Nutrition News and Research

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Erroneous messages on diet and breast cancer with potentially life threatening consequences

Recent media reports are suggesting that a diet high in fruits and vegetables and low in fat has no notable impact on breast cancer recurrence or death.

2 Aug 2007

Fiets that fit individuals' health profiles

It could be decades before science can accurately measure the body's systems to determine which foods, in what quantities and combinations, will best combat against disease and illness, experts say.

2 Aug 2007

Consumer food trends

Rose petals and orange blossoms are turning up in yogurt and the newest drinks touting antioxidants double as high-octane cocktail mixers.

2 Aug 2007

Baby boomers are starting to feel the aches, pains and weight gain of aging

Because they, like others, want to feel younger for longer, food companies and food researchers are striving to meet their needs. Increased amounts of nutritional supplements and antioxidants, including calcium, vitamin D and zinc, can slow the rate of age-related disease and increase the number of healthy years, according Jeffrey Blumberg, a nutrition scientist at Tufts University and speaker here at the Institute of Food Technologists Annual Meeting & Food Expo.

1 Aug 2007

Babies born to mothers who smoked have higher systolic blood pressures

Infants whose mothers smoke during pregnancy have substantially higher blood pressures in their first months of life, Dutch researchers reported in Hypertension: Journal of the American Heart Association.

1 Aug 2007

Limiting and labeling trans fats in food is not enough

...according to Walter Willett, an epidemiologist and nutrition professor at the Harvard School of Public Health, who argues to food manufacturers that they should be banned altogether.

1 Aug 2007

New Australian centre for obesity, nutrition, exercise and public health

The Institute of Obesity, Nutrition & Exercise will draw together some of Australia's leading researchers, scientists and academics in four key divisions; Obesity, Nutrition, Exercise, and Public Health, Epidemiology and Policy.

27 Jul 2007

Nutritional Sprinkles supplement cuts anemia in poor children by half

A nutritional supplement known as Sprinkles, which can be added to children's food, reduces anemia by more than half, according to a recent study published in the Journal of Nutrition.

27 Jul 2007

Concerns noted on study of soft drinks and metabolic syndrome

A recent observational study reported in the journal Circulation ("Soft Drink Consumption and Risk of Developing Cardiometabolic Risk Factors and the Metabolic Syndrome in Middle-Aged Adults") needs to be considered in the proper scientific context, especially in relation to other previously published research that has reached the opposite conclusion.

26 Jul 2007

Jury out on high fructose corn syrup and obesity

High fructose corn syrup (HFCS) has been singled out as having special properties that make Americans fatter than sugar and other energy sources with identical calorie contents.

26 Jul 2007

Diabetes epidemic in New York City

The diabetes epidemic is taking a large and growing toll on New York City, a new Health Department report shows, as death rates, debilitating complications, and hospitalization costs soar.

25 Jul 2007

Genetic susceptibility to diet-induced obesity

Researchers at the Monell Chemical Senses Center have identified a genetically-transmitted metabolic defect that can lead to obesity in some individuals.

25 Jul 2007

Essential fatty acid intake drops as alcohol consumption increases, particularly among men

Essential fatty acids (EFAs) are just that; an "essential" part of the total fat intake necessary for a healthy human diet. Most EFAs come from plants, but some are animal-sourced.

25 Jul 2007

Merck appoints David Kelley, M.D., to key role in growing Diabetes and Obesity franchise

Merck & Co., Inc. has announced that David E. Kelley, M.D., has been named vice president, franchise integrator for Diabetes & Obesity. Dr. Kelley joins Merck after 20 years on staff at the University of Pittsburgh, where he most recently served as professor of medicine and director of the Obesity & Nutrition Research Center.

24 Jul 2007

Allergen-free peanuts

An agricultural researcher at North Carolina Agricultural and Technical State University has developed a simple process to make allergen-free peanuts.

24 Jul 2007

New Yorkers warned on mercury in fish

The results of a new survey have revealed that one in four New Yorkers have elevated levels of mercury in their blood which are higher than others both locally and nationally.

24 Jul 2007

A quarter of adult New Yorkers have elevated blood mercury levels

A quarter of adult New Yorkers have elevated blood mercury levels, according to survey results released today by the Health Department, and the elevations are closely tied to fish consumption.

24 Jul 2007

Food safety on the world agenda

The Food and Agriculture Organization (FAO) and WHO are urging all countries to strengthen their food safety systems and to be far more vigilant with food producers and traders.

19 Jul 2007

Keeping food cravings in check important for weight management

Accepting food cravings and keeping them in check may be an important component of weight management, according to findings from the first six-month phase of a calorie-restriction study conducted at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University.

19 Jul 2007

Junk food advertising ban a positive step

Eleven big food companies, including McDonald's, Pepsi Co. and General Mills, have all agreed to stop advertising products to children under 12 that do not meet certain nutritional requirements.

19 Jul 2007