Nutrition News and Research

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In utero environment can impact brain development, study shows

A new study shows that what happens to a fetus in the womb can affect the brain later in life.

25 Jan 2017

Better dietary resilience and nutrition can promote healthy aging, review finds

Improving dietary resilience and better integration of nutrition in the health care system can promote healthy aging and may significantly reduce the financial and societal burden of the "silver tsunami."

24 Jan 2017

Scientists generate new index to accurately predict presence of fatty liver disease

Non-alcoholic fatty liver disease has become a global epidemic. There is not only a great interest worldwide to understand the causes and consequences of fatty liver disease, but also to diagnose fatty liver disease at an early stage.

23 Jan 2017

SCS therapy can be key to reducing use of opioids in patients battling chronic pain, study finds

New research has found spinal cord stimulation (SCS) therapy can be key to reducing or stabilizing the use of opioids in patients battling chronic pain.

20 Jan 2017

Prune consumption may prevent bone mineral density loss in older population

As the demographic shift to an older population continues, a growing number of men and women will be diagnosed with osteoporosis. In addition to existing drug therapies, certain lifestyle and nutritional factors are known to reduce its risk.

20 Jan 2017

Pre-operative enteral nutrition linked to reduced rates of complications after Crohn's disease surgery

Despite improvements in medical care, about two-thirds of patients with Crohn's disease develop complications requiring intestinal surgery at some time, and post-operative healing can be complicated.

20 Jan 2017

New study finds no significant improvements in nutritional value of children's menus

Despite a 2011 pledge among United States chain restaurants to improve the nutritional value of children's menu options, a new study finds no significant improvements have been made to cut calories, saturated fat, or sodium.

20 Jan 2017

U of I scientists discuss piglet model used for pediatric nutrition and neurodevelopment research

Pediatric nutrition research has sh own the important effects of early-life nutrition on a baby's development--especially the gastrointestinal tract--and more recent research indicates that nutrition may also have an influence on an infant's brain as it develops.

19 Jan 2017

New study estimates overall prevalence of genital HPV infection among men in the U.S.

Human papillomavirus (HPV) infection is the most common sexually transmitted infection in the United States, as well as a cause of various cancers, and a new study published online by JAMA Oncology estimates the overall prevalence of genital HPV infection in men ages 18 to 59.

19 Jan 2017

Brief waiting room interaction could prompt increased fruit and vegetable consumption among families

Low-income families were more likely to use their federal food assistance on nutritious food after learning that their dollars can be doubled for more fruits and vegetables, a new study finds.

19 Jan 2017

BetterYou magnesium can raise cellular mineral levels faster than traditional tablets

Low magnesium levels are leading to a worrying level of undissolved calcium and increased heavy metal toxicity which can severely impact on our health and wellbeing, say mineral analysis experts.

From BetterYou Ltd 18 Jan 2017

People with metabolic syndrome may need more vitamin E, new research shows

New research has shown that people with metabolic syndrome need significantly more vitamin E - which could be a serious public health concern, in light of the millions of people who have this condition that's often related to obesity.

17 Jan 2017

Accurate test for jaundice could lead to effective treatment in premature newborns

Seeking to improve the care of preterm infants, a new study by researchers at Rutgers Robert Wood Johnson Medical School has found a more accurate test for jaundice, a common disorder in newborns.

17 Jan 2017

Researchers discover underlying cause for formation of granulomas

Granulomas are tissue nodules of immune cells that occur in diseases such as tuberculosis and sarcoidosis and can damage many organs.

16 Jan 2017

Global demand for plant and algae-based foods differs around the world

With the world’s population projected to hit 9.9 billion by 2050, experts are continuing to look for sustainable food sources to feed the masses.

16 Jan 2017

Pasta consumption in adults linked to overall better diet quality

New research analyzing the diets of people who eat pasta has revealed more good news about one of America's favorite foods.

12 Jan 2017

Skidmore College scientist discovers health benefits of balanced, protein-pacing, low-calorie diet

Research by Skidmore College exercise scientist Paul Arciero has found that a balanced, protein-pacing, low-calorie diet that includes intermittent fasting not only achieves long-term weight loss, but also helps release toxins in the form of PCBs from the body fat stores, in addition to enhancing heart health and reducing oxidative stress.

12 Jan 2017

UNICEF launches new campaign to stress importance of early childhood development

UNICEF today launched #EarlyMomentsMatter, a new campaign supported by the LEGO Foundation to drive increased awareness about the importance of the first 1,000 days of a child’s life and the impact of early experiences on the developing brain.

12 Jan 2017

Study provides fundamental insights into functioning of microbiota and human-gut flora symbiosis

The researchers, led by Professor Bert van den Berg and Dr. David Bolam from the Institute of Cell and Molecular Biosciences at Newcastle University and with support from collaborators at Jacobs University Bremen, report on their findings today in Nature.

12 Jan 2017

Childhood obesity starts in the womb?

There is incontrovertible evidence that some harmful drugs and toxins can affect lifelong health. For example, if women take certain drugs in pregnancy, such as thalidomide, there are well documented effects on lifelong health. These have obvious and dramatic effects on the child...

11 Jan 2017

Nutrition News and Research

In utero environment can impact brain development, study shows

Better dietary resilience and nutrition can promote healthy aging, review finds

Scientists generate new index to accurately predict presence of fatty liver disease

SCS therapy can be key to reducing use of opioids in patients battling chronic pain, study finds

Prune consumption may prevent bone mineral density loss in older population

Pre-operative enteral nutrition linked to reduced rates of complications after Crohn's disease surgery

New study finds no significant improvements in nutritional value of children's menus

U of I scientists discuss piglet model used for pediatric nutrition and neurodevelopment research

New study estimates overall prevalence of genital HPV infection among men in the U.S.

Brief waiting room interaction could prompt increased fruit and vegetable consumption among families

BetterYou magnesium can raise cellular mineral levels faster than traditional tablets

People with metabolic syndrome may need more vitamin E, new research shows

Accurate test for jaundice could lead to effective treatment in premature newborns

Researchers discover underlying cause for formation of granulomas

Global demand for plant and algae-based foods differs around the world

Pasta consumption in adults linked to overall better diet quality

Skidmore College scientist discovers health benefits of balanced, protein-pacing, low-calorie diet

UNICEF launches new campaign to stress importance of early childhood development

Study provides fundamental insights into functioning of microbiota and human-gut flora symbiosis

Childhood obesity starts in the womb?

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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