Nutrition News and Research

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Obese people may be malnourished before they undergo weight loss surgery, shows study

Malnutrition is a known complication of weight loss surgery, but findings from a small study by researchers at Johns Hopkins show many obese people may be malnourished before they undergo the procedure.

15 Sep 2015

WFU awarded $6 million federal grant to further study knee osteoarthritis

A $6 million federal grant, the largest ever awarded to Wake Forest University, will enable health and exercise science researchers to further study knee osteoarthritis and successful treatment measures in community-based settings.

14 Sep 2015

Study finds association between long sleep duration and high serum copper concentration

Persons sleeping less than 6 hours or more than 10 hours suffer from low-grade inflammation more often than persons sleeping 7-8 hours per night. This was observed in a University of Eastern Finland study focusing on the health and lifestyle habits among middle-aged men.

14 Sep 2015

Longer school lunches linked to healthier choices, new study reveals

Elementary and middle school students who are given at least 25 minutes to eat lunch are more likely to choose fruits and consume more of their entrees, milk, and vegetables according to a new study released in the Journal of the Academy of Nutrition and Dietetics.

14 Sep 2015

Weaker physical fitness, higher body fat content linked to arterial stiffness in children

Arterial wall stiffness and reduced arterial dilation are the first signs of cardiovascular diseases that can be measured. The Physical Activity and Nutrition in Children Study (PANIC) carried out in the Institute of Biomedicine at the University of Eastern Finland shows that low levels of physical activity, weaker physical fitness and higher body fat content are linked to arterial stiffness already in 6-8 year-old children.

14 Sep 2015

New AGA guideline recommends colorectal cancer patients to undergo tumor test for Lynch syndrome

All colorectal cancer patients should undergo tumor testing to see if they carry Lynch syndrome, the most common inherited cause of colorectal cancer, according to a new guideline published in Gastroenterology, the official journal of the American Gastroenterological Association.

11 Sep 2015

High blood pressure, smoking, and poor dietary habits are greatest risk factors for death

A huge international study of global causes of death has revealed that since 1990, there has been a profound change in risk factors for death.

11 Sep 2015

Innovative technologies offer hope to people living with chronic pain

More than 100 million people in this country have pain that won't go away. Many of these chronic pain sufferers fail to get relief from pills, shots and even surgery, while others temporarily trade the pain for side effects such as drowsiness or digestive problems.

11 Sep 2015

Study shows diet beverage drinkers compensate by consuming high-calorie foods

Want fries with that diet soda? You aren't alone, and you may not be "saving" as many calories as you think by consuming diet drinks.

11 Sep 2015

Intake of cocoa flavanols improves cardiovascular function, lowers blood pressure

Two recently published studies in the journals Age and the British Journal of Nutrition (BJN) demonstrate that consuming cocoa flavanols improves cardiovascular function and lessens the burden on the heart that comes with the ageing and stiffening of arteries.

11 Sep 2015

FGF21 compound in breast milk plays key role in neonatal nutrient absorption, intestinal function

A compound found in breast milk, named fibroblast growth factor 21 (FGF21), plays a key role in neonatal nutrient absorption and intestinal function. FGF21 also contributes to improve newborn growth and metabolic profile.

11 Sep 2015

Children consume more calories, fewer fruits and vegetables outside of child care centers

A recent study conducted by researchers at Cincinnati Children's Hospital Medical Center has found that preschool age children are consuming more calories and fewer fruits, vegetables and milk outside of child care centers than what is recommended by the USDA's Child and Adult Care Food Program.

10 Sep 2015

New research enables ‘tailored’ diet advice based on personal gut microbiome

New research enables "tailored" diet advice - based on our personal gut microbiome - for persons who want to lose weight and reduce the risk of disease.

10 Sep 2015

Researchers use photovoice method to learn about children’s dietary habits

Childhood obesity is linked to diet habits and food environment, but gaining information about these topics from children can often be difficult.

10 Sep 2015

Latest edition of ‘The Menopause Guidebook’ helps women looking for answers to common questions

There is much debate surrounding how a woman entering the stages of menopause, or in the throes of this life stage, can or should manage symptoms, and now there are more options than ever before, adding extra confusion to the mix.

10 Sep 2015

Patient society representatives to gather in Athens, Greece for the opening of IOF-WWC 2015

Patient society representatives from all regions of the world will gather in Athens, Greece for the opening of the 15th IOF Worldwide Conference of Osteoporosis Patient Societies on Friday September 11.

10 Sep 2015

Report highlights remarkable decline in child mortality, but MDG target still missed by wide margin

Child mortality rates have plummeted to less than half of what they were in 1990, according to a new report released today. Under-five deaths have dropped from 12.7 million per year in 1990 to 5.9 million in 2015. This is the first year the figure has gone below the 6 million mark.

9 Sep 2015

Nutrition science must change to feed exploding world population, say international researchers

An international team of researchers, including scientists at the Virginia Bioinformatics Institute at Virginia Tech, said nutrition science will have to change drastically to feed an exploding world population.

9 Sep 2015

Nearly half of U.S. adults have either diabetes or prediabetes, study finds

In 2011-2012, the estimated prevalence of diabetes among U.S. adults was 12 percent to 14 percent and the prevalence of prediabetes was 37 percent to 38 percent, indicating that about half of the U.S. adult population has either diabetes or prediabetes, according to a study in the September 8 issue of JAMA.

9 Sep 2015

Diabetes often goes undiagnosed in more than half of Asian Americans

More than half of Asian Americans and nearly half of Hispanic Americans with diabetes are undiagnosed, according to researchers from the National Institutes of Health and the Centers for Disease Control and Prevention.

9 Sep 2015

Nutrition News and Research

Obese people may be malnourished before they undergo weight loss surgery, shows study

WFU awarded $6 million federal grant to further study knee osteoarthritis

Study finds association between long sleep duration and high serum copper concentration

Longer school lunches linked to healthier choices, new study reveals

Weaker physical fitness, higher body fat content linked to arterial stiffness in children

New AGA guideline recommends colorectal cancer patients to undergo tumor test for Lynch syndrome

High blood pressure, smoking, and poor dietary habits are greatest risk factors for death

Innovative technologies offer hope to people living with chronic pain

Study shows diet beverage drinkers compensate by consuming high-calorie foods

Intake of cocoa flavanols improves cardiovascular function, lowers blood pressure

FGF21 compound in breast milk plays key role in neonatal nutrient absorption, intestinal function

Children consume more calories, fewer fruits and vegetables outside of child care centers

New research enables ‘tailored’ diet advice based on personal gut microbiome

Researchers use photovoice method to learn about children’s dietary habits

Latest edition of ‘The Menopause Guidebook’ helps women looking for answers to common questions

Patient society representatives to gather in Athens, Greece for the opening of IOF-WWC 2015

Report highlights remarkable decline in child mortality, but MDG target still missed by wide margin

Nutrition science must change to feed exploding world population, say international researchers

Nearly half of U.S. adults have either diabetes or prediabetes, study finds

Diabetes often goes undiagnosed in more than half of Asian Americans

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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