Nutrients News and Research

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Structural biology uncovers the molecular basis of b1 vitamin transport and deficiency

Vitamin B1, also known as thiamine, is essential for the survival of our cells. The human body can't produce it, but we can maintain healthy levels of this vitamin by eating foods like salmon, legumes, and brown rice.

16 Oct 2024

Yeast discovery offers new insights into cancer survival

The discovery of a surprising way yeast used to brew beer can survive starvation could open the door to new treatments for cancer.

15 Oct 2024

New resource helps consumers decode nutrition labels

Today, EUFIC launches its interactive food labelling resource, making it easier for consumers to understand nutrition labels and to make healthier choices while grocery shopping.

14 Oct 2024

New study reveals declining nutrient intake among U.S. women of reproductive age

Researchers compare trends in nutrient consumption from dietary sources and supplements in pregnant and non-pregnant women in the United States.

14 Oct 2024

Distinct fecal metabolites identified for non-invasive diagnosis of endometriosis

Researchers identify distinct gut microbiome metabolites in women with endometriosis, offering potential for non-invasive diagnosis and new therapies.

14 Oct 2024

Simple dietary changes may help reduce migraine severity and medication use

Researchers reviewed the impact of various diets, including ketogenic and low-fat vegan, on reducing the frequency, intensity, and duration of migraine attacks, suggesting that dietary changes could complement traditional treatments.

13 Oct 2024

Boost your heart, save your brain: How better heart health fights dementia

Research highlights the strong connection between heart and brain health, showing that improving cardiovascular health can help prevent cognitive decline and dementia. It underscores the shared biological mechanisms that link cardiac diseases to neurological impairment.

13 Oct 2024

Researchers draw parallels between soil and human health to promote sustainable land management

Research redefines soil health by comparing it to human health and identifying key indicators for diagnosing and treating degraded soils. It urges policymakers to adopt sustainable practices to reverse soil degradation and secure future ecosystem services.

13 Oct 2024

Updated Food Compass 2.0 improves food health ratings using new diet data

Food Compass 2.0 refines the original nutrient profiling system by incorporating updated health data and ingredient assessments. This system offers more accurate scoring of foods and beverages, promoting healthier dietary choices globally.

13 Oct 2024

New study reveals unique metabolic function of lung-resident NK immune cells

Trinity College Dublin researchers, based at St James's Hospital have provided important insights into the behavior and metabolic function of a previously largely unknown, but crucial 'natural killer' (NK) immune cell resident in the lungs.

12 Oct 2024

Ultra-processed foods dominate children's diets from toddlerhood to middle childhood

Children's consumption of ultra-processed foods rises from toddlerhood to middle childhood, increasing intake of free sugars and sodium while reducing fiber intake. Early dietary patterns significantly influence long-term health outcomes.

9 Oct 2024

Impaired creatine metabolism identified in people with type 2 diabetes

A new study from Karolinska Institutet, published in Science Translational Medicine, shows that people with type 2 diabetes have lower levels of the protein that breaks down and converts creatine in the muscles.

9 Oct 2024

Studying yeast could unlock new ways to make cancer cells more vulnerable

What can stressed yeast teach us about fundamental processes in the cell? A lot, according to scientists at the European Molecular Biology Laboratory (EMBL). The team studies, among other topics, how cells adapt to stress -- such as nutrient deprivation.

9 Oct 2024