Nutrition News and Research

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Study establishes various depression predictors among adult women with diabetes

Research shows that adults with diabetes are disproportionately prone to depression. A breadth of research has shown this risk to be significantly greater for women than it is for men.

9 Nov 2016

Short sleepers likely to consume significantly more sugary caffeinated drinks, study finds

People who sleep five or fewer hours a night are likely to also drink significantly more sugary caffeinated drinks, such as sodas and energy drinks, according to a new study of more than 18,000 adults led by UC San Francisco scientists.

9 Nov 2016

Middle-aged women outperform age-matched men on all memory measures, study shows

In the battle of the sexes, women have long claimed that they can remember things better and longer than men can.

9 Nov 2016

New study finds one in seven older women have hypoactive sexual desire dysfunction

Although many of us don't want to think about grandma still "getting it on," multiple studies show that older women are still sexually active beyond their seventh decade of life.

9 Nov 2016

Television cooking shows miss opportunity to model proper safety measures

Television cooking shows are an important resource for home cooks, but if these shows fail to model recommended food safety measures, it may lead to poor practices among consumers.

8 Nov 2016

Nearly 20% of children with celiac disease have persistent enteropathy despite gluten-free diet

Even after a year on a gluten-free diet, nearly 20 percent of children with celiac disease continue to have intestinal abnormalities (enteropathy) on repeat biopsies, reports a study in the Journal of Pediatric Gastroenterology and Nutrition, official journal of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition and the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. The journal is published by Wolters Kluwer.

7 Nov 2016

New, practical tool may help doctors to easily diagnose cachexia in cancer patients

About one third of cancer patients die because of cachexia - an involuntary weight loss, characterized primarily by muscle wasting and metabolic changes, which cannot be addressed or treated solely with increased food intake.

7 Nov 2016

Children of undernourished mothers more likely to suffer early aging of the heart

New research has shown that the child of a slightly undernourished mother is more likely to suffer early aging of the heart.

7 Nov 2016

Spending excessive amounts of time sitting linked with chronic health issues

People who meet recommended weekly physical activity guidelines are still at risk of developing chronic disease if they spend too much non-exercising time sitting, new research suggests.

4 Nov 2016

American children continue to consume sodium at high levels

Cardiovascular disease, including heart disease and stroke, kills more than 800,000 Americans each year. We know that too much salt may contribute to high blood pressure and increased cardiovascular risk.

4 Nov 2016

Food Hero social marketing campaign helps improve eating habits

The Food Hero social marketing campaign is an effective way to help low-income families eat more nutritious meals through fast, tasty, affordable and healthy recipes, two new research studies from Oregon State University have found.

4 Nov 2016

Dietary choices may influence environmental impact

The impact of our dietary choices on the global phosphorus footprint shouldn't be neglected, recent research in Frontiers in Nutrition shows.

3 Nov 2016

Researchers explore correlation between sugar intake and coronary artery disease

What connection is there between food and drink with added sugar and coronary artery disease? Until recently, the question had been inadequately answered by research, but an extensive study from Lund University in Sweden has now contributed important clues.

3 Nov 2016

$Risk of fracture still higher among women experiencing early menopause$

Risk of fracture still higher among women experiencing early menopause

If you're in menopause before the age of 40, you have a higher fracture risk. That fact has already been proven by the Women's Health Initiative clinical trials. Now a new study evaluating the same WHI data further concludes that, even with calcium and vitamin D supplements, your risk of fracture is still higher.

3 Nov 2016

High-protein diets may help prevent chronic diseases by reducing liver fat

According to a new nutritional study conducted by the German Institute of Human Nutrition on individuals with type 2 diabetes, high-protein diets reduced liver fat by up to 48 percent within six weeks. It did not matter whether the diet was mainly based on plant or animal protein.

2 Nov 2016

Cooking food at high heat may raise risk of heart disease, experts warn

Food cooked at high heat may carry toxic chemicals that raise risk of heart disease, researchers have warned.

2 Nov 2016

Consumption of high oleic, Omega-3 enriched canola oil decreases risk of cardiovascular disease

Scientists from the University of Granada, the CIDAF, and the Richardson Centre for Functional Foods and Nutraceuticals at Canada have proven that the consumption of high oleic canola oil enriched with Omega-3 significantly reduces the concentration of triglycerides in the blood.

2 Nov 2016

Nutrition News and Research

Study establishes various depression predictors among adult women with diabetes

Short sleepers likely to consume significantly more sugary caffeinated drinks, study finds

Middle-aged women outperform age-matched men on all memory measures, study shows

New study finds one in seven older women have hypoactive sexual desire dysfunction

Television cooking shows miss opportunity to model proper safety measures

Nearly 20% of children with celiac disease have persistent enteropathy despite gluten-free diet

New, practical tool may help doctors to easily diagnose cachexia in cancer patients

Children of undernourished mothers more likely to suffer early aging of the heart

Spending excessive amounts of time sitting linked with chronic health issues

American children continue to consume sodium at high levels

Food Hero social marketing campaign helps improve eating habits

Dietary choices may influence environmental impact

Researchers explore correlation between sugar intake and coronary artery disease

Risk of fracture still higher among women experiencing early menopause

High-protein diets may help prevent chronic diseases by reducing liver fat

Cooking food at high heat may raise risk of heart disease, experts warn

Consumption of high oleic, Omega-3 enriched canola oil decreases risk of cardiovascular disease

New, low-cost device measures early stages of infant malnutrition

Children at greater risk of unhealthy weight gain during summer holidays, study shows

New study provides detailed timetable of sexual decline over menopause transition

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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