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Researchers identify new region in mouse brain that affects appetite and body weight

Researchers at A*STAR's Singapore Bioimaging Consortium have identified a new region of the mouse brain called the Tuberal Nucleus, which affects appetite and body weight

13 Jul 2018

New trial to evaluate whether fasting can improve MS symptoms

People with multiple sclerosis (MS) can find an abundance of conflicting advice suggesting that special diets – everything from avoiding processed foods to going low-carb – will ease their symptoms. But the evidence is scanty that dietary changes can improve fatigue or other MS symptoms.

10 Jul 2018

Walnut consumption linked to lower prevalence of type 2 diabetes

A new epidemiological study representing more than 34,000 American adults suggests that those who consume walnuts may have about half the risk of developing type 2 diabetes compared to adults who do not eat nuts.

27 Jun 2018

WVU researchers increase colorectal cancer screening rates in West Virginia

In West Virginia, where colorectal cancer is the second-deadliest type of cancer, half of all colorectal cancers elude diagnosis until they have already grown beyond the colon. With Medicaid expansion, more West Virginians now have health insurance for cancer screening, yet many barriers to screening persist.

21 Jun 2018

Researchers confirm the weight loss benefits of the 16:8 diet

Researchers have shown that fasting for 16 hours of the day is an effective weight loss measure and can also lower blood pressure.

20 Jun 2018

$Circulating bone turnover markers not linked to hip fracture risk, shows study$

Circulating bone turnover markers not linked to hip fracture risk, shows study

The evidence that circulating levels of markers of bone turnover correlate with hip fracture risk among postmenopausal women is limited.

20 Jun 2018

Single blood sample can provide adequate confirmation of diabetes

The study, published June 19 in the journal Annals of Internal Medicine, found evidence that a positive result for two standard diabetes markers in a single blood sample is a highly accurate predictor of diabetes and of major diabetes complications such as kidney disease and heart disease.

19 Jun 2018

Vitamin D and Diabetes: What You Need To Know

Dr. Cedric Garland discusses the results of a 12-year cohort study which showed that vitamin D3 can prevent type 1 diabetes in 80 percent of cases.

15 Jun 2018

People with severe mental illness more likely to have Type 2 diabetes, shows study

People with severe mental illness are more than twice as likely to have Type 2 diabetes, with even higher risks among patients who are African American or Hispanic, according to a new study led by UCSF.

14 Jun 2018

Mediterranean-style eating pattern with lean unprocessed red meat improves heart health

Adopting a Mediterranean-style eating pattern improves heart health, with or without reducing red meat intake, if the red meat consumed is lean and unprocessed, according to a Purdue University nutrition study.

13 Jun 2018

Scientists discover how certain foods can help protect against health issues

The foods we eat play a significant role in our health. Scientists are discovering how eggs, nuts, dairy products, vegetables and even coffee can help protect against health problems.

11 Jun 2018

Acoustic technology could offer new way to diagnose IBS

Utilizing newly adapted artificial intelligence, researchers have developed an acoustic belt that offers a new way to diagnose irritable bowel syndrome by listening to the noises in a patient's gut, according to research presented at Digestive Disease Week 2018.

5 Jun 2018

Sex hormone levels linked to higher risk of heart disease in post-menopausal women

In post-menopausal women, having a higher blood level of a male hormone (testosterone) and a higher ratio of the male-type to-female type (estrogen) of hormones is associated with a higher risk of heart disease later in life, according to research published today in the Journal of the American College of Cardiology.

28 May 2018

Drinking recommended amount of milk could protect obese children against metabolic syndrome

Obese children who consume at least two servings of any type of cow's milk daily are more likely to have lower fasting insulin, indicating better blood sugar control, according to researchers at The University of Texas Health Science Center at Houston.

25 May 2018

Vitamin C consumption may reduce harm to baby's lungs due to smoking during pregnancy

Women who are unable to quit smoking during their pregnancy may reduce the harm smoking does to their baby's lungs by taking vitamin C, according to a new randomized, controlled trial presented at the ATS 2018 International Conference.

22 May 2018

UCI research team uncovers new unexpected mode of neurotransmitter-based communication

Researchers at the University of California, Irvine School of Medicine have discovered the first example of a novel mode of neurotransmitter-based communication.

22 May 2018

Intermittent fasting may increase diabetes risk, shows study

Fasting every other day to lose weight impairs the action of sugar-regulating hormone, insulin, which may increase diabetes risk, according to data presented in Barcelona at the European Society of Endocrinology annual meeting, ECE 2018.

21 May 2018

Fasting diets could raise risk of diabetes say experts

One of the new fangled diets include fasting frequently to lose weight. A team of researchers speaking at the European Society of Endocrinology’s annual meeting at Barcelona last weekend have said that this could be severely detrimental to health.

21 May 2018

Familial Chylomicronemia Syndrome: How HCP’s can Support Patients with Rare Diseases

Dr Robert Cramb gives an introduction to the rare disease FCS, and how HCP's can best advise and support patients with the condition.

15 May 2018

Early time-restricted feeding improves blood sugar control and blood pressure, study shows

A new pilot study conducted by UAB Department of Nutrition Sciences Assistant Professor Courtney Peterson, Ph.D., shows that eating early in the daytime and fasting for the rest of the day improves blood sugar control, blood pressure and oxidative stress, even when people don't change what they eat.

10 May 2018