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Seropositivity to SARS-CoV-2 among asymptomatic blood donors in New York

New York was the hardest-hit U.S. state during the peak of the outbreak in the country. Now, a team of researchers from the New York Blood Center and Serimmune, an immune intelligence company, aimed to determine the prevalence of seropositive people for the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus that causes COVID-19, among healthy blood donors.

23 Oct 2020

Nutritional status may impact susceptibility to COVID-19, study says

Now, a team of researchers at the London School of Hygiene & Tropical Medicine and the University of Oxford wanted to provide a systematic review of the latest evidence on how malnutrition across all forms, including undernutrition, obesity, and micronutrient status, may influence the susceptibility and severity of COVID-19.

22 Oct 2020

Researchers identify molecular connection between meat, dairy diets and cancer risk

An international team of researchers has identified a direct molecular link between meat and dairy diets and the development of antibodies in the blood that increase the chances of developing cancer.

22 Oct 2020

Researchers validate new radiolabeled molecule used in imaging tests to detect brain injury

Researchers have validated a new radiolabeled molecule that can be used with imaging tests to accurately detect and characterize brain injury.

22 Oct 2020

First antiviral treatment for COVID-19 receives FDA approval

Today, the U.S. Food and Drug Administration approved the antiviral drug Veklury (remdesivir) for use in adult and pediatric patients 12 years of age and older and weighing at least 40 kilograms (about 88 pounds) for the treatment of COVID-19 requiring hospitalization.

22 Oct 2020

MRI exams can be safely performed in patients with non-MR compatible cardiac devices

MRI examinations can be performed safely in patients with non-MR compatible cardiac devices, including those who are pacemaker-dependent or have abandoned leads, according to a study published in Radiology: Cardiothoracic Imaging.

22 Oct 2020

UMass Lowell research projects receive nearly $12 million in federal funding

UMass Lowell research projects, ranging from developing new protective gear and sensors to ensure food and water are safe to advanced wireless communications, were recently awarded nearly $12 million in federal funding through the Fiscal Year 20 Defense Appropriations bill.

22 Oct 2020

Samara Polytech scientists develop cost-effective portable analyzers

Despite their high accuracy, the majority of the existing instrumental laboratory methods are very laborious and insufficient in terms of quick analysis of the objects under study.

22 Oct 2020

Researchers develop portable device to quantify capsaicin content in chili peppers

Some people love spicy food -- the hotter, the better. Others go out of their way to avoid the palate-singeing burn of capsaicin, the compound that gives chili peppers their kick.

22 Oct 2020

Study shows how fear encourages physical distancing during pandemic

Welcome to shopping during the coronavirus pandemic: customers clad in masks, slathered with sanitizer and surrounded by signage urging them to avoid close contact.

21 Oct 2020

New surgical tendon fixation system granted FDA 510(k) clearance

A new surgical tendon fixation system that not only re-attaches damaged tissues but also facilitates healing as it is absorbed by the body has been granted 510(k) clearance by the U.S. Food and Drug Administration, indicating that the device is "as safe and effective" as other legally marketed devices and is ready to go to market.

21 Oct 2020

Dietary supplement represents an innovative strategy to help in the fight against SARS-CoV-2

SPIN (SPermidin and eugenol INtegrator for contrasting incidence of coronavirus in EU population) is a European project powered by EIT Food that is currently developing a dietary supplement supporting the function of the immune system in the fight against SARS-CoV-2 infections in population at high risk.

21 Oct 2020

Pastoral care helped to mitigate COVID-19 impact among the elderly

Volunteers from the Catholic Church in Brazil helped to mitigate the impact of COVID-19 among the elderly, a new study shows.

21 Oct 2020

UCLA researchers discover compound that stimulates muscle cells in mice

UCLA researchers have identified a compound that can reproduce the effect of exercise in muscle cells in mice. The findings are published in the journal Cell Reports Medicine.

21 Oct 2020

High flavanol diet associated with lower blood pressure

People who consume a diet including flavanol-rich foods and drinks, including tea, apples and berries, could lead to lower blood pressure, according to the first study using objective measures of thousands of UK residents' diet.

21 Oct 2020

Study explains how certain foods can prevent respiratory tract infections

On 22 October 2020 paediatrician Ellen van der Gaag will receive her PhD for her thesis entitled 'Health-promoting effects of nutrition in children'.

21 Oct 2020

Study analyzes the effect of political factors on COVID-19 vaccine acceptance among the public

If an initial COVID-19 vaccine is about as effective as a flu shot, uptake by the American public may fall far short of the 70% level needed to achieve herd immunity, new Cornell research suggests.

21 Oct 2020

Diet may help restore ovulation in women with polycystic ovary syndrome

The Mediterranean diet may be investigated as a possible treatment for polycystic ovary syndrome after mice with PCOS-like features of the condition were found to benefit from a similar diet.

21 Oct 2020

First COPD patient treated with RejuvenAir System in a multicenter clinical trial

Temple University Hospital has treated the first patient in a multicenter international clinical trial utilizing the RejuvenAir System for the treatment of patients suffering from moderate to severe chronic obstructive pulmonary disease with chronic bronchitis.

21 Oct 2020

Allergy charities encourage parents, teachers to ‘Check It, Don’t Chance It’ to safeguard allergic children

To mark Allergy Awareness Week (19-25 October), two leading allergy charities are urging parents and teachers to ‘Check It, Don’t Chance It’ to ensure pupils and young adults with allergies are safe in schools.

21 Oct 2020

Food News and Research

Seropositivity to SARS-CoV-2 among asymptomatic blood donors in New York

Nutritional status may impact susceptibility to COVID-19, study says

Researchers identify molecular connection between meat, dairy diets and cancer risk

Researchers validate new radiolabeled molecule used in imaging tests to detect brain injury

First antiviral treatment for COVID-19 receives FDA approval

MRI exams can be safely performed in patients with non-MR compatible cardiac devices

UMass Lowell research projects receive nearly $12 million in federal funding

Samara Polytech scientists develop cost-effective portable analyzers

Researchers develop portable device to quantify capsaicin content in chili peppers

Study shows how fear encourages physical distancing during pandemic

New surgical tendon fixation system granted FDA 510(k) clearance

Dietary supplement represents an innovative strategy to help in the fight against SARS-CoV-2

Pastoral care helped to mitigate COVID-19 impact among the elderly

UCLA researchers discover compound that stimulates muscle cells in mice

High flavanol diet associated with lower blood pressure

Study explains how certain foods can prevent respiratory tract infections

Study analyzes the effect of political factors on COVID-19 vaccine acceptance among the public

Diet may help restore ovulation in women with polycystic ovary syndrome

First COPD patient treated with RejuvenAir System in a multicenter clinical trial

Allergy charities encourage parents, teachers to ‘Check It, Don’t Chance It’ to safeguard allergic children

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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