Nutrition News and Research

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Reducing variety in food choices may help lose weight

Variety is considered the "spice of life," but does today's unprecedented level of dietary variety help explain skyrocketing rates of obesity? Some researchers think it might.

21 Jul 2011

Kuroiler chicken can play a key role in fighting poverty, nutritional stress

In the fight to improve global health, alleviate hunger, raise living standards and empower women in the developing world, chickens have an important role to play.

21 Jul 2011

Lonza, Cellectis reach milestone in development of newly bioengineered cell line

Cellectis bioresearch, the genome customization specialist and a commercial subsidiary of Cellectis, and Lonza, a world leader in biotechnology production, announce today that they have reached a significant milestone in the development of a newly bioengineered cell line.

21 Jul 2011

French scientists publish paper on guidelines for drinking and relation of alcohol to cancer

A group of French scientists have published a paper in the Canadian Medical Association Journal (CMAJ) on guidelines for drinking and the relation of alcohol to cancer.

21 Jul 2011

Loyola medical experts offer heat and pollution advisory prescriptions

Many across the nation are experiencing the "dog days of summer" and medical experts at Gottlieb Memorial Hospital, part of Loyola University Health System, warn residents to take extra precautions to safeguard their health.

21 Jul 2011

U.S. News ranks University of Texas MD Anderson as leading hospital for cancer care

For the fifth straight year, The University of Texas MD Anderson Cancer Center is the leading hospital in the nation for cancer care, according to the "Best Hospitals" survey published annually by U.S. News & World Report magazine.

21 Jul 2011

Heaviest meals on the menu

According to a new study published in the Journal of the American Medical Association (JAMA) this week the accuracy of caloric counts from restaurants is unknown. On the same day, the Center for Science in the Public Interest released its annual ‘Xtreme Eating Awards’ to eight menu items on the restaurant menus.

20 Jul 2011

Alzheimer’s risk reduced by healthy living: study

According to a new study leading a healthy lifestyle can help prevent Alzheimer's disease. Researchers said at Alzheimer's Association International Conference in Paris on Tuesday that the number of Alzheimer's cases could be cut in half if people exercise, eat well and stop smoking. Other risks include depression, high blood pressure, diabetes and obesity. Education is also a factor, because illiteracy keeps brains from developing properly. The new findings have been published in the journal Lancet Neurology.

20 Jul 2011

GlobalPost examines GHI implementation in Guatemala

GlobalPost examines the prevalence of chronic malnutrition in Guatemala, which is one of the countries targeted by the Obama administration's Global Health Initiative (GHI). It also looks at how the GHI is being implemented in that country.

20 Jul 2011

Medco announces new offerings within Advanced Oncology Solutions

Medco Health Solutions, Inc. today announced new offerings within its Advanced Oncology Solutions, that include treatment pathways decision support with embedded pharmacogenomic testing and nutrition recommendations for cancer patients.

20 Jul 2011

Raw eggs are not safe for consumption under any circumstances

A flurry of Internet sites are touting raw egg drinks or shakes as "primal and powerful," with others suggesting uncooked eggs be blended with vanilla or avocado for a tasty, healthy snack and insisting that the connection between raw eggs and salmonella is a myth.

20 Jul 2011

Nu Skin Enterprises declares quarterly cash dividend of $0.16 per share

Nu Skin Enterprises, Inc. today announced that its board of directors has declared a19 percent increase in the quarterly cash dividend to $0.16 per share, compared to the previous dividend of $0.135 per share.

19 Jul 2011

Food4Me project to investigate potential of personalised nutrition

When the human genome sequence was launched in 2000, it introduced the possibility of personalisation in health care. Such personalisation can be applied to nutrition, a key health determinant, to create a diet tailored specifically for an individual, according to their individual physical and genetic make-up. Food4Me is a new, EU (FP7) funded project investigating the potential of this personalised nutrition.

19 Jul 2011

Biomax Informatics expands long-term licensing and services agreement with DSM

Biomax Informatics today announced the expansion of its long-term licensing and services agreement with Royal DSM to include solutions for synthetic biology using Biomax's BioXM Knowledge Management Environment.

19 Jul 2011

Exposure to tobacco smoke nearly doubles risk of hearing loss among adolescents

NYU School of Medicine researchers report in a new study that exposure to tobacco smoke nearly doubles the risk of hearing loss among adolescents. The study is published in the July, 2011, issue of Archives of Otolaryngology - Head & Neck Surgery.

19 Jul 2011

Obesity in kids reaches extreme levels

According to a Victoria's top childhood obesity experts, toddlers are becoming so obese they need hospital treatment and 10-year-olds so overweight they risk heart disease. This comes from Dr Matt Sabin, co-head of the Royal Children's Hospital weight management clinic who labeled Victoria's obesity epidemic as extreme. He said he often saw three-year-olds weighing 35kg - more than double their healthy weight - and 15-year-olds tipping the scales at up to 200kg.

18 Jul 2011

Nu Skin to build new $85 million Innovation Center in Provo City

Nu Skin Enterprises, Inc. breaks ground today on its new $85 million Innovation Center, expanding its corporate headquarters and housing 900 employees at the downtown campus. The plans include a new state-of-the-art anti-aging research and development center, technology hub and modern collaborative and green spaces.

18 Jul 2011

Improvement of body image can enhance effectiveness of weight loss programs

Almost a quarter of men and women in England and over a third of adults in America are obese. Obesity increases the risk of diabetes and heart disease and can significantly shorten a person's life expectancy. New research published by BioMed Central's open access journal International Journal of Behavioral Nutrition and Physical Activity shows that improving body image can enhance the effectiveness of weight loss programs based on diet and exercise.

18 Jul 2011

WAPF urges FDA to focus on large industrialized food suppliers

The Weston A. Price Foundation (WAPF), a consumer nutrition organization, is urging the Food and Drug Administration (FDA) to focus its resources on the large, industrialized food suppliers who pose the highest risk of injury to American consumers.

16 Jul 2011

New research: In-shell pistachio consumption reduces calorie intake

Two studies published in the current on-line issue of the journal Appetite indicate that consuming in-shell pistachios is a weight-wise approach to healthy snacking, offering unique mindful eating benefits to help curb consumption and decrease calorie intake.

16 Jul 2011