Fatty Acids News and Research

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KU investigator develops treatment for stroke, heart disease, other metabolic diseases

An investigator with the University of Kansas School of Pharmacy has filed an invention disclosure, part of a provisional patent application with the United States Patent and Trademark Office, for a treatment that could apply to heart disease, stroke and a host of other human diseases related to metabolism.

15 Jun 2023

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

Researchers compared the mineral content and absorption of plant-based meat-free (vegan and vegetarian) burgers and beef burgers.

15 Jun 2023

Analyzing the role of ACSL4 in quadruple negative breast cancer

A new review paper was published in Oncotarget's Volume 14 on June 12, 2023, entitled, "ACSL4: biomarker, mediator and target in quadruple negative breast cancer."

15 Jun 2023

Study reveals impressive skin benefits of blueberries

The benefits of topical and dietary blueberry supplementation in preventing environmental stressor-mediated skin damage and preserving skin health.

14 Jun 2023

From delicacy to danger: The rising tide of shellfish allergies in children revealed

Shellfish consumption is on the rise, but so are shellfish allergies, particularly among children. A recent review delves into the epidemiology, symptoms, diagnosis, and management of shellfish allergies, highlighting the need for improved diagnostic tools and potential allergen immunotherapy.

13 Jun 2023

Cracking the code: omega-3 and omega-6 fatty acids' impact on glucose metabolism

Researchers explored the impact of omega-3 and -6 fatty acids on glucose metabolism.

13 Jun 2023

Fatty fish intake decreases lipophilic index, increases cell membrane fluidity

Eating fatty fish decreased the lipophilic index in people with impaired glucose metabolism or coronary heart disease, according to a new study from the University of Eastern Finland.

12 Jun 2023

SARS-CoV-2 hijacks body's metabolism to amplify COVID-19 severity

In a review article published in the journal Signal Transduction and Targeted Therapy, scientists have discussed host metabolic alteration triggered by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and its effect on disease severity.

9 Jun 2023

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Functional foods and natural herbs have the potential to enhance immune function and maintain gut microbiota diversity. This review explores their role in mitigating the impact of SARS-CoV-2 variants on gut health and overall well-being.

8 Jun 2023

Shifting towards precision medicine for type 2 diabetes dietary management

Researchers reviewed existing data on the genetic factors and the gene-diet interactions that could alter dietary management of type 2 diabetes.

8 Jun 2023

Study shows Alzheimer’s disease-associated retinopathy can be ameliorated by dietary lysophosphatidylcholine-EPA/DHA

Researchers evaluated the impact of dietary lysophosphatidylcholine (LPC), comprising eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on retinal function in Alzheimer’s disease (AD)-associated retinopathy.

8 Jun 2023

Unlocking the complete potential of industrial hemp using genomics

Plant biologist Alex Harkess, PhD, and his lab at HudsonAlpha Institute for Biotechnology are on a mission to change the future of food and fiber crops, one flowering plant species at a time.

7 Jun 2023

Study into whether kūmara boosts babies' microbiome offers hope for sleep-deprived parents

There's fresh hope for sleep-deprived parents, with a study into whether kūmara boosts babies' microbiome, potentially helping them sleep soundly and ward off viruses.

6 Jun 2023

Nuts for the brain: Study shows nut consumption boosts memory and brain health in seniors

Long-term consumption of mixed nuts in older adults improves brain vascular function and may enhance cognitive performance. The study highlights the potential benefits of nut consumption for brain health in aging populations.

6 Jun 2023

Chain reaction: Nutritional keys to a healthier diet may lie in unraveling starch structures

The chain length distribution (CLD) of starch plays a crucial role in human health, affecting the digestibility of starch-containing foods and correlating with diseases like diabetes, cardiovascular disease, and obesity. By understanding and manipulating CLDs, it is possible to develop plant varieties that provide improved health properties in starch-based foods.

6 Jun 2023

Shaping the human metabolome: the impact of a ketogenic diet

Researchers explored how the human metabolic fingerprint changes with a ketogenic diet (KD).

6 Jun 2023

How lipid metabolites in the gut aid in regulatory T-cell differentiation

Researchers describe the Treg-cell-inducing activity of lipid extracts from the feces of specific-pathogen-free mice.

6 Jun 2023

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Concerns about the environment, ethics, and health drive the adoption of plant-based diets, but the healthiness of next-generation plant-based alternatives remains uncertain. Research explores the need to optimize nutrient profiles, digestibility, and bioavailability of plant-based foods for enhanced health benefits.

4 Jun 2023

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Research explores the consumption of fruit peels by Chinese consumers, highlighting their nutritional value and pesticide residues. It provides insights into methods of pesticide detection and removal, as well as the physiological benefits of fruit peels, aiming to guide informed consumption and contribute to further research in this area.

1 Jun 2023

Study unlocks insights into how 'good fat' tissue could be harnessed to combat obesity, diabetes

New research has unlocked insights into how "good fat" tissue could potentially be harnessed to combat obesity and remove glucose from the blood, helping to control diabetes.

31 May 2023

Fatty Acids News and Research

KU investigator develops treatment for stroke, heart disease, other metabolic diseases

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

Analyzing the role of ACSL4 in quadruple negative breast cancer

Study reveals impressive skin benefits of blueberries

From delicacy to danger: The rising tide of shellfish allergies in children revealed

Cracking the code: omega-3 and omega-6 fatty acids' impact on glucose metabolism

Fatty fish intake decreases lipophilic index, increases cell membrane fluidity

SARS-CoV-2 hijacks body's metabolism to amplify COVID-19 severity

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Shifting towards precision medicine for type 2 diabetes dietary management

Study shows Alzheimer’s disease-associated retinopathy can be ameliorated by dietary lysophosphatidylcholine-EPA/DHA

Unlocking the complete potential of industrial hemp using genomics

Study into whether kūmara boosts babies' microbiome offers hope for sleep-deprived parents

Nuts for the brain: Study shows nut consumption boosts memory and brain health in seniors

Chain reaction: Nutritional keys to a healthier diet may lie in unraveling starch structures

Shaping the human metabolome: the impact of a ketogenic diet

How lipid metabolites in the gut aid in regulatory T-cell differentiation

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Study unlocks insights into how 'good fat' tissue could be harnessed to combat obesity, diabetes

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

How microplastics and bacteria interact to drive antibiotic resistance

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