Nutrition News and Research

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Researchers find that animal's ability to endure internal parasite strongly influences reproductive success

In the first evidence that natural selection favors an individual's infection tolerance, researchers from Princeton University and the University of Edinburgh have found that an animal's ability to endure an internal parasite strongly influences its reproductive success.

8 Aug 2014

Notch signaling also plays important role in onset of obesity and Type 2 diabetes

A Purdue University study shows that Notch signaling, a key biological pathway tied to development and cell communication, also plays an important role in the onset of obesity and Type 2 diabetes, a discovery that offers new targets for treatment.

8 Aug 2014

New method of growing human cells may help develop tailor-made therapies for GI conditions

A method of growing human cells from tissue removed from a patient's gastrointestinal (GI) tract eventually may help scientists develop tailor-made therapies for inflammatory bowel disease and other GI conditions.

8 Aug 2014

Studies link meals consumed at fast-food and full-service restaurants with higher caloric intake

For adults, eating at both fast-food and full-service restaurants is associated with significant increases in the intake of calories, sugar, saturated fat, and sodium, according to a new study.

7 Aug 2014

More and more patients are opting for dental implants, says dentist

A National Health and Nutrition Examination Survey administered by the Centers for Disease Control & Prevention found that 25 percent of patients over 60 years old have lost all of their teeth. It's estimated that 63% of all American adults are missing more than one tooth.

7 Aug 2014

Study focuses on benefits of human milk for sick newborns

Human milk is infant food, but for sick, hospitalized babies, it's also medicine. That's the central premise of a series of articles in a neonatal nursing journal's special issue focused on human milk for sick newborns.

7 Aug 2014

Wellness coaching improves quality of life, mood and perceived stress

Wellness coaching has become an increasingly prevalent strategy to help individuals improve their health and well-being. Recently, wellness coaching was found to improve quality of life, mood and perceived stress, according to a Mayo Clinic study published in Mayo Clinic Proceedings.

7 Aug 2014

Immunosuppressive drugs increase risk of myeloid disorders among IBD patients

Immunosuppressive drugs called thiopurines have been found to increase the risk of myeloid disorders, such as acute myeloid leukemia and myelodysplastic syndrome, a rare bone marrow disorder, seven-fold among inflammatory bowel disease (IBD) patients.

7 Aug 2014

Nu Skin Enterprises second-quarter revenue declines 3% over prior-year period

Nu Skin Enterprises, Inc. (NYSE: NUS) today announced second-quarter revenue of $650.0 million, a 3 percent decline over the prior-year period. Revenue was negatively impacted 2 percent by foreign currency fluctuations.

6 Aug 2014

Study investigates value of Pre-Exhaustion training method

A new study just published in the journal Applied Physiology, Nutrition, and Metabolism investigated the value of the Pre-Exhaustion (PreEx) training method and found that that the various arrangements of different exercise protocols is of less relevance than simply performing resistance training exercises with a high intensity of effort within any protocol.

6 Aug 2014

Receipt of nutrition via feeding tube may be harmful for ICU patients

Among mechanically ventilated intensive care unit (ICU) patients, receipt of high-protein nutrition via a feeding tube enriched with immune-modulating nutrients (such as glutamine, omega-3 fatty acids, and antioxidants) vs standard high-protein nutrition did not result in a significant difference in the incidence of new complications and may be harmful, as suggested by an increased risk of death at 6 months, according to a study in the August 6 issue of JAMA.

6 Aug 2014

Mental health coaching eases depression and reduces blood sugar levels in people with diabetes

In a rural, low-income area with a high rate of diabetes, mental health coaching significantly eased depression and reduced blood sugar levels in people with diabetes, according to a pilot study being presented here today at AADE14, the American Association of Diabetes Educators Annual Meeting & Exhibition.

6 Aug 2014

Improving nutrition is essential for promoting Aboriginal health

Nutrition has not been given enough priority in national Aboriginal and Torres Strait Islander health policy in recent years.

6 Aug 2014

New tool helps to detect nutritional issues in pediatric inpatients

Pediatric inpatients with poor nutrition are at greater risk for problems with their immune systems, physical and cognitive development, and clinical outcomes.

6 Aug 2014

Eating beans, peas, chickpeas can increase fullness, may lead to better weight management

Eating about one serving a day of beans, peas, chickpeas or lentils can increase fullness, which may lead to better weight management and weight loss, a new study has found.

6 Aug 2014

Mutated gene related to diabetes in Mexicans, shows research

The research team, directed by Dr. Karol Estrada, analyzed genetic sequencing of 8000 Mexicans and found a mutated gene related to diabetes in 30% of mestizos and in half the indigenous population.

5 Aug 2014

Introducing healthier snacks to vending machines can benefit students

Students do not mind buying healthier snacks from vending machines, according to research published in the International Journal of Food Safety, Nutrition and Public Health. The findings could have implications for campus health initiatives as well as vendor profits.

5 Aug 2014

New, promising approach combines metformin and SGLT2 inhibitors to treat diabetes

Various active substances in oral antidiabetic agents are frequently combined in the treatment of diabetes in order to achieve an effective reduction in the blood sugar. A new, very promising approach combines the substances metformin and SGLT2 inhibitors, the latter were just approved in 2012.

4 Aug 2014

Nutrition support protocol effective in increasing nutrients provided to critically ill patients

Varying practices and frequent lapses in nutrition delivery can put critically ill patients at greater risk for malnutrition and associated complications, according to an article in the August issue of Critical Care Nurse (CCN).

4 Aug 2014

Banning vending machines from schools does not reduce soda consumption among students

Banning vending machines from schools can actually increase soda and fast food consumption among students if it's the only school food policy change implemented, according to research conducted at the University of Illinois at Chicago.

4 Aug 2014

Nutrition News and Research

Researchers find that animal's ability to endure internal parasite strongly influences reproductive success

Notch signaling also plays important role in onset of obesity and Type 2 diabetes

New method of growing human cells may help develop tailor-made therapies for GI conditions

Studies link meals consumed at fast-food and full-service restaurants with higher caloric intake

More and more patients are opting for dental implants, says dentist

Study focuses on benefits of human milk for sick newborns

Wellness coaching improves quality of life, mood and perceived stress

Immunosuppressive drugs increase risk of myeloid disorders among IBD patients

Nu Skin Enterprises second-quarter revenue declines 3% over prior-year period

Study investigates value of Pre-Exhaustion training method

Receipt of nutrition via feeding tube may be harmful for ICU patients

Mental health coaching eases depression and reduces blood sugar levels in people with diabetes

Improving nutrition is essential for promoting Aboriginal health

New tool helps to detect nutritional issues in pediatric inpatients

Eating beans, peas, chickpeas can increase fullness, may lead to better weight management

Mutated gene related to diabetes in Mexicans, shows research

Introducing healthier snacks to vending machines can benefit students

New, promising approach combines metformin and SGLT2 inhibitors to treat diabetes

Nutrition support protocol effective in increasing nutrients provided to critically ill patients

Banning vending machines from schools does not reduce soda consumption among students

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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