Fatty Acids News and Research

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Investigating the interplay between white blood cell count and incidence of hyper-low-density lipoprotein cholesterolemia

Researchers investigating the association between white blood cell count and LDL hypercholesteremia.

24 May 2023

Gut check: Our microbiome's vitamin factory could redefine personal health

Research highlights the crucial role of vitamins in metabolic and regulatory processes. It explores the microbial contribution of essential vitamins, such as vitamin K and B-group vitamins, in the gastrointestinal tract, emphasizing their impact on human health and the gut microbiome.

23 May 2023

Study could help understand why limiting sugary foods can ease symptoms for IBD patients

Excess sugar hampers cells that renew the colon's lining in a mouse model of inflammatory bowel disease (IBD), according to a new study by University of Pittsburgh scientists.

22 May 2023

Sleep disorders and unhealthy diet: A deadly combination

Research demonstrates that poor adherence to the Mediterranean diet (MED) and the presence of sleep disorders synergistically increase the risk of long-term all-cause mortality and cardiovascular mortality. The findings emphasize the importance of both diet and sleep quality in overall health outcomes.

21 May 2023

Indirect inhibitors of cellular respiration for treatment of glioblastoma

A new research perspective was published in Oncotarget's Volume 14 on May 4, 2023, entitled, "Targeting cellular respiration as a therapeutic strategy in glioblastoma."

19 May 2023

Evidence suggests plant-based diets reduce blood pressure

Researchers evaluated the impact of consuming plant-origin foods on an individual’s blood pressure.

17 May 2023

Study establishes a mechanistic link between obesity and oral cancer immune escape

A team from the University of Michigan Rogel Cancer Center and School of Dentistry, led by Yu Leo Lei, D.D.S., Ph.D., have identified a mechanism in mice for how obesity affects some oral cancers' ability to escape from the immune system.

16 May 2023

Grape expectations: Dietary grapes promote subtle shifts in human microbiome with potential health implications

Research investigates the potential health benefits of grape consumption by examining its impact on the human microbiome. By analyzing microbiome composition and metabolites, the study provides insights into the relationship between grapes and human health.

16 May 2023

Injectable fatty acid copolymer ARA 3000 BETA shows therapeutic potential in treating osteoarthritis

Researchers examined the therapeutic potential of ARA 3,000 BETA for treating osteoarthritis.

16 May 2023

Can the consumption of cocoa and red berries improve cardiovascular biomarkers?

Researchers explored the benefits of consuming cocoa and red berries to improve cardiovascular biomarkers.

16 May 2023

Unlocking the gut clock: How circadian rhythms and gut microbiota team up to impact human health

Research investigates the connection between circadian rhythms and specific microbial patterns in various disease contexts, emphasizing the need for further studies.

15 May 2023

Dietary recommendations for cardiovascular health challenged by new evidence on saturated fatty acids' effects on LDL-C and Lp(a) levels

Researchers discussed current dietary recommendations to reduce the intake of saturated fatty acids.

15 May 2023

Supercharge your health with carotenoids

This review highlights carotenoids' various biological activities, including antioxidant, anti-tumor, anti-diabetic, anti-aging, and anti-inflammatory effects, with a specific focus on lycopene.

15 May 2023

Study suggests that vitamin C and dietary nitrate could be promising in improving endothelial function and reducing cardiovascular disease risk

Researchers discussed the role of vitamin C and dietary nitrate in endothelial function (EF).

12 May 2023

What is the association between obesity and insulin resistance in youth and its production of colon-derived acetate, gut-derived hormone secretion, and adipose tissue lipolysis?

Researchers assessed whether insulin resistance and adiposity in youth were linked to the fermentation of dietary fibers.

11 May 2023

Specially designed capsule gives a fuller picture of normal digestion in healthy people

Using a specially designed capsule, researchers can now voyage through the digestive system, collecting new data about digestion and microorganisms.

10 May 2023

NUTRISHIELD study: Unraveling the impact of mother's milk on infant growth and health

The NUTRISHIELD study aims to compare the weight gain of preterm and term infants who exclusively receive either own mother's milk or pasteurized donor human milk. The study also evaluates the influence of diet, lifestyle habits, psychological stress, and pasteurization on milk composition and how it affects infant growth, health, and development.

9 May 2023

Malnutrition looms over Japan's 'Cinderella weight' women: Study warns of health risks

Study aimed to determine the nutritional status of young women at "Cinderella weight" in Japan. The results showed that underweight women had lower handgrip strength, cholesterol levels, and lymphocyte count and were prone to malnutrition due to low dietary diversity and deficiencies in various vitamins and minerals.

9 May 2023

Boosting gut health with short-chain fatty acids

Research paper provides an overview of short-chain fatty acids (SCFAs) and their role in regulating gut homeostasis. It also discusses SCFA-producing bacteria and potential therapeutic approaches to boost SCFA levels in the gut to treat related diseases.

9 May 2023

Breast milk microbes shape infant gut health

Research investigates the association between the microbial communities in human milk and infant gut. The study found that milk microbial communities have a long-term effect on the infant gut microbiome both through sharing of microbes and other molecular mechanisms.

9 May 2023

Fatty Acids News and Research

Investigating the interplay between white blood cell count and incidence of hyper-low-density lipoprotein cholesterolemia

Gut check: Our microbiome's vitamin factory could redefine personal health

Study could help understand why limiting sugary foods can ease symptoms for IBD patients

Sleep disorders and unhealthy diet: A deadly combination

Indirect inhibitors of cellular respiration for treatment of glioblastoma

Evidence suggests plant-based diets reduce blood pressure

Study establishes a mechanistic link between obesity and oral cancer immune escape

Grape expectations: Dietary grapes promote subtle shifts in human microbiome with potential health implications

Injectable fatty acid copolymer ARA 3000 BETA shows therapeutic potential in treating osteoarthritis

Can the consumption of cocoa and red berries improve cardiovascular biomarkers?

Unlocking the gut clock: How circadian rhythms and gut microbiota team up to impact human health

Dietary recommendations for cardiovascular health challenged by new evidence on saturated fatty acids' effects on LDL-C and Lp(a) levels

Supercharge your health with carotenoids

Study suggests that vitamin C and dietary nitrate could be promising in improving endothelial function and reducing cardiovascular disease risk

What is the association between obesity and insulin resistance in youth and its production of colon-derived acetate, gut-derived hormone secretion, and adipose tissue lipolysis?

Specially designed capsule gives a fuller picture of normal digestion in healthy people

NUTRISHIELD study: Unraveling the impact of mother's milk on infant growth and health

Malnutrition looms over Japan's 'Cinderella weight' women: Study warns of health risks

Boosting gut health with short-chain fatty acids

Breast milk microbes shape infant gut health

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