Nutrition News and Research

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UC San Diego researchers receive NIH grant to develop scaffolds

University of California, San Diego NanoEngineers won a grant from the National Institutes of Health (NIH) to develop the tools to manufacture biodegradable frames around which heart tissues functional blood vessels included will grow.

16 Nov 2010

Inconsistent food labels contribute to consumer uncertainty about appropriate food intake

People are easily fooled when it comes to food labels, and will eat more of something if they believe it's a "small" portion, according to a new study in the Journal of Consumer Research.

16 Nov 2010

Canadian government announces new research initiative on childhood obesity

The Honourable Leona Aglukkaq, Minister of Health, today announced new initiatives for research on physical activity and childhood obesity through the Canadian Institutes of Health Research (CIHR).

16 Nov 2010

Reducing salt intake can enhance health of young adults in future: Research

Cutting back on salt in teenagers' diets by as little as one-half teaspoon, or three grams, a day, could reduce the number of young adults with high blood pressure by 44 to 63 percent, according to new research presented Sunday, Nov. 14 at the American Heart Association's Scientific Sessions 2010 meeting in Chicago.

16 Nov 2010

Food, drugs of abuse engage same brain systems, show studies

New animal research helps explain why some eat without hunger or to excess. The studies explore the biological effects of poor eating habits, showing that high-fat diets cause lasting brain changes that may impair healthy eating. Additional studies show that food and drugs of abuse engage many of the same brain systems. The findings were presented at Neuroscience 2010, the annual meeting of the Society for Neuroscience and the world's largest source of emerging news on brain science and health.

16 Nov 2010

WaterBrook Press releases third edition of Hope, Help and Healing for Eating Disorders

WaterBrook Press recently released the third edition of Hope, Help and Healing for Eating Disorders, A Whole-Person Approach to Treatment of Anorexia, Bulimia and Disorder Eating. The newest edition of this 1995 bestseller on overcoming anorexia, bulimia and other eating disorders from Dr. Gregory L. Jantz, PhD, with Ann McMurray, features the most up-to-date information on body image, food addiction, nutrition and more.

15 Nov 2010

Bariatric surgery improves disease symptoms in obese heart failure patients

A small Mayo Clinic study has found that morbidly obese heart failure patients who undergo bariatric surgery gain long-lasting and meaningful improvements in disease symptoms and quality of life. The results were presented today at the American Heart Association's Scientific Sessions 2010 in Chicago.

15 Nov 2010

Reducing salt consumption in teenage minimizes hypertension in adulthood

Eating smaller amounts of salt each day as a teenager could reduce high blood pressure, heart disease and stroke in adulthood, according to research presented at the American Heart Association's Scientific Sessions 2010.

15 Nov 2010

Dalton Pharma enters co-operation with Lonza to provide integrated chemistry services

Dalton Pharma Services and Lonza jointly announce a co-operation created to provide clients with geographically diversified, fully integrated chemistry services from bench to commercial production of active pharmaceutical ingredients.

15 Nov 2010

Vit D deficiency does not raise stroke risk in African-Americans

While vitamin D deficiency is associated with fatal stroke among whites, it is not linked to more stroke deaths among blacks, according to research presented at the American Heart Association's Scientific Sessions 2010.

15 Nov 2010

Pneumonia Report Card shows prevention, treatment tools not widely adopted in countries where disease kills most children

In advance of World Pneumonia Day, the International Vaccine Access Center (IVAC) on Thursday released a report card showing that pneumonia prevention and intervention targets are not being met in the 15 countries where three-quarters of deaths in children under age 5 from the disease occur each year, IRIN reports.

14 Nov 2010

UAS Laboratories acquires outstanding shares of APN Labs

On November 11, 2010, UAS Laboratories, Inc. acquired all outstanding shares of APN Labs, Inc. to become the sole owner. APN Labs, Inc. of Wausau, Wisconsin, USA, has been a leading contract manufacturer of nutraceuticals for the past 10 years. APN Labs has its own condition-specific probiotic blends as well as other ingredients.

14 Nov 2010

Mutual accountability on women's and children's health goals essential to Millennium Development Goal success

This year, governments, foundations, businesses, multilateral organizations, non-governmental organizations and health care professional associations publicly pledged more than $ 40 billion* to improve maternal and child health and save million of lives.

12 Nov 2010

Equation to calculate energetic cost of walking

Any parent that takes their kid out for a walk knows that children tire more quickly than adults, but why is that? Do kids and small adults walk differently from taller people or do they tire faster for some other reason? Peter Weyand from Southern Methodist University, USA, is fascinated by the effect that body size has on physiological function.

12 Nov 2010

New model of care for rural-dwelling adults

A novel project set in a rural community near Rochester, N.Y., to screen elderly people for unmet needs showed that, indeed, there is a great opportunity to match older adults with professional assistance. This new model of care for rural-dwelling adults is described this month in the Journal of the American Geriatrics Society.

11 Nov 2010

Mother's poor nutrition during pregnancy affects offspring's ability to process medications

New research has found that a mother's poor nutrition during pregnancy and nursing can cause problems for her offspring's ability to process medications, even well into adulthood.

11 Nov 2010

Media has misrepresented facts about Omega-3 DHA Alzheimer's study, says Ocean Nutrition Canada

Several media outlets published articles last week suggesting that Omega-3 fish oil supplements fail to show positive results for Alzheimer's patients. This reporting by media outlets came after the Journal of the American Medical Association (JAMA) published the study "Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease: A Randomized Trial", where researchers reported that "Supplementation with DHA compared with placebo did not slow the rate of cognitive and functional decline in patients with mild to moderate Alzheimer disease."

11 Nov 2010

Experts call for global agriculture reform to ensure food security as two rice conferences open

Experts attending the International Rice Congress in Hanoi, Vietnam, on Tuesday called for imminent action to change inefficient farming methods and expand the global rice supply in order to prevent rising poverty and hunger, Agence France-Presse reports.

11 Nov 2010

Dietary intervention reduces emergence of diabetes-predictive autoantibodies by 50%

A Finnish study published in the November 11, 2010 issue of the New England Journal of Medicine confirms the hypothesis that infant feeding plays a role in the initiation of the disease process leading to type 1 diabetes in children carrying increased genetic disease risk.

11 Nov 2010

Infant foods must be protected against fumonisin toxin

An international team of scientists calls for protecting complementary food for infants in developing countries - especially those where corn is a staple food - against fumonisin, a toxin produced by fungi. Until now, physicians thought the growth retardation of children in those regions was to be blamed on the poor nutritional value of the complementary maize porridge they receive when breast milk is no longer sufficient. But toxins indeed are involved, the scientists report in the journal Molecular Nutrition and Food Research.

10 Nov 2010

Nutrition News and Research

UC San Diego researchers receive NIH grant to develop scaffolds

Inconsistent food labels contribute to consumer uncertainty about appropriate food intake

Canadian government announces new research initiative on childhood obesity

Reducing salt intake can enhance health of young adults in future: Research

Food, drugs of abuse engage same brain systems, show studies

WaterBrook Press releases third edition of Hope, Help and Healing for Eating Disorders

Bariatric surgery improves disease symptoms in obese heart failure patients

Reducing salt consumption in teenage minimizes hypertension in adulthood

Dalton Pharma enters co-operation with Lonza to provide integrated chemistry services

Vit D deficiency does not raise stroke risk in African-Americans

Pneumonia Report Card shows prevention, treatment tools not widely adopted in countries where disease kills most children

UAS Laboratories acquires outstanding shares of APN Labs

Mutual accountability on women's and children's health goals essential to Millennium Development Goal success

Equation to calculate energetic cost of walking

New model of care for rural-dwelling adults

Mother's poor nutrition during pregnancy affects offspring's ability to process medications

Media has misrepresented facts about Omega-3 DHA Alzheimer's study, says Ocean Nutrition Canada

Experts call for global agriculture reform to ensure food security as two rice conferences open

Dietary intervention reduces emergence of diabetes-predictive autoantibodies by 50%

Infant foods must be protected against fumonisin toxin

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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