hot flashes and night sweats, cause serious discomfort in many women at menopause.

31 May 2017

Child's attendance in obesity therapy not necessary to achieve effective outcomes, study shows

One-third of American children are overweight or obese, which is associated with serious health issues, such as diabetes, heart disease and asthma.

30 May 2017

Rat study shows impact of early exposure to high-fat diet on the dopamine system in adulthood

Exposure to high-fat diet from childhood may increase the sensitivity of the dopamine system later in adulthood, according to a study in male rats published in eNeuro. The research describes potential mechanisms that, if translated to humans, may drive people to seek foods that contribute to obesity.

30 May 2017

Gene editing technology can introduce hundreds of unintended mutations, study shows

As CRISPR-Cas9 starts to move into clinical trials, a new study published in Nature Methods has found that the gene-editing technology can introduce hundreds of unintended mutations into the genome.

29 May 2017

Children suffering from IBD not meeting daily recommended intake of calcium and vitamin D

A new study highlights that children suffering from inflammatory bowel disease (IBD) are not meeting the daily recommended intake of calcium and vitamin D. The research, conducted at Great Ormond Street Hospital for Children in London, identified that only 26.6% and 21.3% of paediatric IBD patients were achieving the current recommended intake for calcium and vitamin D respectively.

29 May 2017

WHO announces new flagship programs for African region over next two years

The World Health Organization’s Regional Director for Africa announced today four new flagship programs for the region over the next two years, including a major push on adolescent health and the creation of regional emergency hubs.

26 May 2017

Food photos on social media could be used to educate people about nutrition

Many of our social media feeds are dominated by beautiful, mouth-watering photos of food. These photos inspire some serious food envy but could they also educate and encourage healthier eating?

24 May 2017

Frequent recreational cannabis use linked to increased risk of gum disease

Columbia University dental researchers have found that frequent recreational use of cannabis--including marijuana, hashish, and hash oil--increases the risk of gum disease.

24 May 2017

Review: Recommended dietary allowance of protein not sufficient for older persons

You can find the recommended dietary allowance on the nutrition labels of all your processed food. Food manufacturers are obliged to list the nutritional value of their products, and therefore must mention the percent daily value of the RDA their product meets for certain nutrients.

24 May 2017

Just one alcoholic drink per day could increase breast cancer risk, say experts

Drinking just one alcoholic drink a day significantly increases the risk of breast cancer, according to a new report from the American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF).

24 May 2017

Nutrition News and Research

Running multiple marathons is not risk factor for atherosclerosis, study shows

Alcohol consumption linked to higher prevalence of sarcopenia in postmenopausal women

Breastfeeding may protect against chronic post- cesarean pain

New research reveals presence of vitamin K in some dairy products

Mouse model could improve understanding of human brown fat’s role in metabolic processes

Assessing safety and toxicity of bioactives could be key to establishing tolerable upper intake levels

Scientists receive $2.3 million NIH grant to uncover how omega-3 fatty acid stops lupus trigger

Study: Child's gut bacteria appears to be influenced by ethnicity and breastfeeding

Differences in uptake of toxins, nutritional elements during late pregnancy and early life linked to ASD risk

Study finds parent-based obesity treatment without their children could be used to tackle childhood obesity

Higher body mass index linked to severe hot flashes in women at menopause

Child's attendance in obesity therapy not necessary to achieve effective outcomes, study shows

Rat study shows impact of early exposure to high-fat diet on the dopamine system in adulthood

Gene editing technology can introduce hundreds of unintended mutations, study shows

Children suffering from IBD not meeting daily recommended intake of calcium and vitamin D

WHO announces new flagship programs for African region over next two years

Food photos on social media could be used to educate people about nutrition

Frequent recreational cannabis use linked to increased risk of gum disease

Review: Recommended dietary allowance of protein not sufficient for older persons

Just one alcoholic drink per day could increase breast cancer risk, say experts

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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