Climate Change News and Research

RSS

Study provides new insights into the investment scenarios for climate change adaptation

In order to prevent the impacts of climate change from pushing an additional 78 million people into chronic hunger by 2050, annual global investments in agricultural research and development will need to increase by US $2 billion (or by 120%) between 2015 and 2050, according to a new study from researchers from the International Food Policy Research Institute (IFPRI).

23 Jun 2021

Could the European hedgehog be a sentinel for infectious agents and a harbinger of environmental pollution?

A recent review paper by Portuguese and Spanish authors, recently published in the journal Biologics, revealed the current state of knowledge regarding hedgehog health – most notably the presence of infectious agents, diseases and other threats that can affect the health of the population.

21 Jun 2021

Marine plastic pollution among the top marine-related threats of public concern

In a survey, researchers found that the impacts of marine plastic pollution on human health is now ranked amid the top health-related concerns.

17 Jun 2021

Study finds high economic, health costs due to in-car aerosol exposure in developing countries

In an international study published by the journal Environment International, the University of Surrey led an international team of air pollution experts in monitoring pollution hotspots in 10 global cities: Dhaka (Bangladesh); São Paulo (Brazil); Guangzhou (China); Medellín (Colombia); Cairo (Egypt); Addis Ababa (Ethiopia); Chennai (India); Sulaymaniyah (Iraq); Blantyre (Malawi); and Dar-es-Salaam (Tanzania).

17 Jun 2021

WHO: Effective action needed to protect the health of children from toxic e-waste

Effective and binding action is urgently required to protect the millions of children, adolescents and expectant mothers worldwide whose health is jeopardized by the informal processing of discarded electrical or electronic devices according to a new ground-breaking report from the World Health Organization: Children and Digital Dumpsites.

15 Jun 2021

Proteins that control small heat shock genes allows plants to deal with heat stress

"If you can't stand the heat, get out of the kitchen," as the old saying goes. But for organisms that can't leave the proverbial kitchen when things get too hot, there's another way: researchers from Japan have discovered that plants can gain heat tolerance to better adapt to future heat stress, thanks to a particular mechanism for heat stress 'memory'.

11 Jun 2021

Agroecology has boosted the variety of foods consumed by children

A farming practice known as agroecology has boosted the variety of foods eaten by children by 10 per cent, according to a study.

11 Jun 2021

Addressing climate change for better kidney health

Health has always been affected by climate and weather, but is increasingly clear that the change in climate is a significant threat to human health.

7 Jun 2021

New model predicts which species of soil organisms live in different environments

Though it might seem inanimate, the soil under our feet is very much alive. It's filled with countless microorganisms actively breaking down organic matter, like fallen leaves and plants, and performing a host of other functions that maintain the natural balance of carbon and nutrients stored in the ground beneath us.

7 Jun 2021

COVID-19 has had a detrimental impact on adolescent mental health, study finds

A study of over 59,000 Icelandic adolescents by a team of Icelandic and North American behavioral and social scientists found that COVID-19 has had a significant, detrimental impact on adolescent mental health, especially in girls.

5 Jun 2021

New campaign aims to drive innovative solutions in food systems

Worldwide, unsustainable farming practices are damaging both the global environment and the health and wellbeing of people everywhere. At the same time, climate change is making our food systems more fragile, while the global population continues to rapidly increase.

3 Jun 2021

Promoting infant healthy feeding practices can result in lower consumption of fats, carbohydrates later

Researchers at Columbia University Mailman School of Public Health and Universidade Federal de Ciências da Saúde de Porto Alegre, Brazil found that when health workers were trained to promote infant healthy feeding practices to pregnant women their children consumed less fats and carbohydrates at 3 years of age and had lower measures of body fat at the age of 6.

1 Jun 2021

New study to explore the health risks of nanoplastics

Nanoplastics--tiny plastic particles invisible to the naked eye--may exert an effect on nervous, immune, and reproductive systems of humans.

1 Jun 2021

How the decline in fish biodiversity is affecting human nutrition

Researchers have found that biomass compensation may impair the health of populations that depend on fish for their daily nutritional intake.

1 Jun 2021

More than a third of heat-related deaths attributable to human-induced global warming

Between 1991 and 2018, more than a third of all deaths in which heat played a role were attributable to human-induced global warming, according to a new article in Nature Climate Change.

31 May 2021

DFG establishes new collaborative research centers to promote world-class research at universities

The Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) is establishing eleven new Collaborative Research Centers (CRC) to promote world-class research at universities. This was announced by the relevant Grants Committee, which met by video conference due to the coronavirus pandemic.

29 May 2021

Researchers take a different perspective to mitigate the spread of COVID-19

While earlier research has mostly looked into factors such as fear, perceived risk, age and political views to determine what makes individuals and societies more or less willing to drastically change their lifestyle and support government-imposed strict restrictions, in order to mitigate the spread of the COVID-19 pandemic, psychologists at the University of Zurich Charlotte Kukowski, Katharina Bernecker and Veronika Brandstätter took a different perspective.

28 May 2021

Climate Change News and Research

Study provides new insights into the investment scenarios for climate change adaptation

Could the European hedgehog be a sentinel for infectious agents and a harbinger of environmental pollution?

Marine plastic pollution among the top marine-related threats of public concern

Study finds high economic, health costs due to in-car aerosol exposure in developing countries

WHO: Effective action needed to protect the health of children from toxic e-waste

Proteins that control small heat shock genes allows plants to deal with heat stress

Agroecology has boosted the variety of foods consumed by children

Addressing climate change for better kidney health

New model predicts which species of soil organisms live in different environments

COVID-19 has had a detrimental impact on adolescent mental health, study finds

New campaign aims to drive innovative solutions in food systems

Promoting infant healthy feeding practices can result in lower consumption of fats, carbohydrates later

New study to explore the health risks of nanoplastics

How the decline in fish biodiversity is affecting human nutrition

More than a third of heat-related deaths attributable to human-induced global warming

DFG establishes new collaborative research centers to promote world-class research at universities

Researchers take a different perspective to mitigate the spread of COVID-19

Noble False Widow Spiders have public health implications, shows study

Zoonotic and vector-borne emerging tropical diseases pose a constant threat

New models can help assess how emerging contaminants disperse, impact water quality

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Latest News