Nutrition News and Research

RSS

Four CGIAR researchers win World Food Prize for improving nutrition and health

Four CGIAR scientists, Dr. Howarth Bouis (HarvestPlus), Dr. Jan Low (CIP), Maria Andrade (CIP), and Robert Mwanga (CIP) will be awarded the World Food Prize tonight for their combined success in improving nutrition and health through biofortified crops.

14 Oct 2016

ETS underscores importance of proper hand drying alongside washing for maintaining optimal hygiene

Global Handwashing Day on 15th October will promote the importance of handwashing with soap for long-term health.

13 Oct 2016

Patients with hypothyroidism have nagging symptoms despite normal TSH tests, medication use

About 15 percent of the 10-12 million people in the U.S. with hypothyroidism, or an underactive thyroid, continue to feel sick despite following the standard of care recommended by the American Thyroid Association.

13 Oct 2016

High folate intake may increase risk of peripheral neuropathy in older adults with common gene variant

Consuming too much folate (vitamin B9) is associated with increased risk for a nerve-damage disorder in older adults who have a common genetic variant.

12 Oct 2016

Calcium supplements may raise risk of plaque buildup in arteries and heart damage

After analyzing 10 years of medical tests on more than 2,700 people in a federally funded heart disease study, researchers at Johns Hopkins Medicine and elsewhere conclude that taking calcium in the form of supplements may raise the risk of plaque buildup in arteries and heart damage, although a diet high in calcium-rich foods appears be protective.

12 Oct 2016

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new World Health Organization report.

12 Oct 2016

Research findings provide new avenues to target virus infection

Viral infection is one of the leading medical challenges of the 21st Century, ranging from the Hepatitis C Virus (HCV) epidemic affecting 3% of the global population, to recent outbreaks of West Nile, Zika, and Ebola viruses.

12 Oct 2016

First comprehensive center opened in Tri-State area to mark new era in care of DMD patients

Nearly 1,000 boys in the New York Tri-State area have been diagnosed with Duchenne Muscular Dystrophy (DMD) and, until now, had to travel out of the state for comprehensive care.

7 Oct 2016

Eating oat fibre can reduce three markers linked to cardiovascular risk

Researchers have known for more than 50 years that eating oats can lower cholesterol levels and thus reduce a person's risk of developing cardiovascular disease.

7 Oct 2016

Experts evaluate messages about dietary behaviors and feeding strategies in picture books

Feeding children can be a challenging process for many parents. A previous study found 46% of preschoolers were picky eaters and 40% of picky eaters remained picky for two or more years.

6 Oct 2016

Research underscores importance of increased global commitment to early childhood development

An estimated 43 percent--249 million--of children under five in low-and middle-income countries (LMICs) are at an elevated risk of poor development due to extreme poverty and stunting, according to findings from The Lancet's new Series, Advancing Early Childhood Development: from Science to Scale.

6 Oct 2016

Health researchers find increasing obesity rates among baseball players

Major League Baseball players have become overwhelmingly overweight and obese during the last quarter century, say health researchers.

5 Oct 2016

Dermatoscope could quickly diagnose causes of breastfeeding pain, BGU research shows

A dermatoscope, typically used to provide magnified images for identifying skin lesions, is also useful for quickly diagnosing the causes of breastfeeding pain, according to researchers at Ben-Gurion University of the Negev.

5 Oct 2016

Animal studies examine role of raspberry products in weight management and motor function

The latest issue of the Journal of Berry Research includes two new animal studies that investigate the effects of raspberry consumption in helping to support healthy weight and motor function (strength, balance and coordination). Future studies are needed to support the results found in these studies.

5 Oct 2016

Danish scientists examine prevalence of bacteria in the gut of children

A type of bacteria, which can cause diarrhea and inhibit growth in children in developing countries, has been found in 14% of a sample of children in an industrialized country.

4 Oct 2016

Small genetic differences linked to large effects on birth weight and poor health in later life

New research finds genetic differences that help to explain why some babies are born bigger or smaller than others.

4 Oct 2016

Researchers discover potential new therapeutic target for treating obesity

Scientists at Baylor College of Medicine, the National Institutes of Health and Virginia Tech Carilion Research Institute have discovered a new mechanism in the mouse brain that regulates obesity.

3 Oct 2016

FDA's new guidance allows almonds to be called healthy

Until this week, the U.S. Food and Drug Administration did not allow almonds to be called "healthy" on food labels, due to the agency's regulatory definition of the term that considered foods' total fat rather than distinguishing among different types of fat.

30 Sep 2016

Novel bifunctional dimers show promise in preventing Parkinson's disease

A team of researchers from the University of Saskatchewan has developed two caffeine-based chemical compounds that show promise in preventing the ravages of Parkinson's disease.

30 Sep 2016

Harvard symposium highlights health impact of gut microbiota and probiotics throughout lifespan

Danone Nutricia Research, one of the key sponsors of the September 15th and 16th Harvard Medical School Division of Nutrition symposium on gut microbiota, probiotics and their impact throughout the lifespan, announces its continued support of research in the emerging field of the microbiome and its interactions with body functions.

30 Sep 2016

Nutrition News and Research

Four CGIAR researchers win World Food Prize for improving nutrition and health

ETS underscores importance of proper hand drying alongside washing for maintaining optimal hygiene

Patients with hypothyroidism have nagging symptoms despite normal TSH tests, medication use

High folate intake may increase risk of peripheral neuropathy in older adults with common gene variant

Calcium supplements may raise risk of plaque buildup in arteries and heart damage

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Research findings provide new avenues to target virus infection

First comprehensive center opened in Tri-State area to mark new era in care of DMD patients

Eating oat fibre can reduce three markers linked to cardiovascular risk

Experts evaluate messages about dietary behaviors and feeding strategies in picture books

Research underscores importance of increased global commitment to early childhood development

Health researchers find increasing obesity rates among baseball players

Dermatoscope could quickly diagnose causes of breastfeeding pain, BGU research shows

Animal studies examine role of raspberry products in weight management and motor function

Danish scientists examine prevalence of bacteria in the gut of children

Small genetic differences linked to large effects on birth weight and poor health in later life

Researchers discover potential new therapeutic target for treating obesity

FDA's new guidance allows almonds to be called healthy

Novel bifunctional dimers show promise in preventing Parkinson's disease

Harvard symposium highlights health impact of gut microbiota and probiotics throughout lifespan

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Latest News