Nutrition News and Research

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Sleep-deprived people may consume extra calories , study finds

Sleep deprivation may result in people consuming more calories during the following day, according to a systematic review and meta-analysis led by researchers at King's College London.

2 Nov 2016

Consumption of one egg per day linked to 12% reduction of stroke risk

On the heels of the 2015 Dietary Guidelines for Americans that placed no daily limit on dietary cholesterol and noted eggs are an affordable, accessible, nutrient-rich source of high quality protein, new research shows eggs are associated with a 12 percent reduction in the risk of stroke, the 5th leading cause of death in the United States.

1 Nov 2016

Fruits, vegetables rich in antioxidants and carotenoids linked to better function in ALS patients

New research at Columbia University's Mailman School of Public Health reveals that foods like fruits and vegetables that are high in antioxidant nutrients and carotenoids are associated with better function in amyotrophic lateral sclerosis (ALS) patients around the time of diagnosis.

1 Nov 2016

Alcohol-free berry wine could potentially reduce effects of Type 2 diabetes

Blueberries, and berries in general, are among foods labeled as "diabetes superfoods" by the American Association of Diabetes. Food science researchers at the University of Illinois have found that fermenting berries may improve their antidiabetic potential even more.

1 Nov 2016

Carotenoid pigment compound reduces invasiveness of tumors in mouse models of lung cancer

Beta-cryptoxanthin (BCX), a carotenoid pigment compound found primarily in plants, reduces the number and invasiveness of tumors in mouse and cell models of lung cancer, report scientists from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

1 Nov 2016

Ability to delay gratification linked to less frequent consumption of fast food

A new study suggests that an ability to delay immediate gratification is associated with less frequent consumption of fast food.

31 Oct 2016

New partnership-funded research could lead to better treatment for birdshot

Birdshot uveitis is a rare autoimmune disorder that has the potential to blind. It’s notoriously hard to treat.

31 Oct 2016

Study shows physicians in pediatric ICUs do not use newest guidelines to diagnose AKI in children

A study by University at Buffalo researchers has shown that physicians in pediatric intensive care units are not using the newest guidelines to diagnose acute kidney injury (AKI) in critically ill children, a practice that could affect their patients' long-term health.

27 Oct 2016

Mitochondria regulates stem cell proliferation in gut epithelium, study shows

What happens in intestinal epithelial cells during a chronic illness? Basic research conducted at the Chair of Nutrition and Immunology at the Technical University of Munich addressed this question by generating a new model system.

27 Oct 2016

Climbing Mount Kilimanjaro to research oxygen deprivation

This expedition was a part of our clinical collaboration with the Mayo Clinic. In short, this particular study focused on the effect of altitude and aging on heart and lung function.

27 Oct 2016

Neonate girls present greater antioxidant defense, less oxidative stress than boys

A study carried out by researchers from the University of Granada in collaboration with San Cecilio Clinic Hospital has scientifically proved that neonate girls present a greater antioxidant defense and less oxidative stress on their cell membranes than boys, in addition to higher antioxidant enzymatic activity.

27 Oct 2016

Breastfed infants born to obese women gain less weight than babies fed with formula milk

An international study coordinated by professor Cristina Campoy from the department of Paediatrics at the University of Granada has showed that breastfed infants born to obese women keep a lower weight over the first 6 months of life in comparison with those who weren't fed with breast milk.

26 Oct 2016

Study shows effect of vitamin E on pneumonia risk in older men may depend on lifestyles

Many people have been advised to take vitamin supplements to boost their immune systems.

26 Oct 2016

Iron fortification can reduce blood lead levels, study shows

Lead is a toxic heavy metal that was added to petrol for use in cars until as recently as 25 years ago. It is particularly harmful to the developing brains of infants, children and teenagers, and the damage it does is irreversible.

26 Oct 2016

Improved nutrition may help offset negative effects of early-life stress

Early-life stress has been shown to impair learning and memory in later life, but new research, published online in The FASEB Journal, suggests that improved nutrition may help offset the negative effects of this stress.

26 Oct 2016

People's diet linked to political change

Apparently, a richer diet is associated with an increase in the middle class, which tends towards economic and political independence and democracy-fostering values.

26 Oct 2016

DHA supplements show potential to prevent early preterm births

Sophisticated analyses of two clinical trials — one in the U.S. and the other in the Australia — suggest that thousands of early preterm births — those at or before 34 weeks' gestation — could be prevented if pregnant women took daily docosahexaenoic acid (DHA) supplements.

26 Oct 2016

Low-dose estrogen therapy effective in alleviating menopause symptoms, study finds

For early postmenopausal women concerned about the effectiveness of low-dose estrogen therapy for alleviating menopause symptoms such as hot flashes, night sweats, insomnia, and irritability, data from the Kronos Early Estrogen Prevention Study (KEEPS) was used to compare the efficacy of two forms of hormone therapy (HT) on menopause symptoms compared with placebo over 4 years.

25 Oct 2016

Adding whole eggs to salad can boost Vitamin E absorption, study shows

Adding whole eggs to a colorful salad boosts the amount of Vitamin E the body absorbs from the vegetables, according to research from Purdue University.

25 Oct 2016

Sleep restriction alters abundance of gut bacteria, study shows

Results from a new clinical study conducted at Uppsala University suggest that curtailing sleep alters the abundance of bacterial gut species that have previously been linked to compromised human metabolic health.

25 Oct 2016