Nutrition News and Research

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Impact of lifestyle on GI health

According to new research presented at Digestive Disease Week 2007 (DDW), lifestyle factors like choosing your diet regimen or ordering an appetizer for dinner may have a significant impact on the gastrointestinal (GI) system, affecting your risk for certain diseases, weight and general GI-related activity.

22 May 2007

Child obesity boom in China

Childhood obesity is widely recognised as a major contributor towards cardiovascular diseases, diabetes, sleep disorders, and psychological and social problems.

22 May 2007

Flash-heating breast milk infected with HIV successfully deactivates virus

A simple method of flash-heating breast milk infected with HIV successfully inactivated the free-floating virus, according to a new study led by researchers at the Berkeley and Davis campuses of the University of California.

22 May 2007

When is an herbal tea a safe and effective sleep aid?

When is an herbal tea a safe and effective sleep aid, and when is that same tea a risky pharmaceutical choice?

18 May 2007

One kilogram higher birth weight associated with a 10-20% reduced risk of heart disease later in life

Dr Rachel Huxley, lead author of the paper and Acting Director of Nutrition and Lifestyle at The George Institute said, "Although there was support for a small association between birth weight and an individual's future risk of heart disease, the relationship is not as strong as earlier studies have suggested.

18 May 2007

Sally speaks on osteoporosis story on Capitol Hill

The Society for Women's Health Research and the National Osteoporosis Foundation held a briefing on Capitol Hill to inform lawmakers about recent advances in the prevention and treatment of osteoporosis.

18 May 2007

Health effects of isoflavones and breast cancer

Are soy products healthy additions to a person's diet, safe alternatives to hormone-replacement therapy or cancer-causing agents" The answer, according to University of Illinois food science and human nutrition professor William Helferich, is, "It depends."

17 May 2007

Factors that have the most impact on gum health

There are many lifestyle factors that can impact a person's health, such as nutrition, amount of sleep, mental stress, tobacco use, and exercise.

17 May 2007

Nutrition and heredity genetically linked

A challenging goal in biology is to understand how the principal cellular functions are integrated so that cells achieve viability and optimal fitness under a wide range of nutritional conditions.

17 May 2007

Innovation in child-allergy detection

In the past decade, food allergies have become a major point of concern for paediatricians, especially those treating very young children.

16 May 2007

Reducing cardiovascular disease risk factors when discontinuing HRT

Hormone replacement therapy (HRT) has been shown to reduce many cardiovascular disease (CVD) risk factors, but many women have stopped using HRT due to reports from the Women's Health Initiative that HRT may increase the risk of breast cancer and heart disease.

16 May 2007

Alzheimer's patients who gain weight show improved intellectual abilities

Swedish researchers have found a way to increase the weight of people with Alzheimer's, by improving communication and patient involvement, altering meal routines and providing a more homely eating environment.

16 May 2007

Eating lots of fish plus vitamin D reduces risk of age-related macular degeneration

Individuals who have higher dietary intake of foods with omega-3 fatty acids and higher fish consumption have a reduced risk of advanced age-related macular degeneration, while those with higher serum levels of vitamin D may have a reduced risk of the early stages of the disease, according to two reports in the May issue of Archives of Ophthalmology, one of the JAMA/Archives journals.

15 May 2007

Higher dietary intake of fiber and magnesium may be associated with a lower risk of type 2 diabetes

Higher dietary intake of fiber from grains and cereals and of magnesium may each be associated with a lower risk of type 2 diabetes, according to a report and meta-analysis in the May 14 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

15 May 2007

Better care for baby boomers

As the first wave of "want to be forever young" baby boomers turns 60, Saint Louis University is creating a new center for research, education and clinical care to help them reach their goal.

15 May 2007

Epidemiology of obesity, pathophysiology, associated disease and management

Due to the gastrointestinal tract's role in body weight regulation, gastroenterologists should work closely with other medical disciplines to oversee and coordinate the care of obese individuals, according to an American Gastroenterological Association (AGA) Institute Obesity Task Force Report.

15 May 2007

Worksite health programs improve blood pressure and diabetes control

Employees who participated in a worksite health program improved blood pressure control by 9 percent and diabetes control by 15 percent, researchers reported at the American Heart Association's 8th Scientific Forum on Quality of Care and Outcomes Research in Cardiovascular Disease and Stroke.

11 May 2007