Nutrition News and Research

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Two dietary modeling studies examine potential impact of sodium reduction ingredient on sodium intake

Sodium intake in the U.S. exceeds dietary recommendations and has been identified as a nutrient of public health concern in the Scientific Report of the 2015 Dietary Guidelines Advisory Committee due to its link to increased risk of hypertension, heart disease, and stroke.

17 Jul 2015

Human activity has jeopardised future human health, say experts

A new report calling for immediate worldwide action to protect the natural systems that support human health has been released by The Rockefeller Foundation-Lancet Commission on Planetary Health.

16 Jul 2015

NuSI launches groundbreaking clinical study to halt nonalcoholic fatty liver disease in children

Nutrition Science Initiative has launched the first-ever randomized, controlled clinical trial to determine whether removing added sugars from the diet can halt or even reverse nonalcoholic fatty liver disease (NAFLD) in children.

16 Jul 2015

New article examines nutritional needs of individuals with autism spectrum disorder

About 1 in 88 children has an autism spectrum disorder. This represents a 78% increase in the incidence of autism spectrum disorder since 2002 (although some of the increase may be due to improved diagnostic capabilities). Individuals with an autism spectrum disorder may have poor nutrition because they often exhibit selective eating patterns as well as sensory sensitivity that predispose them to restrict their diets.

16 Jul 2015

Light-based technologies help improve food shelf life, guard against food contaminants

Light-based technologies are emerging as tools to enhance food shelf life and guard against food contaminants but more research needs to be done, warn food scientists at a July 13 panel discussion at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists in Chicago.

16 Jul 2015

New study shows high-fat diet can cause impairments in functioning of mesolimbic dopamine system

High-fat feeding can cause impairments in the functioning of the mesolimbic dopamine system, says Stephanie Fulton of the University of Montreal and the CHUM Research Centre. This system is a critical brain pathway controlling motivation. Fulton's findings, published today in Neuropsychopharmacology, may have great health implications.

15 Jul 2015

Study examines accuracy, cost-effectiveness of new cholesterol guidelines in identifying increased CVD risk

An examination of the 2013 guidelines for determining statin eligibility, compared to guidelines from 2004, indicates that they are associated with greater accuracy and efficiency in identifying increased risk of cardiovascular disease (CVD) events and presence of subclinical coronary artery disease, particularly in individuals at intermediate risk, according to a study in the July 14 issue of JAMA.

15 Jul 2015

Johns Hopkins endocrinologists propose new protocol for inpatient glucose management

Borrowing a page from a winning team’s playbook, Johns Hopkins endocrinologist Nestoras Mathioudakis, M.D., and his colleagues are taking on the topic of managing hospital patients’ diabetes.

15 Jul 2015

Obesity-promoting behaviors increase among children during the summer break

Regardless of family income, children on summer break consume more sugar, watch more television, and eat fewer vegetables than the rest of the year, according to researchers at Columbia University's Mailman School of Public Health.

15 Jul 2015

New Healthy Beverage Index may help consumers to make diligent decisions about daily drinking habits

There may be a better way to think about daily drinking habits that impact health conditions such as obesity and diabetes, according to a new study by Virginia Tech researchers.

15 Jul 2015

$Wayne State researchers explore effects of Tocotrienol-rich fraction from palm oil in ESRD patients$

Wayne State researchers explore effects of Tocotrienol-rich fraction from palm oil in ESRD patients

End-stage renal disease (ERSD) is the last stage of chronic kidney disease where the kidneys function at under 10 to 15 percent of their normal capacity. At this stage, kidneys cannot effectively remove waste or excess fluid from the blood system, and dialysis or a kidney transplant is necessary to live.

14 Jul 2015

Biosimilars show promise for children with IBD, but more research needed

Children with inflammatory bowel disease (IBD) who are doing well on specific biological medications should not be switched to recently approved "biosimilar" products, concludes an expert consensus statement of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition.

14 Jul 2015

Proper documentation of hospital patients' malnutrition can help increase care and reimbursement

Nutrition support professionals who are well-versed in proper documentation of malnutrition diagnoses in hospital patients can help ensure that hospitals receive maximum funding for patient care according to a new review.

13 Jul 2015

UB researchers to study dangers that dehydration poses for U.S. Navy divers

Researchers at the University at Buffalo School of Public Health and Health Professions will study the dangers that dehydration presents for U.S. Navy divers, examining diver physiology both during and after underwater activities.

13 Jul 2015

Middle classes from developing countries more vulnerable to develop diabetes due ancestral diets

The middle classes from developing countries are more susceptible than western Caucasians to obesity, type 2 diabetes and cardiovascular disease in today's changing environment. New research published today in Cell Metabolism from the University of Sydney in Australia, the National Centre for Cell Science and the DYP Medical College in Pune, India reveals this may be a result of the nutrition endured by their ancestors.

12 Jul 2015

BP levels declined among US children and adolescents during the past decade

Childhood high blood pressure (HBP) is a serious public health challenge worldwide due to associated increases in risk of end organ damages and correlation with HBP in adulthood. The prevalence of elevated blood pressure (BP) has been reported to increase significantly among United States children and adolescents from 1988-1994 to 1999-2008, but little is known about recent trends in BP values and elevated BP.

10 Jul 2015

Virginia Tech researchers develop new scoring method for assessing overall beverage intake quality

Researchers at Virginia Tech have developed a new scoring method for assessing beverage intake, the Healthy Beverage Index (HBI). In a report published in the Journal of the Academy of Nutrition and Dietetics they describe how this tool can be used to more accurately evaluate dietary consumption of all types of fluids.

10 Jul 2015

MGH investigators report that medication could augment benefits of bariatric surgery

New findings about the mechanisms involved - or not involved - in the effects of the most common form of bariatric surgery suggest that combining surgery with a specific type of medication could augment the benefits of the procedure. In a report that has been published online in the journal Endocrinology, Massachusetts General Hospital investigators report that the effects of Roux-en-Y gastric bypass (RYGB) do not utilize neurologic pathways controlled by the serotonin 2C receptor.

9 Jul 2015

Faster weight gain during inpatient treatment safe, effective for anorexia patients

A new study led by Johns Hopkins Medicine researchers of patients hospitalized with anorexia nervosa shows that a faster weight gain during inpatient treatment — well beyond what national standards recommend — is safe and effective.

9 Jul 2015

Chemicals used in plastics linked to increased risk of high blood pressure, diabetes in children and adolescents

According to a new series of studies out of NYU Langone Medical Center, two chemicals increasingly used during manufacturing to strengthen plastic wrap, soap, cosmetics, and processed food containers have been linked to a rise in risk of high blood pressure and diabetes in children and adolescents.

9 Jul 2015

Nutrition News and Research

Two dietary modeling studies examine potential impact of sodium reduction ingredient on sodium intake

Human activity has jeopardised future human health, say experts

NuSI launches groundbreaking clinical study to halt nonalcoholic fatty liver disease in children

New article examines nutritional needs of individuals with autism spectrum disorder

Light-based technologies help improve food shelf life, guard against food contaminants

New study shows high-fat diet can cause impairments in functioning of mesolimbic dopamine system

Study examines accuracy, cost-effectiveness of new cholesterol guidelines in identifying increased CVD risk

Johns Hopkins endocrinologists propose new protocol for inpatient glucose management

Obesity-promoting behaviors increase among children during the summer break

New Healthy Beverage Index may help consumers to make diligent decisions about daily drinking habits

Wayne State researchers explore effects of Tocotrienol-rich fraction from palm oil in ESRD patients

Biosimilars show promise for children with IBD, but more research needed

Proper documentation of hospital patients' malnutrition can help increase care and reimbursement

UB researchers to study dangers that dehydration poses for U.S. Navy divers

Middle classes from developing countries more vulnerable to develop diabetes due ancestral diets

BP levels declined among US children and adolescents during the past decade

Virginia Tech researchers develop new scoring method for assessing overall beverage intake quality

MGH investigators report that medication could augment benefits of bariatric surgery

Faster weight gain during inpatient treatment safe, effective for anorexia patients

Chemicals used in plastics linked to increased risk of high blood pressure, diabetes in children and adolescents

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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