Fatty Acids News and Research

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Substances touted to improve athletic performance and high fat diet fuel pancreatic cancer’s development

Researchers at the University of Michigan Rogel Cancer Center have found a cell nuclear receptor activated by high fat diets and synthetic substances in unregulated athletic performance enhancers fuels the progression of precancerous pancreas lesions into pancreatic cancer.

1 Jun 2022

Membrane lipid stops stress reactions and inhibits cell death

Programmed cell death is an important tool that an organism uses to keep itself healthy. When a cell does not function as it should, various stress reactions are activated. The goal of these reactions is to restore the original cell function.

1 Jun 2022

Consuming about 3 grams a day of omega-3 fatty acids may lead to modest blood pressure reduction

About 3 grams daily of omega-3 fatty acids, consumed in foods or supplements, appears to be the optimal daily dose to help lower blood pressure, according to a research review published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

1 Jun 2022

FDA grants Breakthrough Device designation for Emily's Care Nourish Test System

Lactation Lab, which offers the most scientifically advanced breast milk testing available, has announced today that the U.S. Food and Drug Administration, has granted the company Breakthrough Device designation for its latest device Emily's Care Nourish Test System that tests and provides a nutritional analysis of breast milk.

26 May 2022

NTU scientists discover why NAFLD patients are at higher risk of cardiovascular disease

Patients with non-alcoholic fatty liver disease (NAFLD) are at higher risk of cardiovascular disease, because NAFLD prompts the over-production of a class of proteins that cause inflammation and damage to their blood vessels.

25 May 2022

Gut microbiota linked to immunocompromised people's variable response to SARS-CoV-2 vaccination

In a recent study posted to the Research Square* preprint server, researchers assessed whether disturbances in the gut microbiota weaken the serological response to the coronavirus disease 2019 (COVID-19) vaccine in inflammatory bowel disease (IBD) patients.

25 May 2022

Study demonstrates that ATV006 is orally bioavailable and has potent efficacy against SARS-CoV-2

A new study has revealed that ATV006, which is a 5′-hydroxyl-isobutyryl prodrug, possesses extraordinary oral pharmaco-kinetic (PK) profiles in rats and cynomolgus monkeys and exhibited significant antiviral activity against ancestral SARS-COV-2 strain as well as VOCs.

20 May 2022

How does diet affect COVID-19?

Scientists review the current research on how changes in diet can affect infection with SARS-CoV-2.

19 May 2022

Microbes can influence which of the gut's genes are being called into action

The microbes that help break down food actually tell the gut how to do its job better, according to a new study in mice at Duke.

13 May 2022

Effects of diet on COVID-19 outcomes

A new study explores the effects of diet on COVID-19 outcomes.

5 May 2022

Studying immunomodulatory effects of microbiota helps design prophylactic and therapeutic interventions against COVID-19

Researchers reviewed the potential clinically relevant mechanisms by which microbiota and microbiota-derived metabolites influence the host immune responses to SARS-CoV-2 infection.

3 May 2022

Joint associations of genetic risk and diet quality with incident type 2 diabetes

Researchers assessed the impact of polygenic scores and diet quality on type 2 diabetes.

3 May 2022

UNIGE scientists develop a novel tool to visualize palmitoylation process in living cells

Peripheral membrane proteins have the particularity of temporarily binding to cell membranes, a necessary step for them to be able to fulfil their biological function.

26 Apr 2022

CN Bio introduces PhysioMimix NASH ‘in-a-box’ reagent kit

First product within new ‘in-a-box’ range, which harnesses next-generation, human-relevant Liver-on-a-Chip technology to improve the accuracy and efficiency of NASH drug discovery.

From CN Bio 26 Apr 2022

Study explores microbial genetic engineering approach as a replacement for shark livering for squalene

A new study examined possible genetic engineering approaches that could be utilized to tailor the metabolic processes of yeasts, bacteria, and thraustochytrids to optimize the synthesis of squalene.

21 Apr 2022

Researchers uncover a new protective mechanism against non-alcoholic fatty liver disease

Non-alcoholic fatty liver disease (NAFLD), commonly known as fatty liver disease, is a prevalent disease frequently seen in obese people. Having high fat content in the liver is detrimental as it is strongly associated with severe health problems like diabetes, high blood pressure, and liver cancer.

20 Apr 2022

New poll reaffirms picky eating as a universal parenting challenge

Kids can be stubborn when it comes to eating the healthy foods on their plate.

18 Apr 2022

PFAS exposure associated with increased risk of developing diabetes in midlife women

A new study published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) finds that exposure to per- and polyfluoroalkyl substances (PFAS) - a large and diverse group of industrial chemicals found in many everyday products - is associated with an increased risk of developing diabetes in midlife women.

12 Apr 2022

New Alzheimer’s disease hypothesis could open up diagnosis or treatment possibilities

Alzheimer's Disease could be caused by damage to a protective barrier in the body that allows fatty substances to build up in the brain, newly published research argues.

8 Apr 2022

Association between polyunsaturated fatty acid levels and COVID-19 prognosis

Researchers conducted a systematic review to assess the impact of polyunsaturated fatty acid levels on COVID-19-related hospitalization and mortality.

31 Mar 2022

Fatty Acids News and Research

Substances touted to improve athletic performance and high fat diet fuel pancreatic cancer’s development

Membrane lipid stops stress reactions and inhibits cell death

Consuming about 3 grams a day of omega-3 fatty acids may lead to modest blood pressure reduction

FDA grants Breakthrough Device designation for Emily's Care Nourish Test System

NTU scientists discover why NAFLD patients are at higher risk of cardiovascular disease

Gut microbiota linked to immunocompromised people's variable response to SARS-CoV-2 vaccination

Study demonstrates that ATV006 is orally bioavailable and has potent efficacy against SARS-CoV-2

How does diet affect COVID-19?

Microbes can influence which of the gut's genes are being called into action

Effects of diet on COVID-19 outcomes

Studying immunomodulatory effects of microbiota helps design prophylactic and therapeutic interventions against COVID-19

Joint associations of genetic risk and diet quality with incident type 2 diabetes

UNIGE scientists develop a novel tool to visualize palmitoylation process in living cells

CN Bio introduces PhysioMimix NASH ‘in-a-box’ reagent kit

Study explores microbial genetic engineering approach as a replacement for shark livering for squalene

Researchers uncover a new protective mechanism against non-alcoholic fatty liver disease

New poll reaffirms picky eating as a universal parenting challenge

PFAS exposure associated with increased risk of developing diabetes in midlife women

New Alzheimer’s disease hypothesis could open up diagnosis or treatment possibilities

Association between polyunsaturated fatty acid levels and COVID-19 prognosis

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