Nutrition News and Research

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Study finds link between pyrethroid pesticide exposure and ADHD in children, teens

A new study links a commonly used household pesticide with attention deficit hyperactivity disorder (ADHD) in children and young teens.

2 Jun 2015

New FRAC report shows more low-income children receive summer meals

More low-income children are eating summer meals, according to a new report released today by the Food Research and Action Center which showed more than 3.2 million children participated in the Summer Nutrition Programs in July 2014. This represents a seven percent increase over the previous year, and demonstrates what can be done when the federal government, states, and communities make summer food a priority.

2 Jun 2015

Study addresses children's basic perspectives on living with Type 1 diabetes

If a picture is worth a thousand words, UF Health Type 1 diabetes researchers and their colleagues have tapped into an encyclopedia, revealing new insights into how young people cope with the disease.

2 Jun 2015

Neutrolin post marketing surveillance data presented at 52nd ERA-EDTA Congress

CorMedix Inc., a biopharmaceutical company focused on developing and commercializing therapeutic products for the prevention and treatment of cardiac, renal and infectious diseases, today announced a presentation on Neutrolin® post marketing surveillance data at the 52nd European Dialysis and Transplant Association (ERA-EDTA) Congress.

2 Jun 2015

Importance of nut consumption impressed on International Children's Day

According to the World Health Organization (WHO), excess weight and obesity are two of the most serious public health challenges of the 21st century.

1 Jun 2015

Heart-healthy diet may benefit men after prostate cancer diagnosis

After a prostate cancer diagnosis, eating a diet higher in red and processed meat, high-fat dairy foods, and refined grains--known as a Western diet--may lead to a significantly higher risk of both prostate cancer-related mortality and overall mortality compared with eating a diet rich in vegetables, fruits, fish, whole grains, and healthy oils, according to a new study from Harvard T.H. Chan School of Public Health.

1 Jun 2015

MHICN expands clinical research program in collaboration with Erasmus Medical Center and ErasmusAGE

Metagenics Healthcare Institute for Clinical Nutrition announced today an expanded clinical research program in collaboration with Erasmus Medical Center and ErasmusAGE, from Rotterdam, the Netherlands – a leading global healthcare center in epidemiology and health outcomes research.

1 Jun 2015

Updated data from PROCLAIM national patient registry presented at 51st ASCO

Prometheus Laboratories, Inc. announced today the presentation of updated data from the PROCLAIM national patient registry in which first-line Proleukin® (aldesleukin for injection) therapy improved survival in patients with metastatic renal cell carcinoma (mRCC), compared to patients previously treated with targeted therapies.

1 Jun 2015

Glucose Health Natural Blood Sugar Maintenance product for patients with Type-2 diabetes

Healthcare professionals now have a new OTC (over- the-counter) product designed for the 2 in 5 Americans the Centers for Disease Control and Prevention (CDC) now estimates will develop Type-2 diabetes in their lifetime – Glucose Health Natural Blood Sugar Maintenance.

30 May 2015

Acupuncture-like TENS may be effective for treating radiation-induced xerostomia

Phase III results of Radiation Therapy Oncology Group 0537 indicate that acupuncture-like, transcutaneous electrical nerve stimulation (ALTENS) may be equally effective as pilocarpine, the current prescription medication in a pill, to treat radiation-induced xerostomia (dry mouth), according to a study published in the June 1, 2015 issue of the International Journal of Radiation Oncology * Biology * Physics (Red Journal), the official scientific journal of the American Society for Radiation Oncology.

30 May 2015

CHOP Global Health Center performs first rigorous study of CP outcomes in Africa

Cerebral palsy (CP) is the most common cause of childhood disability in the world, affecting between 1 and 2 infants per thousand. But the neurological condition tends to be understudied, especially in developing countries.

29 May 2015

Second phase of Nutrition Facts Education Campaign launched in Canada

The Honourable Tony Clement, President of the Treasury Board, on behalf of the Honourable Rona Ambrose, Minister of Health, today launched the second phase of the Nutrition Facts Education Campaign (NFEC) to help Canadians make more informed food choices for themselves and their families.

29 May 2015

Robert Rountree honored with Linus Pauling Functional Medicine Award

Robert Rountree, MD, has been honored by receiving the Linus Pauling Functional Medicine Award at the Institute for Functional Medicine's 2015 Annual International Conference, being held May 28-30, 2015 in Austin, Texas. Dr. Rountree receives this award for his pioneering work in the development of Functional Medicine, and for his role as a highly inspirational and informational member of IFM's faculty.

29 May 2015

Amway releases BodyKey by Nutrilite tool that uses genetic test to determine weight management approach

When it comes to choosing a weight management plan, research shows that one size does not fit all. That's why Amway introduced BodyKey by Nutrilite, a weight management program that uses a genetic test or a comprehensive assessment based on validated science to help consumers determine an ideal weight management approach.

28 May 2015

Findings cast dim light on public health campaigns that use fear approach to make people to eat better

Tell your child or spouse what they can eat and not what they can't. Telling your child to eat an apple so they stay healthy will work better than telling them not to eat the cookie because it will make them fat. A new Cornell discovery shows that "Don't" messages don't work for most of us.

28 May 2015

Clinical Frailty Scale can help predict readmission or death after hospital discharge in older patients

Frailer older patients are at higher risk of readmission to hospital or death within 30 days after discharge from a general internal medicine ward, but health care professionals can assess who is at risk using the Clinical Frailty Scale, according to a study in CMAJ (Canadian Medical Association Journal).

26 May 2015

Heart rate measures could identify individuals with higher risk of diabetes

An association between resting heart rate and diabetes suggests that heart rate measures could identify individuals with a higher future risk of diabetes, according to an international team of researchers.

22 May 2015

Splicing pattern of obesity, type 2 diabetes genes may contribute to pathophysiology of obesity

Alternative splicing of obesity and type 2 diabetes related genes may contribute to the pathophysiology of obesity, according to research from the University of Eastern Finland. Obesity leads to changes in the splicing pattern of metabolically relevant genes such as TCF7L2 and INSR, resulting in impaired insulin action.

22 May 2015

Certain proteins may slow cognitive decline in people with Alzheimer's disease

Certain proteins may slow the devastating memory loss caused by Alzheimer's disease, according to a groundbreaking Iowa State University study.

21 May 2015

Omega-3 fatty acids improve cognitive flexibility in older adults at risk of late-onset Alzheimer's disease

A study of older adults at risk of late-onset Alzheimer's disease found that those who consumed more omega-3 fatty acids did better than their peers on tests of cognitive flexibility -- the ability to efficiently switch between tasks -- and had a bigger anterior cingulate cortex, a brain region known to contribute to cognitive flexibility.

20 May 2015

Nutrition News and Research

Study finds link between pyrethroid pesticide exposure and ADHD in children, teens

New FRAC report shows more low-income children receive summer meals

Study addresses children's basic perspectives on living with Type 1 diabetes

Neutrolin post marketing surveillance data presented at 52nd ERA-EDTA Congress

Importance of nut consumption impressed on International Children's Day

Heart-healthy diet may benefit men after prostate cancer diagnosis

MHICN expands clinical research program in collaboration with Erasmus Medical Center and ErasmusAGE

Updated data from PROCLAIM national patient registry presented at 51st ASCO

Glucose Health Natural Blood Sugar Maintenance product for patients with Type-2 diabetes

Acupuncture-like TENS may be effective for treating radiation-induced xerostomia

CHOP Global Health Center performs first rigorous study of CP outcomes in Africa

Second phase of Nutrition Facts Education Campaign launched in Canada

Robert Rountree honored with Linus Pauling Functional Medicine Award

Amway releases BodyKey by Nutrilite tool that uses genetic test to determine weight management approach

Findings cast dim light on public health campaigns that use fear approach to make people to eat better

Clinical Frailty Scale can help predict readmission or death after hospital discharge in older patients

Heart rate measures could identify individuals with higher risk of diabetes

Splicing pattern of obesity, type 2 diabetes genes may contribute to pathophysiology of obesity

Certain proteins may slow cognitive decline in people with Alzheimer's disease

Omega-3 fatty acids improve cognitive flexibility in older adults at risk of late-onset Alzheimer's disease

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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