Nutrition News and Research

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Modified, healthier meal plan for youth with type 1 diabetes more expensive

Patients with type 1 diabetes mellitus (T1DM) often need to modify their eating habits, but many youths with T1DM do not consume a healthful diet. To learn more about the challenges their parents may face in providing them with a more healthful diet, researchers set out to discover the availability of healthier food options and the price difference of the food items at stores frequented by families in northeastern Kansas and western Missouri.

8 Jul 2015

UC Davis scientists identify significant driver of neuropathic pain

Scientists at the University of California, Davis, have identified a key mechanism in neuropathic pain. The discovery could eventually benefit millions of patients with chronic pain from trauma, diabetes, shingles, multiple sclerosis or other conditions that cause nerve damage.

8 Jul 2015

Cognizin citicoline shows promise in patients with bipolar disorder and cocaine dependence

The results of a randomized, double-blind, placebo-controlled clinical trial showed that Cognizin citicoline (Jarrow Formulas) was effective at reducing cocaine use, based on urine drug screens, in patients with bipolar disorder and cocaine dependence. The study, published in the American Journal of Psychiatry in Advance, included a total of 130 outpatients with bipolar I disorder and cocaine dependence, who received either Cognizin citicoline or placebo add-on therapy for 12 weeks.

7 Jul 2015

Hi-Tech enters into definitive agreement to acquire Innovative's brand of Diet Aids

Hi-Tech Pharmaceuticals, a leading global provider of Sports Nutrition, Weight loss products, and Contract Manufacturing services, and Innovative laboratories, one of the fastest-growing Weight Loss brands in the United States, today announced that they have entered into a definitive agreement in which Hi-Tech has agreed to acquire Innovative's brand of Diet Aids.

7 Jul 2015

New research shows that risk of cardiovascular disease and early death falls due to vitamin C

New research from the University of Copenhagen and Herlev and Gentofte Hospital shows that high vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death.

7 Jul 2015

Socioeconomic conditions in early life influence adult's physical activity, shows research

A comprehensive review funded by the UK Medical Research Council has found that a disadvantaged childhood can place adults at risk of not doing enough sports and exercise.

6 Jul 2015

UTHealth School of Public Health working to improve health of Hispanics living along Texas-Mexico border

Sylvia Hernando became a Community Health Worker (CHW) because she wanted to help others. Hernando had been a stay-at-home mother and was looking to go back to school when she heard about the CHW certification program at The University of Texas Health Science Center at Houston School of Public Health.

6 Jul 2015

More than 34 million children's lives saved since 2000 through low-cost investments in health programs

More than 34 million children's lives have been saved since 2000 because of investments in child health programs at a cost of as little as $4,205 per child, according to a new analysis in The Lancet.

3 Jul 2015

Increased food energy supply contributes to global obesity epidemic, shows study

Obesity – a global health problem – is increasing in many countries in step with increases in the food energy supply, according to a study published in the Bulletin of the World Health Organization today.

3 Jul 2015

Vitamin B12 supplements offer no benefits for neurological or cognitive function in older people

Vitamin B12 supplements offer no benefits for neurological or cognitive function in older people with moderate vitamin B12 deficiency, according to a new study published in the American Journal of Clinical Nutrition.

3 Jul 2015

Selling healthier foods not only improves eating habits, but also increases revenue

A pilot program designed to encourage mom and pop carryout shops in Baltimore to promote and sell healthier menu items not only improved eating habits, but also increased the stores' gross revenue by an average 25 percent, new Johns Hopkins Bloomberg School of Public Health research found.

2 Jul 2015

DaVita Kidney Care offers recipes to help CKD patients maintain healthy diet during Fourth of July weekend

DaVita Kidney Care, a division of DaVita HealthCare Partners Inc. and a leading provider of kidney care services, offers recipes that can help people with chronic kidney disease (CKD) maintain a healthy diet during the Fourth of July weekend.

2 Jul 2015

Recent ban on trans fats may not affect the food industry, says food scientist

A recent ban on trans fats may have you looking a little closer at the foods you buy, but a Kansas State University food scientist points out you might not find what you're looking for on the label.

2 Jul 2015

Eating at full-service restaurants not necessarily healthier than eating at fast-food outlets

When Americans go out to eat, either at a fast-food outlet or a full-service restaurant, they consume, on average, about 200 more calories a day than when they stay home for meals, a new study reports. They also take in more fat, saturated fat, cholesterol and sodium than those who prepare and eat their meals at home.

2 Jul 2015

Women with 'female athlete triad' at greater risk of bone stress injuries

Participation in sports by women and girls has increased from 310,000 individuals in 1971 to 3.37 million in 2010. At the same time, sports-related injuries among female athletes have skyrocketed.

2 Jul 2015

Mandatory targets to reduce salt in processed foods could substantially cut cardiac deaths

Mandatory targets to reduce salt in processed food would help tackle inequalities in coronary heart disease that lead to excess deaths in deprived areas of England, according to research by the University of Liverpool.

2 Jul 2015

Majority of consumers recognize that supplements can help meet nutrient needs

The vast majority of consumers recognize that multivitamins, calcium and/or vitamin D supplements can help fill nutrient gaps but should not be viewed as replacements for a healthy diet, according to a new survey conducted on behalf of the Council for Responsible Nutrition (CRN).

2 Jul 2015

Academy for Eating Disorders opposes proposed EEOC policy interpretation

The Academy for Eating Disorders has joined with significant national and international medical associations opposing a proposed Equal Employment Opportunity Commission (EEOC) policy interpretation that would allow employers to inquire about employees' private genetic or medical data.

1 Jul 2015

University of Georgia's Lynn Bailey leads international paper on folate biomarkers

A University of Georgia researcher is lead author on an international paper on folate biomarkers as part of an initiative to provide evidence-based guidance for the global nutrition and public health community.

1 Jul 2015

Kansas State University nutritionist concerned about lack of summer food service programs in Kansas

A federal program that helps feed hungry children in the summer is not being used as well as it should be in Kansas — and that concerns a Kansas State University nutritionist.

1 Jul 2015

Nutrition News and Research

Modified, healthier meal plan for youth with type 1 diabetes more expensive

UC Davis scientists identify significant driver of neuropathic pain

Cognizin citicoline shows promise in patients with bipolar disorder and cocaine dependence

Hi-Tech enters into definitive agreement to acquire Innovative's brand of Diet Aids

New research shows that risk of cardiovascular disease and early death falls due to vitamin C

Socioeconomic conditions in early life influence adult's physical activity, shows research

UTHealth School of Public Health working to improve health of Hispanics living along Texas-Mexico border

More than 34 million children's lives saved since 2000 through low-cost investments in health programs

Increased food energy supply contributes to global obesity epidemic, shows study

Vitamin B12 supplements offer no benefits for neurological or cognitive function in older people

Selling healthier foods not only improves eating habits, but also increases revenue

DaVita Kidney Care offers recipes to help CKD patients maintain healthy diet during Fourth of July weekend

Recent ban on trans fats may not affect the food industry, says food scientist

Eating at full-service restaurants not necessarily healthier than eating at fast-food outlets

Women with 'female athlete triad' at greater risk of bone stress injuries

Mandatory targets to reduce salt in processed foods could substantially cut cardiac deaths

Majority of consumers recognize that supplements can help meet nutrient needs

Academy for Eating Disorders opposes proposed EEOC policy interpretation

University of Georgia's Lynn Bailey leads international paper on folate biomarkers

Kansas State University nutritionist concerned about lack of summer food service programs in Kansas

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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