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Toronto Star columnist examines polio eradication in India

According a Toronto Star column, it is an "enormous challenge" for India's government to try to get all of its citizens immunized against polio. "It has used everything from elephants and camels to rickety boats and bikes to ferry the vaccine to remote regions where temperatures have topped 40C the past three months.

15 Jul 2009

IQ explains some of the difference in heart disease between people of high and low socio-economic status

A unique study looking at the difference in cardiovascular disease (heart disease and stroke) and life expectancy between people of high and low socio-economic status has found that a person's IQ may have a role to play.

14 Jul 2009

Happier, healthier, more productive hens on omega-3?

Most of us are aware of the potential health benefits of omega-3 found in fish oil and flax seed. Now researchers are looking at how omega-3 may help laying hens avoid bone damage.

13 Jul 2009

States undergo a variety of health care policy developments

Connecticut: The Associated Press/Hartford Courant reports, "Gov. M. Jodi Rell has vetoed two health insurance bills he said were "well-intentioned" but "would cost the state billions of dollars before any economic recovery is complete."

9 Jul 2009

World Food Programme appeals for $23 million to help Yemenis women and children

The World Food Programme (WFP) issued an urgent appeal on Tuesday for $23 million in "financial support from international donors for food aid to Yemen specifically targeted at women and children," AFP/Google.com reports.

9 Jul 2009

Dental problems may predict future medical issues

Dental disease may be a wake-up call that your diet is harming your body. "The five-alarm fire bell of a tooth ache is difficult to ignore," says Dr. Philippe P. Hujoel, professor of dental public health sciences at the University of Washington (UW) School of Dentistry in Seattle. Beyond the immediate distress, dental pain may portend future medical problems. It may be a warning that the high-glycemic diet that led to dental problems in the short term may, in the long term, lead to potentially serious chronic diseases.

9 Jul 2009

WSJ examines project aimed at delivering drinking water to populations in India, China

The Wall Street Journal examines how a "rainwater harvesting project," called Aakash Ganga is delivering water to India's northern state of Rajasthan - one of the driest states in India - and expanding into China's Guiyang Municipality. The original project, supported by the World Bank, is set to expand from six villages in Rajasthan to "70 villages, to provide water security to 200,000 people," the newspaper writes.

8 Jul 2009

NDA for Exenatide once weekly accepted for FDA review

Amylin Pharmaceuticals, Inc., Eli Lilly and Company and Alkermes, Inc. today announced that the New Drug Application (NDA) for exenatide once weekly has been accepted for review by the U.S. Food and Drug Administration (FDA).

7 Jul 2009

Glutamic acid linked to lower blood pressure

Glutamic acid may be one of the components responsible for the lower blood pressures of people with vegetable-rich diets, according to a study published today in Circulation: Journal of the American Heart Association. Glutamic acid is a major component of protein; vegetable protein contains higher levels of glutamic acid than animal protein.

7 Jul 2009

Amino acid commonly found in vegetable protein may lower blood pressure

Consuming an amino acid commonly found in vegetable protein may be associated with lower blood pressure, researchers report in Circulation: Journal of the American Heart Association.

6 Jul 2009

Vegetarian diet leads to lower bone density

Even though there has been for some time concern on the part of experts that a vegetarian diet may have negative impact on bone health, until now that opinion has largely been based on anecdotal evidence and a range of contradictory findings which have often relied on studies which experts say are too small to be biologically relevant.

5 Jul 2009

Discovery of new gene associated with diabetes

Research led by the German Institute of Human Nutrition (DIfE) has identified a new gene associated with diabetes, together with a mechanism that makes obese mice less susceptible to diabetes.

5 Jul 2009

Report card on UK's health

Medical scientists from Southampton have contributed to a major new report, setting out plans to enhance the nation's health by improving diet, increasing physical activity and cutting harmful drinking.

2 Jul 2009

Drink milk to lose weight!

According to the latest research milk helps satisfy hunger by making people feel full and could be useful in weight loss.

2 Jul 2009

Doping drug does little to improve cyclists' performance

Scientists in New Zealand say many top cyclists may be putting their health at risk for no competitive gain by taking the doping drug pseudoephedrine.

2 Jul 2009

Young black women prone to gain more unhealthy abdominal fat than Hispanics, study shows

Black women ages 20 to 29 have increased amounts of unhealthy abdominal and visceral fat than Hispanic women the same age, and young women of both age groups have more as compared to their elders, according to researchers from Wake Forest University Baptist Medical Center and colleagues.

1 Jul 2009

Vegetarians less likely to develop cancer than meat eaters

Vegetarians are 12 per cent less likely to develop cancer than meat eaters, according to new research published in the British Journal of Cancer.

1 Jul 2009

Specially bred purple sweet potato with anti-cancer components

A Kansas State University researcher is studying the potential health benefits of a specially bred purple sweet potato because its dominant purple color results in an increased amount of anti-cancer components.

30 Jun 2009

CHOICE shows high levels of dangerous trans fats in Australian food supply

According to the consumer group CHOICE tests have proven that Australian manufacturers are continuing to use dangerous levels of unhealthy fats in processed foods.

29 Jun 2009

Soy consumption and risk of COPD and respiratory symptoms

People who eat lots of soy products have better lung function and are less likely to develop the smoking-associated lung disease COPD (Chronic Obstructive Pulmonary Disease). A study published in BioMed Central’s open access journal Respiratory Research has shown that consumption of a wide variety of soy products can be associated with a reduction in the risk of COPD and other respiratory symptoms.

28 Jun 2009