Nutrition News and Research

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High-fat diet may have negative impact on maturation of the brain

Junk food is a burgeoning problem for modern society: we literally have too much on our plate. Fatty and unhealthy foods are especially popular with young children and adolescents. They are often the cheapest and most convenient eating option.

16 Nov 2016

New research examines emotional and practical experiences of new mothers in infant feeding

New research conducted by the University of Liverpool shows that mothers can experience negative emotions such as guilt, stigma and the need to defend their feeding choices regardless of how they feed their baby.

15 Nov 2016

Identifying foods that trigger IBS: an interview with Dr Bill Chey

IBS is a common medical condition which is diagnosed in the presence of characteristic gastrointestinal symptoms including recurring bouts of abdominal pain and diarrhea and/or constipation. IBS patients also commonly report bloating and abdominal distension or swelling.

15 Nov 2016

Retinitis pigmentosa can be slowed by reprogramming metabolism of photoreceptors, study shows

Columbia University Medical Center researchers have demonstrated that vision loss associated with a form of retinitis pigmentosa (RP) can be slowed dramatically by reprogramming the metabolism of photoreceptors, or light sensors, in the retina.

15 Nov 2016

Low-cost eye drops just as effective as antibiotics in treating bacterial keratitis, study reports

Bacterial keratitis, an infection of the cornea often caused by contact lenses, malnutrition, or an injury, can lead to corneal scarring, one of the leading causes of blindness around the globe, according to the World Health Organization. It has blinded more than 400,000 children worldwide.

14 Nov 2016

Bilingual support group addressing health needs of lupus patients has positive impact, study finds

A bilingual support group addressing the psychological and educational needs of patients with lupus and their families is a valuable resource to help them cope, according to a study at Hospital for Special Surgery.

14 Nov 2016

Nutritional supplement can mitigate harmful consequences of early-life stress

Young mice that grow up in stressful circumstances go on to have fewer cognitive-impairments and memory problems as adults if they are given enriched breast milk.

14 Nov 2016

Study shows how the brain uses color code to help guide food choices

Red means "Green light, go for it!" Green means: "hmm, better not!" Like an upside down traffic light in our brain, color helps us decide whether or not to eat something.

14 Nov 2016

Particular eating behaviors linked to lower odds of developing liver diseases

Particular eating behaviors may lower the risk of developing non-alcoholic fatty liver disease (NAFLD), according to research presented this week at The Liver Meeting — held by the American Association for the Study of Liver Diseases.

11 Nov 2016

Intensive multidisciplinary intervention holds benefit for children with pediatric feeding disorders

A new study finds positive outcomes associated with intensive multidisciplinary treatment for children with pediatric feeding disorder who may require a feeding tube to support growth and development.

11 Nov 2016

Medicare expands lifestyle intervention to combat prediabetes

Most people struggle with their weight and are less active than ever before. Taken together, this toxic lifestyle can lead to serious health problems. The truth is that 86 million American adults—more than one out of three—have prediabetes. What's scarier is that nine out of 10 don't know they have it.

11 Nov 2016

Living in food desert increases risk of having asthma

Living in a food desert - an urban area where it is difficult to buy affordable or good-quality fresh food - means you're at increased risk to have asthma.

11 Nov 2016

New guidelines offer way for parents to introduce peanut-containing foods to reduce allergy risk

Parents may be confused with how and when to introduce peanut-containing foods to their infants.

11 Nov 2016

UF/IFAS expert provides tips for avoiding common health pitfalls during holidays

Have you ever reached the end of a holiday buffet with a plate filled with more food than you intended?

10 Nov 2016

Spanish children overexposed to TV ads of unhealthy food, study warns

Spanish children are overexposed to TV ads of unhealthy food (burgers, pizzas, soft drinks, chocolate, bakery, etc.) both in generalist and children-oriented channels, a situation that could be described as "worrying" and which promotes childhood obesity.

10 Nov 2016

TTUHSC El Paso investigators receive $1.8 million grant to support digestive disorder research

Co-principal investigators Richard McCallum, M.D., and Irene Sarosiek, M.D., have received a five-year, $1.8 million grant from the National Institute of Diabetes and Digestive and Kidney Diseases.

10 Nov 2016

MedUni Vienna creates physical training programme to reactivate older adults

According to recent studies, around 11% of people aged over 65 are "frail", and 41% are on their way to becoming so.

10 Nov 2016

Higher sugar-sweetened beverage intake, not diet soda linked to risk of developing prediabetes

Adult Americans who regularly consumed sugar-sweetened beverages (roughly one can of soda per day) had a 46 percent higher risk of developing prediabetes compared to low- or non-consumers over a 14-year period, according to a new epidemiological analysis led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

9 Nov 2016

Exposure to licorice compound disrupts steroid sex hormone production in ovary

A study of mouse reproductive tissues finds that exposure to isoliquiritigenin, a compound found in licorice, disrupts steroid sex hormone production in the ovary, researchers report.

9 Nov 2016

Researchers identify blood test that may help predict FASD during pregnancy

Researchers at University of California San Diego School of Medicine, Texas A&M College of Medicine and the Omni-Net Birth Defects Prevention Program in Ukraine have identified a blood test that may help predict how severely a baby will be affected by alcohol exposure during pregnancy, according to a study published November 9 in the journal PLOS ONE.

9 Nov 2016

Nutrition News and Research

High-fat diet may have negative impact on maturation of the brain

New research examines emotional and practical experiences of new mothers in infant feeding

Identifying foods that trigger IBS: an interview with Dr Bill Chey

Retinitis pigmentosa can be slowed by reprogramming metabolism of photoreceptors, study shows

Low-cost eye drops just as effective as antibiotics in treating bacterial keratitis, study reports

Bilingual support group addressing health needs of lupus patients has positive impact, study finds

Nutritional supplement can mitigate harmful consequences of early-life stress

Study shows how the brain uses color code to help guide food choices

Particular eating behaviors linked to lower odds of developing liver diseases

Intensive multidisciplinary intervention holds benefit for children with pediatric feeding disorders

Medicare expands lifestyle intervention to combat prediabetes

Living in food desert increases risk of having asthma

New guidelines offer way for parents to introduce peanut-containing foods to reduce allergy risk

UF/IFAS expert provides tips for avoiding common health pitfalls during holidays

Spanish children overexposed to TV ads of unhealthy food, study warns

TTUHSC El Paso investigators receive $1.8 million grant to support digestive disorder research

MedUni Vienna creates physical training programme to reactivate older adults

Higher sugar-sweetened beverage intake, not diet soda linked to risk of developing prediabetes

Exposure to licorice compound disrupts steroid sex hormone production in ovary

Researchers identify blood test that may help predict FASD during pregnancy

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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