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12-week daily strawberry intake improves brain health among middle-aged, overweight adults

A new study published in Nutrients shows daily consumption of strawberries for 12 weeks reduced interference in memory and depressive symptoms among middle-aged, overweight adults with self-reported mild cognitive decline.

8 Nov 2023

UC Riverside scientists slow progression of Huntington's disease in flies and worms

Huntington's disease causes involuntary movements and dementia, has no cure, and is fatal. For the first time, UC Riverside scientists have shown they can slow its progression in flies and worms, opening the door to human treatments.

8 Nov 2023

Researchers discover a new link between obesity and neurodegenerative disorders

Researchers led by Mroj Alassaf at the Fred Hutchinson Cancer Research Center in the United States have discovered a link between obesity and neurodegenerative disorders like Alzheimer's disease.

7 Nov 2023

Targeting MYC-SPT5 interaction could lead to novel cancer therapies

MYC family genes are essential for the human organism. According to current knowledge, they regulate the expression of most cellular genes.

7 Nov 2023

Fresh risks in ready-to-eat produce: Study reveals how common pathogens lurk in our salads

This research paper delves into the risks of contamination in ready-to-eat fruits and vegetables by enteric pathogens like E. coli, Salmonella, and Listeria, which can lead to foodborne illnesses. It also explores the contamination sources and plant-pathogen interactions, emphasizing the importance of improved safety measures in the food supply chain.

6 Nov 2023

Wearable technology helps to improve working conditions in agriculture

The AgWearCare project resorts to wearables to collect and digitalize data, supporting agricultural tasks and preventing work-related musculoskeletal disorders.

6 Nov 2023

Avocado a day may keep diabetes at bay, suggests nutritional biomarker study

New research in The Journal of Nutrition links avocado consumption with lower diabetes risk, revealing specific metabolomic biomarkers that indicate potential for reduced fasting glucose and insulin levels.

5 Nov 2023

A comprehensive database developed to help understand the basis of protein aggregation

Researchers at the IBB-UAB have developed the most comprehensive database available to date to help understand the basis of protein aggregation, a phenomenon associated with aging and several pathologies.

3 Nov 2023

From the forest to the table: Study reveals nutritional powerhouses in the wild

Researchers discovered that forageable plants in Syracuse, NY, offer comparable or superior nutritional benefits to commercial foods, particularly in antioxidant-rich wild fruits, vegetables, and herbs. These findings suggest wild plants could be vital in addressing nutritional deficiencies in food-insecure urban areas.

2 Nov 2023

Tufts researchers explore the science of aging

Anti-wrinkle creams, superfoods that keep you young, dietary supplements that promise improved memory, "immortal" cells that can renew themselves forever - in our stores and media, claims about aging abound.

2 Nov 2023

Tips for women to protect their heart health during menopause

Medical experts note that hormone and body composition changes during the transition to menopause can increase the risk of developing heart disease after menopause.

2 Nov 2023

Daily strawberry consumption could help reduce dementia risk for middle-aged individuals

New research from the University of Cincinnati found that daily strawberry consumption could help reduce the risk of dementia for certain middle-aged populations.

1 Nov 2023

Sweet truths: Could blackcurrant and citrus extracts help prevent type 2 diabetes?

In a recent study, European researchers found that blackcurrant (BC) extracts can lower blood sugar levels immediately after meals, but higher doses aren't more effective and fruit fibers don't boost the effect. Despite limitations, the study offers new directions for researching dietary interventions in managing type 2 diabetes and blood glucose levels.

1 Nov 2023

Popular fad diets can pack a nutritional punch, new study reveals

Researchers evaluate popular fad diets in the USA against Dietary Guidelines for Americans, finding some can achieve high nutritional quality with minor adjustments. The study reveals that diets like low-FODMAP, vegan, and military can score well on the Healthy Eating Index when planned carefully.

29 Oct 2023

Common chemical label shields proteins from degradation

Researchers from the University of Bergen (UiB) have uncovered that proteins use a common chemical label as a shield to protect them from degradation, which in turn affects motility and aging.

27 Oct 2023

Plant microorganisms from fruit and vegetables boost gut diversity

Bacterial diversity in the gut plays an important role in human health. The crucial question, however, is where are the sources of this diversity? It is known that an important part of the maternal microbiome is transferred to the baby at birth, and the same happens during the breastfeeding period via breast milk.

24 Oct 2023

Does adding sugar to coffee and tea impact your lifespan? 32-year study reveals surprising results

A study on Danish men found that adding sugar to tea and coffee did not significantly impact all-cause, cancer-related, or cardiovascular mortality risk over a 32-year follow-up period, challenging previous sugar consumption research's findings on adverse health outcomes.

22 Oct 2023

California moves ahead of the FDA in banning common candy additives

Halloween candy could be in for a California makeover.

20 Oct 2023

New study investigates the relationship between PTSD, diet, and the gut microbiome

The human gut microbiome has a significant impact on our health. Research has shown that it can influence the development and response of emotions, but the relationship between post-traumatic stress disorder (PTSD) and the gut microbiome has been unexplored.

19 Oct 2023

Plant geneticists explore predictability of natural and CRISPR mutations

For tens of thousands of years, evolution shaped tomatoes through natural mutations. Then, humans came along. For centuries, we've bred and cherry-picked tomatoes with our preferred traits.

19 Oct 2023

Fruit News and Research

12-week daily strawberry intake improves brain health among middle-aged, overweight adults

UC Riverside scientists slow progression of Huntington's disease in flies and worms

Researchers discover a new link between obesity and neurodegenerative disorders

Targeting MYC-SPT5 interaction could lead to novel cancer therapies

Fresh risks in ready-to-eat produce: Study reveals how common pathogens lurk in our salads

Wearable technology helps to improve working conditions in agriculture

Avocado a day may keep diabetes at bay, suggests nutritional biomarker study

A comprehensive database developed to help understand the basis of protein aggregation

From the forest to the table: Study reveals nutritional powerhouses in the wild

Tufts researchers explore the science of aging

Tips for women to protect their heart health during menopause

Daily strawberry consumption could help reduce dementia risk for middle-aged individuals

Sweet truths: Could blackcurrant and citrus extracts help prevent type 2 diabetes?

Popular fad diets can pack a nutritional punch, new study reveals

Common chemical label shields proteins from degradation

Plant microorganisms from fruit and vegetables boost gut diversity

Does adding sugar to coffee and tea impact your lifespan? 32-year study reveals surprising results

California moves ahead of the FDA in banning common candy additives

New study investigates the relationship between PTSD, diet, and the gut microbiome

Plant geneticists explore predictability of natural and CRISPR mutations

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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