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UEG report reveals alarming trends in paediatric digestive health across Europe

A report investigating the current state of digestive health in children has revealed alarming trends in disease incidence and inequalities in the provision of digestive healthcare services for children across Europe.

31 May 2016

Scientists discover how Zika virus replicates in the placenta

Zika virus can infect and replicate in immune cells from the placenta, without killing them, scientists have discovered. The finding may explain how the virus can pass through the placenta of a pregnant woman, on its way to infect developing brain cells in her fetus.

28 May 2016

NR supplements can reduce diabetes-related complications in mice

A naturally occurring vitamin, nicotinamide riboside (NR), can lower blood sugar levels, reduce fatty liver, and prevent peripheral nerve damage in mouse models of prediabetes and type 2 diabetes (T2D), according to a new study by researchers at the University of Iowa and the Iowa City VA Health Care System.

27 May 2016

Cell phone radiation exposure may lead to increased rates of rare cancers

According to new report from Microwave News, the U.S. National Toxicology Program has found increased rates of rare cancers of the heart and brain in animals exposed to cell phone radiation in a long-awaited multi-million dollar two-year study.

27 May 2016

Meta-genomics analysis tool Taxonomer can rapidly and accurately detect pathogens

Scientists at the University of Utah, ARUP Laboratories, and IDbyDNA, Inc., have developed ultra-fast, meta-genomics analysis software called Taxonomer that dramatically improves the accuracy and speed of pathogen detection.

27 May 2016

Majority of young adults with abdominal obesity unaware of CKD risk

Many young adults with abdominal obesity exhibit a readily detectable risk factor for chronic kidney disease (CKD), yet the vast majority don't know they're at risk, according to a study of nationwide health data led by Albert Einstein College of Medicine researchers that was published online today in the journal PLOS ONE.

26 May 2016

Even light or non-drinkers who become easily inebriated may develop fatty liver disease

People who have reduced enzyme activity to breakdown active aldehyde, i.e., those who become easily inebriated, are more likely to develop fatty liver disease even if they do not drink alcohol.

25 May 2016

Nutrition, safety tips for grilling season

Cooking meat, including beef, pork, fish, or poultry, with high-temperature methods such as pan frying or grilling directly over an open flame can increase exposure to chemicals that can cause changes in DNA that may increase the risk of cancer, according to the National Cancer Institute.

25 May 2016

Obese individuals who consume aspartame may have worse glucose management

Artificial sweeteners help individuals with obesity to cut calories and lose weight but may have negative health effects, according to researchers at York University's Faculty of Health.

25 May 2016

Urinary sodium excretion study attracts controversy

A pooled analysis in The Lancet showing a U-shaped association between urinary sodium excretion and cardiovascular disease has drawn criticism.

25 May 2016

School obesity prevention program helps seventh graders lose weight over long-term period

A five-week obesity prevention program for seventh grade students in Southern California helped obese students lose weight over a long-term period, according to a new study from the RAND Corporation, Boston Children's Hospital, Harvard Medical School and the Los Angeles Unified School District.

24 May 2016

Study links low- and high-birthweight babies to increased cardiovascular disease risk

For reasons that remain unclear at least in the smaller babies, both birthweight extremes appear to increase the likelihood of early development of dangerous fat around major organs in the abdomen that significantly increases these risks, said Dr. Brian Stansfield, neonatologist at the Children's Hospital of Georgia and the Medical College of Georgia at Augusta University.

24 May 2016

Researchers identify mutations that may stimulate early cancer growth in precancerous colorectal tissue

Researchers at The University of Texas MD Anderson Cancer Center have discovered mutations that may fuel early cancer growth in precancerous colorectal tissue from high-risk patients.

24 May 2016

Epigenetic modification of Igfbp2 gene may increase risk of obesity and fatty liver

Scientists of the German Center for Diabetes Research led by the German Institute of Human Nutrition have shown in a mouse model that the epigenetic modification of the Igfbp2 gene observed in the young animal precedes a fatty liver in the adult animal later in life.

24 May 2016

Nine creative ways to improve cognitive development of children in developing countries

Grand Challenges Canada, funded by the Government of Canada, and the "Saving Brains" partners today announced investments in nine creative ways to protect and nurture the cognitive development of children in developing countries.

23 May 2016

CSU researchers develop colorful potatoes that are high in antioxidants, rich in nutrients

Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from Colorado State University have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.

23 May 2016

Nutrition News and Research

UEG report reveals alarming trends in paediatric digestive health across Europe

Scientists discover how Zika virus replicates in the placenta

NR supplements can reduce diabetes-related complications in mice

Cell phone radiation exposure may lead to increased rates of rare cancers

Meta-genomics analysis tool Taxonomer can rapidly and accurately detect pathogens

Majority of young adults with abdominal obesity unaware of CKD risk

Even light or non-drinkers who become easily inebriated may develop fatty liver disease

Nutrition, safety tips for grilling season

Obese individuals who consume aspartame may have worse glucose management

Urinary sodium excretion study attracts controversy

School obesity prevention program helps seventh graders lose weight over long-term period

Study links low- and high-birthweight babies to increased cardiovascular disease risk

Researchers identify mutations that may stimulate early cancer growth in precancerous colorectal tissue

Epigenetic modification of Igfbp2 gene may increase risk of obesity and fatty liver

Nine creative ways to improve cognitive development of children in developing countries

CSU researchers develop colorful potatoes that are high in antioxidants, rich in nutrients

Four major phenotypes may help improve prediction, prevention of cardiometabolic risk in prediabetes

SUSTAIN study to test effect of high-dose selenium on recovery of cardiac surgery patients

Bifodan announces expansion of global operations

Introducing allergenic foods early in life may decrease sensitization risk

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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