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Study reports first-ever modeling of the electrical activity of circadian clock neurons in diurnal species

It's no secret that jet lag and night-shift work can wreak havoc on the way our body's internal clock syncs up our daily wake-sleep cycle, known as circadian rhythm, but now researchers say they are a step closer to understanding how the brain creates behavioral rhythms optimized for diurnal, rather than nocturnal, life.

30 Nov 2021

Industrially processed foods increase the risk of a second heart attack or a fatal stroke

Ultra-processed foods are a major public health concern for their potential adverse effects on health. Now a study by the Department of Epidemiology and Prevention of the I.R.C.C.S. Neuromed in Pozzilli (Italy) explores the health effects of a large dietary share of ultra-processed food on people already suffering from cardiovascular diseases.

30 Nov 2021

Microbiome research opens up new perspectives for healthy and climate-resilient crops

Agriculture is facing enormous challenges worldwide due to global changes caused by human activities. Drought, severe weather events, record temperatures and emerging pathogens threaten the world's food supply.

30 Nov 2021

Weekly exposure to deep red light in the morning can improve declining vision

Just three minutes of exposure to deep red light once a week, when delivered in the morning, can significantly improve declining eyesight, finds a pioneering new study by UCL researchers.

24 Nov 2021

Switching from restricted diet to unlimited food could be beneficial for reproduction in later life

Switching from a restricted diet to eating as much as you like could be beneficial for reproduction in later life, according to new research from the University of East Anglia.

24 Nov 2021

Inflammatory chemicals involved in fat metabolism play key role in ALS, study shows

A new study using genetically engineered mice and human cell and tissue samples has added to evidence that higher levels of inflammatory chemicals involved in fat metabolism occur in people with amyotrophic lateral sclerosis (ALS), the neuromuscular disorder, also known as Lou Gehrig's disease.

15 Nov 2021

Researchers discover new gene critical for daily behavioral rhythms

Life is organized on a 24-hour schedule. Central to this regular rhythm is the circadian clock, timekeepers that are present in virtually every organ, tissue and cell type. When a clock goes awry, sleep disruption or a variety of diseases can result.

15 Nov 2021

New study offers genetic insight into why we look the way we do

Which genes control the defining features that make us look as we do? And how do they make it happen?

11 Nov 2021

UK people consuming plant-based alternative foods have nearly doubled over ten years

The proportion of UK people reporting eating and drinking plant-based alternative foods such as plant-based milk, vegan sausages and vegetable burgers nearly doubled between 2008-2011 and 2017-2019, according to a new study in Science of the Total Environment.

10 Nov 2021

SARS-CoV-2 infection in white-tailed deer

In the current study, SARS-CoV-2 antibodies were identified in over a third of free-ranging deer in northeast Ohio.

9 Nov 2021

Research opens the door to new therapeutic options for Parkinson's disease

These advances have been reported in a new scientific article published in the international journal Nature, fruit of the collaboration between Northwestern University (Chicago), Weill Cornell Medical College (New York) and the Institute of Biomedicine of Seville HUVR/CSIC/US/ and Ciberned.

8 Nov 2021

Study uncovers a process in cells that may limit infectivity of SARS-CoV-2

Scientists at the National Institutes of Health have found that a process in cells may limit infectivity of SARS-CoV-2, and that mutations in the alpha and delta variants overcome this effect, potentially boosting the virus's ability to spread.

6 Nov 2021

Mitigating SARS-CoV-2 infection risks among essential food workers

Researchers employ a stochastic quantitative microbial risk assessment model to assess risk reduction measures for controlling SARS-CoV-2 transmission.

2 Nov 2021

Researchers untangle dopamine’s diverse functions

Among the neurotransmitters in the brain, dopamine has gained an almost mythical status. Decades of research have established its contribution to several seemingly unrelated brain functions including learning, motivation, and movement, raising the question of how a single neurotransmitter can play so many different roles.

30 Oct 2021

Largest real-world study evaluates the effectiveness of third "booster" dose of COVID-19 vaccine

The Clalit Research Institute, in collaboration with researchers from Harvard University, analyzed one of the world's largest integrated health record databases to examine the effectiveness of the third dose of the Pfizer/BioNTech BNT162B2 vaccine against the Delta variant of SARS-CoV-2.

30 Oct 2021

Countermarketing messages convinces many parents to avoid buying sugary drinks for children

Public health messages such as in the image (associated with this release) - designed to reduce parents' purchases of sugar-sweetened beverages marketed as fruit drinks or children - convinced a significant percentage of parents to avoid those drinks, according to a study by researchers at the University of Washington and the University of Pennsylvania.

30 Oct 2021

Nutrient-rich potatoes can be part of a healthy diet for adolescent girls, study shows

Adolescence is a critical period for the evolution of cardiometabolic risk factors that are largely influenced by diet and lifestyle. Understanding these risk factors is essential to developing effective dietary guidance for disease prevention targeting this critical age period.

27 Oct 2021

New discovery could help better understand how cells migrate during early development

Cells can control their ability to move through the body by using a protein called fascin to control the stiffness of neighboring cells, suggests a study published today in eLife.

26 Oct 2021

UC study finds coping mechanisms that helped COVID-19 patients deal with loss of smell

One of the most common and disturbing side effects of COVID-19 is the loss of the sense of smell. New research from the University of Cincinnati found some common coping mechanisms that helped COVID-19 patients deal with a lessened sense of smell, which severely impacts the sense of taste.

25 Oct 2021

Study examines effectiveness of BNT162b2 vaccine against Delta variant in adolescents

The Clalit Research Institute, in collaboration with researchers from Harvard University, analyzed one of the world's largest integrated health record databases to examine the effectiveness of the Pfizer/BioNTech BNT162B2 vaccine against the Delta variant of SARS-CoV-2 among adolescents.

22 Oct 2021

Fruit News and Research

Study reports first-ever modeling of the electrical activity of circadian clock neurons in diurnal species

Industrially processed foods increase the risk of a second heart attack or a fatal stroke

Microbiome research opens up new perspectives for healthy and climate-resilient crops

Weekly exposure to deep red light in the morning can improve declining vision

Switching from restricted diet to unlimited food could be beneficial for reproduction in later life

Inflammatory chemicals involved in fat metabolism play key role in ALS, study shows

Researchers discover new gene critical for daily behavioral rhythms

New study offers genetic insight into why we look the way we do

UK people consuming plant-based alternative foods have nearly doubled over ten years

SARS-CoV-2 infection in white-tailed deer

Research opens the door to new therapeutic options for Parkinson's disease

Study uncovers a process in cells that may limit infectivity of SARS-CoV-2

Mitigating SARS-CoV-2 infection risks among essential food workers

Researchers untangle dopamine’s diverse functions

Largest real-world study evaluates the effectiveness of third "booster" dose of COVID-19 vaccine

Countermarketing messages convinces many parents to avoid buying sugary drinks for children

Nutrient-rich potatoes can be part of a healthy diet for adolescent girls, study shows

New discovery could help better understand how cells migrate during early development

UC study finds coping mechanisms that helped COVID-19 patients deal with loss of smell

Study examines effectiveness of BNT162b2 vaccine against Delta variant in adolescents

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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