Nutrition News and Research

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Hungry parents may serve large portions of food for their young children, study shows

The hungrier parents are at mealtimes, a new study shows, the more they may feed their young children, which could have implications for childhood obesity.

13 Jul 2016

Study shows siblings of food allergic children do not experience food allergy symptoms

Families with a child who has food allergy often wonder if a younger sibling should be screened before introducing potentially allergenic foods.

12 Jul 2016

Urolithin A found in pomegranates may improve muscle strength and endurance during aging

Amazentis SA, an innovative life sciences company applying scientific breakthroughs in nutrition to manage health conditions linked to aging, announced today a collaborative publication in Nature Medicine with the École Polytechnique Fédérale de Lausanne, demonstrating that the Company's lead product candidate, urolithin A, improves mitochondrial and muscle function, resulting in enhanced muscle strength and endurance during aging.

11 Jul 2016

Diversity of gut bacteria may affect brain health

The surprising and potentially wide-ranging effects that the levels and diversity of bacteria living in the gut have on overall human health, inflammation, and specifically brain health are the focus of a provocative interview with Dr. David Perlmutter in Alternative and Complementary Therapies, a journal from Mary Ann Liebert, Inc., publishers.

11 Jul 2016

Taking probiotics can reduce body weight and BMI

Consuming probiotics, so-called 'good bacteria', can reduce body weight and body mass index (BMI) according to a new meta-analysis published in the International Journal of Food Sciences and Nutrition.

11 Jul 2016

Sex-related difference could have impact on treatment of metabolic diseases

In health research, most preliminary studies in animals only examine effects of drug treatment in one sex, assuming that males and females will have few differences in how a drug works.

8 Jul 2016

Study eliminates barriers to using GIS technology to solve public health issues in Bangladesh

Geospatial information sciences can help determine where diseases are spreading and where to target the resources needed to stop them, but spatial data isn't widely used for health decision-making in many developing countries.

8 Jul 2016

BetterYou’s transdermal MagnesiumOil Spray trio certified on Informed-Sport programme

A transdermal trio of MagnesiumOil Sprays by health pioneers BetterYou has been certified for inclusion in the kit bags of the world’s elite sporting stars and coaches.

From BetterYou Ltd 8 Jul 2016

Healthy weight programs for lesbian and bisexual women aim to achieve changes in lifestyle habits

Lesbian and bisexual women have higher rates of obesity, smoking and stress when compared to their heterosexual counterparts, according to the U.S. Department of Health and Human Services Office on Women's Health.

8 Jul 2016

Group intervention may be effective in improving overall health of aging lesbian, bisexual women

The Bay Area has long been one of the nation's leading advocates for LGBT equality and community support. Recent studies, however, reveal that one population -- aging lesbian and bisexual women -- are overlooked in the realm of health care and the promotion of healthy lifestyle choices tailored to their needs.

7 Jul 2016

Study finds close link between diet quality of parents and children

Many people accept the old axiom - "You are what you eat." That's not to say you become a carrot if you eat carrots, of course, but rather that a regular pattern of eating carrots will shape you in a much different way than a regular pattern of eating cotton candy.

7 Jul 2016

AMPK protein activated during fasting regulates hunger neurons in the brain

Neurons in the brain that control hunger are regulated by AMPK, a protein activated during fasting, report researchers from Tufts University School of Medicine, Beth Israel Deaconess Medical Center and Harvard Medical School in Neuron on July 6, 2016.

6 Jul 2016

Replacing saturated fats with unsaturated fats in diet can confer substantial health benefits

Consuming higher amounts of unsaturated fats was associated with lower mortality, according to a study from Harvard T.H. Chan School of Public Health.

5 Jul 2016

Cartoon characters can easily convince kids to eat veggies, research finds

Convincing kids to choose vegetables becomes easier when you deploy a team of animated characters to sell them on the good stuff, new research has found.

5 Jul 2016

Study shows how pasta consumption is linked to reduced likelihood of general, abdominal obesity

In recent years pasta gained a bad reputation: it will fatten you. This led lots of people to limit its consumption, often as part of some aggressive "do it yourself" diets. Now a study conducted by the Department of Epidemiology, I.R.C.C.S. Neuromed in Pozzilli, Italy, does justice to this fundamental element of the Mediterranean diet, showing how pasta consumption is actually associated with a reduced likelihood of both general and abdominal obesity.

4 Jul 2016

Nutrition News and Research

Hungry parents may serve large portions of food for their young children, study shows

Study shows siblings of food allergic children do not experience food allergy symptoms

Urolithin A found in pomegranates may improve muscle strength and endurance during aging

Diversity of gut bacteria may affect brain health

Taking probiotics can reduce body weight and BMI

Sex-related difference could have impact on treatment of metabolic diseases

Study eliminates barriers to using GIS technology to solve public health issues in Bangladesh

BetterYou’s transdermal MagnesiumOil Spray trio certified on Informed-Sport programme

Healthy weight programs for lesbian and bisexual women aim to achieve changes in lifestyle habits

Group intervention may be effective in improving overall health of aging lesbian, bisexual women

Study finds close link between diet quality of parents and children

AMPK protein activated during fasting regulates hunger neurons in the brain

Replacing saturated fats with unsaturated fats in diet can confer substantial health benefits

Cartoon characters can easily convince kids to eat veggies, research finds

Study shows how pasta consumption is linked to reduced likelihood of general, abdominal obesity

Enzyme from fermented Japanese vegetable boosts colon health in rats

New supplement could help reduce urge to consume high-calorie foods

Nutritional interventions may help prevent detrimental brain ageing

Undiagnosed hearing issues may lead to social isolation, cognitive impairment in seniors

Resistant starch in diet improves balance of gut bacteria, decreases cholesterol

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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