Nutrition News and Research

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Family Nutrition Program educates parents, children on healthy food choices

Eating healthy and being active are important, but choosing a healthy snack, planning a nutritious meal or checking the nutrition label on an item are not always easy for people with limited knowledge and resources. Two University of Missouri Extension programs are teaching families throughout the state how to make healthy choices to improve the quality of their lives.

10 Aug 2011

Common culinary spice derivative could treat tendinitis

A derivative of a common culinary spice found in Indian curries could offer a new treatment hope for sufferers of the painful condition tendinitis, an international team of researchers has shown.

9 Aug 2011

Jill Biden leads U.S. delegation to Kenya to assess conditions in Horn of Africa

Jill Biden, the wife of Vice President Joe Biden, USAID Administrator Raj Shah, Assistant Secretary of State Eric Schwartz and Special Assistant to the President Gayle Smith arrived in Kenya on Monday to assess and raise awareness of the famine conditions in the Horn of Africa, Capital FM News reports.

9 Aug 2011

Soy useless for menopause

In their two year study they found that there were no differences in changes in bone density or menopausal symptoms between women taking soy and those taking a placebo, although women taking isoflavones did have more hot flashes, Dr. Silvina Levis of the University of Miami and colleagues reported in the August 8/22 issue of Archives of Internal Medicine.

8 Aug 2011

Mindless eating: Don't rely on your stomach to tell you when you're full!

There a millions of people around the world who are a victim of mindless eating – or eating without being hungry. The phrase is coined by Cornell University food psychologist Brian Wansink, PhD, to describe subconscious eating habits that can lead to unnecessary weight gain.

8 Aug 2011

Even minor weight loss can improve men’s sex lives: Study

The team of Australian researchers placed 31 obese men with type 2 diabetes on either a meal replacement-based low-calorie diet or a low-fat, high-protein, reduced-carbohydrate diet meant to decrease calorie intake by 600 calories a day. A modest weight loss of 5 percent led to an easing of erectile dysfunction and improved sexual desire within eight weeks, and these improvements continued for 12 months, according to the study published Aug. 5 in The Journal of Sexual Medicine. Problems with urinary tract function also improved, the team added.

8 Aug 2011

USDA scientists develop new food aid product

Scientists from the U.S. Department of Agriculture Agricultural Research Service "have developed a fully cooked food-aid product called Instant Corn Soy Blend that supplements meals, particularly for young children," a USDA news story reports (Bliss, 8/4).

6 Aug 2011

Intralipid may protect patients from heart attacks

A man-made fat called Intralipid, which is currently used as a component of intravenous nutrition and to treat rare overdoses of local anesthetics, may also offer protection for patients suffering from heart attacks.

6 Aug 2011

Healthy diet heavier on the pocket: Study

A new study has shown that choosing to eat healthy can be expensive. Researchers from the University of Washington looked at the economic impact of following new U.S. dietary guidelines, which recommend eating more potassium, dietary fiber, vitamin D and calcium, and avoiding saturated fat and added sugar. These recommendations aimed at curbing the rising number of obese and overweight individuals, but the study findings underline some of the obstacles to adopting new habits.

5 Aug 2011

Famine declared in three more regions of Somalia

"The famine gripping parts of southern Somalia has spread to three new areas of the country, with the entire south likely to be declared a famine zone within the next six weeks, the United Nations said on Wednesday," Reuters reports.

5 Aug 2011

Lantibiotic could prevent harmful bacteria in foods

University of Minnesota researchers have discovered and received a patent for a naturally occurring lantibiotic - a peptide produced by a harmless bacteria - that could be added to food to kill harmful bacteria like salmonella, E. coli and listeria.

5 Aug 2011

State roundup: Windfall for Mass. hospitals

Hospitals in Massachusetts will reap an annual windfall of $275 million due to a loophole enshrined in the new health care law. Hospitals in most other states will get less money as a result.

5 Aug 2011

Scientists develop Instant Corn Soy Blend for young children

U.S. Department of Agriculture (USDA) scientists have developed a fully cooked food-aid product called Instant Corn Soy Blend that supplements meals, particularly for young children.

5 Aug 2011

UH undergraduates seek solutions to many maladies like diabetes, Alzheimer's

Students from a variety of majors are devoting their summers to serious research at the University of Houston (UH), seeking eventual solutions to many serious maladies that include Alzheimer's, high blood pressure and cholesterol, diabetes, alcoholism and anxiety.

4 Aug 2011

USDA NIFA awards NC State $25M grant to study human noroviruses

North Carolina State University will use a $25 million grant from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) to strengthen food safety by studying human noroviruses across the food supply chain in an effort to design effective control measures and reduce the number of virus-caused food-borne illnesses.

4 Aug 2011

Virginia Tech to develop, implement and evaluate food security for Southern Appalachians

While the popularity of locally and regionally grown food is on the rise among Americans, food accessibility remains a major concern for those with limited financial resources.

4 Aug 2011

Bad teeth in Ozzie kids worries dental health experts

According dental health experts, changes in diet, un-flouridated bottled water and the habit of “constantly bathing” ones teeth in sugary drinks is to blame for the rising number of decaying and rotten teeth found in children

4 Aug 2011

Centenarians have good genes rather than good lifestyles: Study

The team of researchers interviewed 477 people who were living independently and were 95 and older who were participating in a longevity research project that is trying to understand why centenarians live as long as they do.

4 Aug 2011

Menu labels not effective in improving meal choices and nutrient intakes

Researchers from the Faculty of Bioscience Engineering of Ghent University introduced the star-rating system to signal the nutritional quality of the canteen meals and as such to highlight the healthiest meal options.

3 Aug 2011

Eating legumes, brown rice and dried fruit may decrease risk of colorectal cancer

Eating legumes at least three times a week and brown rice at least once a week was linked to a reduced risk of colon polyps by 33 percent and 40 percent respectively, according to Loma Linda University research recently published in Nutrition and Cancer.

3 Aug 2011