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New research links cooking methods to better nutrient absorption

Researchers at the University of Seville's Food Colour and Quality Laboratory have studied the effects of different cooking methods used for tomatoes and carrots (in the oven, microwave or air fryer, amongst others) on the amount of carotenoids that are potentially available for absorption by the body following the digestion of these foods.

27 Mar 2026

New analysis reveals flaws in traditional BMI classification system

Research from Italy to be presented at this year's European Congress on Obesity (ECO 2026, Istanbul, Turkey, 12-15 May) and published in the journal Nutrients shows that when the gold standard technique of dual-energy X-ray absorptiometry (DXA) is used to measure body fat in the general population, it shows that the traditional WHO body mass index (BMI) classification system misidentifies significant numbers of people as having overweight or obesity.

27 Mar 2026

Study links diagnostic timing to ovarian cancer survival outcomes

The study "Diagnostic Timing and Ovarian Cancer Survival in North Carolina" has been published in the latest issue of JAMA Network Open. Led by a team of UNC-Chapel Hill researchers, this study explored the relationship between survival and how quickly patients are diagnosed with ovarian cancer.

27 Mar 2026

UMGCCC awarded $3 million to train the next generation of oncology researchers

The University of Maryland Marlene and Stewart Greenebaum Comprehensive Cancer Center (UMGCCC) has been awarded a prestigious $3 million National Cancer Institute (NCI) Career Development Award to train the next generation of oncology researchers focused on treating patients of all backgrounds.

27 Mar 2026

New AI system maps gene expression across the whole body

Understanding gene expression within the body has been a boon for 21st century biology and therapeutics, but most discoveries that use these technologies only focus on one organ or one small area of tissue.

27 Mar 2026

TENS therapy reduces movement pain and fatigue in fibromyalgia patients

Adding TENS (transcutaneous electrical nerve stimulation) to outpatient physical therapy reduced movement-based pain and fatigue in patients with fibromyalgia, and the effects lasted for at least six months, according to a new study led by researchers at University of Iowa Health Care.

27 Mar 2026

Ticks can survive for up to three weeks inside homes

It's fairly common for members of the public to ask bug experts if ticks that hitchhike into a house on people or dogs can actually survive indoors for any length of time.

27 Mar 2026

Study reveals genetic evolution of major malaria vector species in South America

Anopheles darlingi mosquitoes-a major vector of malaria in South America-are evolving in response to insecticides, which may make them harder to kill and malaria more difficult to control, according to a new study led by Harvard T.H. Chan School of Public Health.

27 Mar 2026

New tool identifies harmful nutrition misinformation and evaluates potential risk

A new tool that not only identifies diet and nutrition misinformation online but also evaluates the content's risk for potential harm has been developed by a team of UCL researchers.

27 Mar 2026

Give and take: Federal rural health funding could trigger service cuts

The emergency department at Big Sandy Medical Center is one room with a single curtain between two beds.

27 Mar 2026

Study links higher enteric disease risk to E. coli in high-risk water supplies

A nationwide New Zealand study found no significant overall link between most routine drinking water quality indicators and enteric disease risk, but E. coli signals emerged in higher-risk settings such as surface-water supplies, systems with known source-water risks, and periods of heavy rainfall. The findings suggest that sporadic bacterial enteric disease may sometimes be linked to drinking water contamination, especially in vulnerable systems, while also highlighting important limitations and the need for targeted monitoring.

26 Mar 2026

Heavily processed foods may raise heart disease risk beyond poor nutrition alone

A 2026 review in Cardiology in Review reports that higher intake of ultra-processed foods is consistently associated with greater risks of cardiovascular disease, stroke, and cardiovascular mortality across cohort studies and meta-analyses. The paper also highlights plausible mechanisms involving gut dysbiosis, oxidative stress, and NF-κB-driven inflammation, with additives such as emulsifiers, preservatives, dyes, and sweeteners discussed as potential contributors.

26 Mar 2026

Nicotine e-cigarettes outperform other methods for quitting smoking

A new analysis of existing studies co-led by a University of Massachusetts Amherst public health researcher finds that nicotine e-cigarettes consistently help adults quit smoking, a conclusion that emerges with striking agreement across nearly a decade of studies.

26 Mar 2026

Scotland marks twenty years of landmark smoke-free legislation

Second-hand smoke exposure in Scotland is down 96% since the country's landmark smoke-free legislation came into force on March 26, 2006, new research by the University of Stirling and Public Health Scotland has shown.

26 Mar 2026

Novel bacteriophage offers a promising biocontrol solution against foodborne Salmonella

Researchers from China have identified a novel bacteriophage that offers a highly promising "green" biocontrol solution against foodborne Salmonella.

26 Mar 2026

Mentally active sitting linked to reduced risk of dementia

New research distinguishing between passive and mentally active sitting in association with dementia has found that adults who engaged in extended durations of mentally passive sedentary behaviors had a higher risk of dementia.

26 Mar 2026

UPFs before conception may shape fertility and embryo growth

Findings show ultraprocessed food consumption before conception influences fertility and embryonic development, urging further research in this area.

26 Mar 2026

WHO highlights growing inclusion of refugees in global health policies

The World Health Organization (WHO) reports a major shift in how countries are responding to the health needs of refugees and migrants, with new data showing more than 60 countries – two thirds of those surveyed – now include them in their national health policies and laws.

26 Mar 2026

Community parenting programs improve family wellbeing and reduce inequalities

Evidence-based parenting programs delivered through community organisations can support family wellbeing and should be considered as part of wider strategies to reduce health inequalities, a landmark UCL study has found.

25 Mar 2026

Excessive consumption of dietary sodium linked to new-onset heart failure

Excessive consumption of dietary sodium (salt) is a significant, independent risk factor for new-onset heart failure, according to a report from Vanderbilt Health.

25 Mar 2026