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New app to help people make healthy changes to their lifestyle

A new app to help people make positive changes to their diet and physical activity will launch next year, the government has announced today.

21 Oct 2021

Research uncovers a new human sensory ability to detect sugars in the mouth

Most everyone understands that a major role of our sense of taste is to inform us when sugar is present in foods and beverages by eliciting sweetness on our tongues. A study led by the Monell Chemical Senses Center, published this month in PLOS ONE, identifies a new human sensory ability to detect sugars in the mouth with a molecular calorie detector, of sorts.

20 Oct 2021

Breastfeeding and later introduction to gluten may have a protective effect against type 1 diabetes

Research on the role of diet in the development of type 1 diabetes is generally of low evidence, but there are some high-quality studies indicating that longer breastfeeding and later introduction to gluten may reduce the risk of disease.

18 Oct 2021

Climate change action could significantly benefit human health in the future

Measures to tackle climate change could significantly benefit human health in the next few years, as well as in the long-term, says a new report from the Academy of Medical Sciences and the Royal Society.

15 Oct 2021

Moderate carbohydrate intake associated with reduced odds of cardiovascular disease in women

Women’s heart health has been the focus of a recent study by Monash University, with researchers finding that proportional carbohydrate intake and not saturated fat was significantly associated with cardiovascular disease benefit in Australian women.

15 Oct 2021

New nutrient profiling system assesses the healthfulness of foods

A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy.

14 Oct 2021

Common pesticide exposure associated with increased risk of chronic kidney disease

A commonly available pesticide has been associated with an increased risk of chronic kidney disease (CKD) in a University of Queensland study.

13 Oct 2021

Study reveals the zoonotic potential of the rat Sialodacryoadenitis virus

A new review aimed to describe the current state of knowledge on Sialodacryoadenitis virus, along with its characteristics and potential zoonotic threat.

13 Oct 2021

A new technique for long-term preservation of fruit fly populations

The fruit fly Drosophila melanogaster has long been an important experimental model for biological research. While you may be eager to rid your kitchen of this unwanted pest, researchers in Japan have developed a new technique to keep Drosophila in the laboratory even longer.

12 Oct 2021

Study sheds light on the beneficial effects of peanut consumption in young and healthy people

A study published in the journal Clinical Nutrition provides new knowledge on the health effects of a diet rich in nuts.

7 Oct 2021

Adolescents' breakfast habits affected by socio-economic and gender inequalities, study finds

Breakfast is the first meal of the day and is vital for providing the energy needed to start the school day. It is, therefore, extremely important, especially during periods of growth and learning, such as adolescence.

7 Oct 2021

COVID-19 pandemic may have promoted unhealthy eating in the U.K.

A new study discusses dietary changes as a result of the pandemic.

6 Oct 2021

E-cigarette use among youth remains a serious public health issue during the COVID-19 pandemic

A study released today from the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention estimated that more than 2 million U.S. middle and high school students reported currently using e-cigarettes in 2021, with more than 8 in 10 of those youth using flavored e-cigarettes.

4 Oct 2021