Nutrition News and Research

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EOSS could help physicians predict risk of death in obese patients

New research hopes to simplify and clarify the risk someone runs from being obese.

16 Aug 2011

U.S. aid to Liberia important for health and development improvements

"Even now, eight years after our civil war ended, Liberia faces a huge uphill battle," Liberian President Ellen Johnson Sirleaf writes in a Washington Post opinion piece, adding that "with support from the United States, we have been able to make progress. … It is critical that this aid continues in next year's budget."

16 Aug 2011

Study unveils remarkable ecological advantages of well-balanced diet

If you want to protect the environment, you should first of all think about eating less meat. A study done at the Vienna University of Technology (TU Vienna) unveils the remarkable ecological advantages of a well-balanced diet. Switching to organic food is less effective than eating more veg.

16 Aug 2011

EOSS could predict risk of death in overweight, obese people

A new tool - the Edmonton obesity staging system (EOSS) - improves on current methods to predict the risk of death in overweight and obese people, according to a study in CMAJ.

16 Aug 2011

New pathway for type 2 diabetes

Newly diagnosed type 2 diabetics tend to have one thing in common: obesity. Exactly how diet and obesity trigger diabetes has long been the subject of intense scientific research.

16 Aug 2011

The face may reveal facts from childhood: Study

Researchers at the University of Edinburgh claim that it is possible to learn about a person’s childhood by looking at the symmetry of their face.

15 Aug 2011

NAI reaches settlement with VPX over beta-alanine patent litigation

Natural Alternatives International, Inc., a leading formulator, manufacturer and marketer of customized nutritional supplements, today announced that it reached a settlement with one of the defendants to litigation pending before the U.S. District Court for the District of Delaware, Vital Pharmaceutical, Inc..

12 Aug 2011

Ecological research on disease prevention and human biome

Public awareness about the role and interaction of microbes is essential for promoting human and environmental health, say scientists presenting research at the Ecological Society of America's (ESA) 96th Annual Meeting from August 7-12, 2011.

12 Aug 2011

Pregnant women lack enough vitamin D despite use of prenatal supplements

Pregnant women taking prenatal supplements may not be getting enough vitamin D, shows a new Vancouver-based study led by the Child & Family Research Institute at BC Children's Hospital that was published in the Canadian Journal of Public Health.

12 Aug 2011

Turmeric effective in tennis or golfer's elbow

A new study shows that turmeric – a common culinary spice could help in the treatment of painful tendinitis which includes the conditions known as tennis or golfer's elbow.

12 Aug 2011

Scientists identify new therapeutic target for ADHD, other neuropsychiatric disorders

A biochemical pathway long associated with diarrhea and intestinal function may provide a new therapeutic target for treating ADHD other neuropsychiatric disorders, according to a team of scientists from China and the United States reporting Aug. 11 in Science.

12 Aug 2011

WHO launches online nutrition information system

The WHO "has launched a web-based information system it hopes will help prevent millions of people from suffering various forms of malnutrition, ranging from undernutrition to obesity, every year," IRIN reports.

11 Aug 2011

Higher protein intake helps postmenopausal obese women lose more weight

Dieting postmenopausal women who want to avoid losing muscle as they lose fat should pay attention to a new University of Illinois study. Adding protein throughout the day not only holds hunger pangs at bay so that dieters lose more weight, it keeps body composition-the amount of fat relative to muscle-in better proportion.

11 Aug 2011

Spices may reduce oxidative stress and risk of chronic disease

Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.

11 Aug 2011

Red meat consumption may increase risk of type 2 diabetes

A new study by Harvard School of Public Health (HSPH) researchers finds a strong association between the consumption of red meat-particularly when the meat is processed-and an increased risk of type 2 diabetes.

11 Aug 2011

Study: AAKG supplementation has no significant impact on increased blood flow

A Baylor University study has found that a popular nutritional supplement that is marketed to lead to greater muscle strength through increasing blood flow to the muscle does not increase blood flow as claimed on the bottle.

11 Aug 2011

Red and processed meat ‘ups’ risk for type 2 diabetes

A new study conducted by researchers at the Harvard School of Public Health says that a diet heavy on red meat and processed foods can significantly increase a person’s chances of developing type 2 diabetes. The study results were published in the American Journal of Clinical Nutrition.

11 Aug 2011

Child’s food preferences could be determined in womb: Study

According to the latest research from Monell Chemical Senses Center mothers can influence a baby's palate and food memories before it is born. The study finds that what a woman eats during her pregnancy shapes the baby's food preferences later in life.

10 Aug 2011

YASOO Health launches grape flavored liquid iron supplement for children

YASOO Health Inc, Morrisville, NC has introduced IronUp, a Liquid Iron Supplement specifically formulated to supplement the levels of dietary iron for infants and children who do not receive adequate amounts in their diets.

10 Aug 2011

Food fortification aims to improve nutrition in Egypt

The Bill & Melinda Gates Foundation features a video from the Living Proof Project highlighting a Global Alliance for Improved Nutrition (GAIN) program in Egypt that is "reducing malnutrition through food fortification strategies aimed at improving the health and nutrition of populations at risk."

10 Aug 2011