Nutrition News and Research

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Researchers uncover mechanism that may help explain severe forms of schistosomiasis

Researchers at the Sackler School of Graduate Biomedical Sciences at Tufts and Tufts University School of Medicine (TUSM) have uncovered a mechanism that may help explain the severe forms of schistosomiasis, or snail fever, which is caused by schistosome worms and is one of the most prevalent parasitic diseases in the world. The study in mice, published online in The Journal of Immunology, may also offer targets for intervention and amelioration of the disease.

17 Apr 2014

New syndrome osteosarcopenic obesity links deterioration of bone density and muscle mass with obesity

Florida State University researchers have identified a new syndrome called "osteosarcopenic obesity" that links the deterioration of bone density and muscle mass with obesity.

17 Apr 2014

Waist circumference, body mass index, and postmenopausal breast cancer incidence

A study of predominantly white women finds a larger waist circumference is associated with higher risk of postmenopausal breast cancer, but not beyond its contribution to BMI. The study, by American Cancer Society researchers, fails to confirm previous findings that body shape itself is an independent risk factor for breast cancer. The current study appears in the April 2014 issue of Cancer Causes, and Control.

16 Apr 2014

AAA announces 2014 award winners in the field of anatomy

The American Association of Anatomists is honored to announce its 2014 award winners. All awards will be presented during the Closing Awards Ceremony being held at the San Diego Marriott Hotel on Tuesday, April 29th at 7:30 p.m. during AAA's 2014 Annual Meeting at Experimental Biology.

16 Apr 2014

New article reveals that dietary supplement use more prevalent among U.S. adults

Dietary supplement use by U.S. adults is more prevalent than indicated by published data from the National Health and Nutrition Examination Surveys, according to a new article in the peer-reviewed Journal of the American College of Nutrition. The review article is based on five consecutive years of online market research studies, conducted by Ipsos Public Affairs for the Council for Responsible Nutrition.

16 Apr 2014

WHI study shows no significant link between vitamin D levels and menopause symptoms

A new study from the Women's Health Initiative shows no significant connection between vitamin D levels and menopause symptoms. The study was published online today in Menopause, the journal of The North American Menopause Society.

16 Apr 2014

Whey protein consumption may lead to significant decrease in body weight

New research published in the March/April 2014 issue of the Journal of the American College of Nutrition shows whey protein, either as a supplement combined with resistance exercise or as part of a weight-loss or weight-maintenance diet, may provide men and women benefits related to body composition.

16 Apr 2014

Alarming increases in diabetes and pre-diabetes cases in the U.S.

Cases of diabetes and pre-diabetes in the United States have nearly doubled since 1988, suggests new research from the Johns Hopkins Bloomberg School of Public Health, with obesity apparently to blame for the surge. The researchers also found that the burden of the disease has not hit all groups equally, with alarming increases in diabetes in blacks, Hispanics and the elderly.

16 Apr 2014

Researchers evaluate rice consumption against overall diet quality and key nutrient intakes

New research, partially funded by the U.S. Department of Agriculture and the USA Rice Federation, shows that consumers can improve their diets simply by enjoying white or brown rice as part of their daily meals.

16 Apr 2014

Measurement of calcium in coronary arteries can predict heart disease risk

With growing evidence that a measurement of the buildup of calcium in coronary arteries can predict heart disease risk, Los Angeles Biomedical Research Institute (LA BioMed) researchers found that the process of "calcium scoring" was also accurate in predicting the chances of dying of heart disease among adults with little or no known risk of heart disease.

16 Apr 2014

Long-term study confirms association between more television viewing and reduced sleep in kids

A study following more than 1,800 children from ages 6 months to nearly 8 years found a small but consistent association between increased television viewing and shorter sleep duration.

15 Apr 2014

Students competing in Center for Medical Innovation’s Annual Bench-to-Bedside Competition win nearly $72,000

University of Utah students competing in the Center for Medical Innovation's Annual Bench-to-Bedside Competition were awarded nearly $72,000 in prize money on April 9 at the Utah State Capitol.

15 Apr 2014

Irrational health beliefs associated with lower adherence to prescribed cardiac rehab program, says study

Heart patients with beliefs about health that aren't based on medical evidence are more likely to skip sessions of cardiac rehabilitation, new research suggests.

15 Apr 2014

Study looks at factors that influence life expectancy of childhood cancer survivors

Many factors influence the life expectancy of childhood cancer survivors: not getting enough exercise, being underweight, and being worried about their future health or their health insurance. These are the findings of research led by Cheryl Cox of the St. Jude Children's Research Hospital in the US, published in Springer's Journal of Cancer Survivorship. The study found that, on average, childhood cancer survivors passed away before they were 40 years old.

11 Apr 2014

New York Academy of Sciences joins with Wageningen University to direct collaborative nutrition research

New York Academy of Sciences joins with Wageningen University to direct collaborative nutrition research across industries, academia, and funders.

10 Apr 2014

Study describes how overeating causes brown fat cells to "whiten"

Boston University researchers have learned new information about the consequences of overeating high-calorie foods. Not only does this lead to an increase in white fat cell production, the type prominent in obesity, but it also leads to the dysfunction of brown fat cells, the unique type of fat that generates heat and burns energy.

10 Apr 2014

Report: Food insecurity among people in northern Aboriginal requires urgent attention

A new expert panel report on food security in Northern Canada, has found that food insecurity among northern Aboriginal peoples requires urgent attention in order to mitigate impacts on health and well-being.

10 Apr 2014

Two endocrinology societies announce comprehensive framework to combat obesity

Calling it the most under-reimbursed major disease in America, two endocrinology societies announced an evidence-based, multidimensional, comprehensive framework to combat the nation's obesity epidemic today.

9 Apr 2014

LabStyle Innovations, FatSecret partner for Dario Diabetes Management Solution

LabStyle Innovations Corp., developer of the Dario Diabetes Management Solution, today announced a partnership with the world's leading global nutrition data application, FatSecret.

9 Apr 2014

Childhood obesity rates stabilize in recent years, study finds

Childhood obesity rates leveled off during a 14-year period between 1999 and 2012, according to research published Monday in the Journal of the American Medical Association: Pediatrics. But the rate of severe obesity increased, especially in Hispanic girls and black boys, according to the study.

9 Apr 2014

Nutrition News and Research

Researchers uncover mechanism that may help explain severe forms of schistosomiasis

New syndrome osteosarcopenic obesity links deterioration of bone density and muscle mass with obesity

Waist circumference, body mass index, and postmenopausal breast cancer incidence

AAA announces 2014 award winners in the field of anatomy

New article reveals that dietary supplement use more prevalent among U.S. adults

WHI study shows no significant link between vitamin D levels and menopause symptoms

Whey protein consumption may lead to significant decrease in body weight

Alarming increases in diabetes and pre-diabetes cases in the U.S.

Researchers evaluate rice consumption against overall diet quality and key nutrient intakes

Measurement of calcium in coronary arteries can predict heart disease risk

Long-term study confirms association between more television viewing and reduced sleep in kids

Students competing in Center for Medical Innovation’s Annual Bench-to-Bedside Competition win nearly $72,000

Irrational health beliefs associated with lower adherence to prescribed cardiac rehab program, says study

Study looks at factors that influence life expectancy of childhood cancer survivors

New York Academy of Sciences joins with Wageningen University to direct collaborative nutrition research

Study describes how overeating causes brown fat cells to "whiten"

Report: Food insecurity among people in northern Aboriginal requires urgent attention

Two endocrinology societies announce comprehensive framework to combat obesity

LabStyle Innovations, FatSecret partner for Dario Diabetes Management Solution

Childhood obesity rates stabilize in recent years, study finds

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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