Blood Sugar News and Research

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Blood sugar concentration, or glucose level, refers to the amount of glucose present in the blood of a human or animal. Normally, in mammals the blood glucose level is maintained at a reference range between about 3.6 and 5.8 mM (mmol/l). It is tightly regulated as a part of metabolic homeostasis.

A type of intermittent fasting reduces fluctuations in blood sugar levels

Early-time restricted feeding, a type of intermittent fasting, improved fluctuations in blood glucose levels and decreased time above range, according to research being presented Thursday at ENDO 2023, the Endocrine Society's annual meeting in Chicago, Ill.

15 Jun 2023

Children with diabetes often fail to use CGM alarms to alert to dangerously low or high blood sugar levels

Children and teenagers who use continuous glucose monitors (CGM) to manage diabetes often fail to use the appropriate alarm settings to alert to dangerously low or harmful high blood sugar levels, according to a study being presented Thursday at ENDO 2023, the Endocrine Society's annual meeting in Chicago, Ill.

15 Jun 2023

New method of insulin delivery lowers the risk of hypoglycemia compared to current diabetes treatments

Insulin production has, for the last 50 or so years, come with some risks to the patient. Even so, the medication is lifesaving for the estimated 537 million adults living with diabetes worldwide, with that number expected to grow.

15 Jun 2023

Inflammation regulating gene also plays a key role in maintaining normal blood-sugar levels, study shows

A study led by researchers at the Garvan Institute of Medical Research shows for the first time how a gene called RELA, known to regulate inflammation, also plays an essential role in maintaining normal blood-sugar levels.

14 Jun 2023

Maximizing the function and potential of stem cell-based treatments for patients with Type 1 diabetes

Following encouraging results from pre-clinical research and a recent clinical trial on stem cell-based treatments for patients with Type 1 diabetes, researchers are now working on maximizing the function and potential of stem cell-based treatments for future application in patients.

13 Jun 2023

Vitamin D deficiency during pregnancy linked to an increased risk of Type 2 diabetes in offspring

Researchers at Washington University School of Medicine in St. Louis have identified a process in immune cells that links vitamin D deficiency during pregnancy to an increased risk of Type 2 diabetes in offspring.

13 Jun 2023

Scientists find clues to how we maintain constant blood sugar levels after meals

Scientists from the Berlin Institute of Health at Charité (BIH), along with colleagues from the United Kingdom, have found clues as to how we maintain constant blood sugar levels after we have eaten.

12 Jun 2023

How innovative technology aids in the fight against diabetes epidemic

Dr Chris Tackaberry, CEO of healthtech AI pioneers Clinithink, highlights the crisis facing the NHS and the importance of Diabetes Week from June 12-18. Every week, diabetes leads to around 180 amputations, 590 heart attacks and 2,300 cases of heart failure. The financial impact of this on the NHS is eye watering.

10 Jun 2023

DNA study sheds light on how we maintain healthy blood sugar levels after meals

A study of the DNA of more than 55,000 people worldwide has shed light on how we maintain healthy blood sugar levels after we have eaten, with implications for our understanding of how the process goes wrong in type 2 diabetes.

8 Jun 2023

Chain reaction: Nutritional keys to a healthier diet may lie in unraveling starch structures

The chain length distribution (CLD) of starch plays a crucial role in human health, affecting the digestibility of starch-containing foods and correlating with diseases like diabetes, cardiovascular disease, and obesity. By understanding and manipulating CLDs, it is possible to develop plant varieties that provide improved health properties in starch-based foods.

6 Jun 2023

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Researchers explored the phytochemical contents and health benefits of consuming figs.

6 Jun 2023

As fewer MDs practice rural primary care, a different type of doctor helps take up the slack

For 35 years, this town's residents have brought all manner of illnesses, aches, and worries to Kevin de Regnier's storefront clinic on the courthouse square — and he loves them for it.

6 Jun 2023

Study unlocks insights into how 'good fat' tissue could be harnessed to combat obesity, diabetes

New research has unlocked insights into how "good fat" tissue could potentially be harnessed to combat obesity and remove glucose from the blood, helping to control diabetes.

31 May 2023

A simple tweak to first meal of the day may benefit people with Type 2 diabetes

An international team, led by UBC Okanagan researchers, suggests a simple tweak to the first meal of the day might help people living with Type 2 diabetes (T2D) better control their blood sugar levels.

31 May 2023

Important discovery could lead to new treatments for obesity and related diseases

Researchers at the University of East Anglia and the University of Cambridge have made an important discovery in the race to find treatments for obesity and related diseases, such as diabetes.

31 May 2023

One-third of adults in the U.S. with Type 2 diabetes may have symptomless cardiovascular disease

1 in 3 adults with Type 2 diabetes may have undetected cardiovascular disease. Elevated levels of two protein biomarkers that indicate heart damage were associated with undetected or symptomless cardiovascular disease in adults with Type 2 diabetes compared to those without Type 2 diabetes, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

31 May 2023

ENDO 2023 news conferences to highlight latest research in diabetes, obesity, reproductive health

Researchers will delve into the latest research in diabetes, obesity, reproductive health and other aspects of endocrinology during the Endocrine Society's ENDO 2023 news conferences June 15-18.

30 May 2023

Look AHEAD study: Type 2 diabetes patients who were physically active in the afternoon have greater reductions in blood sugar

Over 37 million Americans have diabetes, and 90-95% of that population are diagnosed with type 2 diabetes. Lifestyle interventions, such as a healthy diet and a regular physical activity program, are methods to manage diabetes.

27 May 2023

Targeting stem cells from the human stomach for treating diabetes

Stem cells from the human stomach can be converted into cells that secrete insulin in response to rising blood sugar levels, offering a promising approach to treating diabetes, according to a preclinical study from researchers at Weill Cornell Medicine.

25 May 2023

Study shows an association between type 2 diabetes and developing dementia in later life

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) shows an association between type 2 diabetes (T2D) and developing dementia in later life – with the risk of dementia increasing the earlier a person develops T2D.

25 May 2023

Blood Sugar News and Research

Further Reading

A type of intermittent fasting reduces fluctuations in blood sugar levels

Children with diabetes often fail to use CGM alarms to alert to dangerously low or high blood sugar levels

New method of insulin delivery lowers the risk of hypoglycemia compared to current diabetes treatments

Inflammation regulating gene also plays a key role in maintaining normal blood-sugar levels, study shows

Maximizing the function and potential of stem cell-based treatments for patients with Type 1 diabetes

Vitamin D deficiency during pregnancy linked to an increased risk of Type 2 diabetes in offspring

Scientists find clues to how we maintain constant blood sugar levels after meals

How innovative technology aids in the fight against diabetes epidemic

DNA study sheds light on how we maintain healthy blood sugar levels after meals

Chain reaction: Nutritional keys to a healthier diet may lie in unraveling starch structures

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

As fewer MDs practice rural primary care, a different type of doctor helps take up the slack

Study unlocks insights into how 'good fat' tissue could be harnessed to combat obesity, diabetes

A simple tweak to first meal of the day may benefit people with Type 2 diabetes

Important discovery could lead to new treatments for obesity and related diseases

One-third of adults in the U.S. with Type 2 diabetes may have symptomless cardiovascular disease

ENDO 2023 news conferences to highlight latest research in diabetes, obesity, reproductive health

Look AHEAD study: Type 2 diabetes patients who were physically active in the afternoon have greater reductions in blood sugar

Targeting stem cells from the human stomach for treating diabetes

Study shows an association between type 2 diabetes and developing dementia in later life

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