Fatty Acids News and Research

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Overgrowth of gut yeast in newborns associated with increased risk of asthma

An overgrowth of yeast in the gut within the first few months of life may cause changes to the immune system that increase the risk of asthma later on, shows a study published today in eLife.

20 Apr 2021

Bristol-based new biotech company is developing ground-breaking treatments for Covid-19

A team of top scientists from the University of Bristol have announced the formation of a new biotech company that is developing ground-breaking and newly patented potential treatments for Coronavirus.

16 Apr 2021

Linkam FDCS196 stage used in research to develop a novel transdermal delivery system for risperidone

This study reveals the formation of therapeutic deep eutectic solvents for risperidone, enhancing skin permeability and potential transdermal delivery.

From Linkam Scientific Instruments 14 Apr 2021

Leaky gut and microbial dysbiosis could contribute to cytokine storm in severely ill COVID-19 cases

The gut is a well-established route of infection and target for viral damage by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the causative agent for COVID-19. This is supported by the clinical observation that about half of COVID-19 patients exhibit gastrointestinal (GI) symptoms.

8 Apr 2021

Study: Aquatic biodiversity change can have direct impact on human nutrition, well-being

Seafood is a pillar of global food security--long recognized for its protein content. But research is highlighting a critical new link between the biodiversity of aquatic ecosystems and the micronutrient-rich seafood diets that help combat micronutrient deficiencies, or 'hidden hunger', in vulnerable populations.

7 Apr 2021

Modest dietary changes and exercise can improve survival outcomes for young people with leukemia

In some cancers, including leukemia in children and adolescents, obesity can negatively affect survival outcomes. Obese young people with leukemia are 50% more likely to relapse after treatment than their lean counterparts.

1 Apr 2021

Microbiota-derived molecules do not change the entry or replication of SARS-CoV-2 in intestinal cells

A study conducted at the University of Campinas in the state of São Paulo, Brazil, shows that compounds produced by gut microbiota (bacteria and other microorganisms) during fermentation of insoluble fiber from dietary plant matter do not affect the ability of the novel coronavirus SARS-CoV-2 to enter and replicate in cells lining the intestines.

30 Mar 2021

High-fiber diet can significantly alter the gut microbiome and nutrient intake

A short-term intervention in daily fiber consumption can significantly alter the gut microbiome and nutrient intake, according to a study led by University of California, Irvine researchers. The research was recently published by the American Society for Microbiology.

26 Mar 2021

Taking fish oil provides health benefits only if you have the right genetic makeup, shows study

Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research from a team led by a University of Georgia scientist indicates that taking fish oil only provides health benefits if you have the right genetic makeup.

26 Mar 2021

Near-infrared hyperspectral imaging technique can facilitate the diagnosis of fatty liver diseases

Excessive fat accumulation in the liver can lead to serious medical problems, including liver failure. Thus, understanding the distribution of lipids within the liver is a critical step in diagnosing fatty liver diseases.

25 Mar 2021

Consumption of ultra-processed foods and drinks could raise colorectal cancer risk

Consumption of ultra-processed foods and drink could increase the risk of developing colorectal cancer. This was the conclusion of a large study undertaken by the Barcelona Institute for Global Health, a center supported by the "la Caixa" Foundation, based on questionnaires about food behaviors completed by around 8,000 people in Spain.

23 Mar 2021

Women who are fit and healthy tend to burn more fat when they exercise

Females who are fit and healthy tend to burn more fat when they exercise than men, according to new research from a team of sports nutritionists.

16 Mar 2021

Ketogenesis has a protective effect on mitochondria, finds study

Ketone bodies are generally an alternative energy source during starvation, but in newborns, ketogenesis is active regardless of nutritional status. In a recent study from Kumamoto University (Japan), researchers analyzed the effects of ketogenesis in mice and found that it has a protective effect on cells by maintaining the function of mitochondria.

16 Mar 2021

Regular intake of oily fish can help prevent cardiovascular disease in high-risk individuals

An analysis of several large studies involving participants from more than 60 countries, spearheaded by researchers from McMaster University, has found that eating oily fish regularly can help prevent cardiovascular disease (CVD) in high-risk individuals, such as those who already have heart disease or stroke.

8 Mar 2021

Fatty Acids News and Research

Overgrowth of gut yeast in newborns associated with increased risk of asthma

Bristol-based new biotech company is developing ground-breaking treatments for Covid-19

Linkam FDCS196 stage used in research to develop a novel transdermal delivery system for risperidone

Leaky gut and microbial dysbiosis could contribute to cytokine storm in severely ill COVID-19 cases

Study: Aquatic biodiversity change can have direct impact on human nutrition, well-being

Modest dietary changes and exercise can improve survival outcomes for young people with leukemia

Microbiota-derived molecules do not change the entry or replication of SARS-CoV-2 in intestinal cells

High-fiber diet can significantly alter the gut microbiome and nutrient intake

Taking fish oil provides health benefits only if you have the right genetic makeup, shows study

Near-infrared hyperspectral imaging technique can facilitate the diagnosis of fatty liver diseases

Consumption of ultra-processed foods and drinks could raise colorectal cancer risk

Women who are fit and healthy tend to burn more fat when they exercise

Ketogenesis has a protective effect on mitochondria, finds study

Regular intake of oily fish can help prevent cardiovascular disease in high-risk individuals

Menopausal changes may drive a heightened appetite for fatty foods and weight gain

Vegan diet affects bone health, shows study

Bayreuth researchers develop a rapid test to detect quality and authenticity of olive oil

Some types of fat are more resistant to weight loss, shows study

Less salt content in Parmigiano Reggiano cheese may not affect its distinctive flavor

Study identifies another reason to add mushrooms to American diet

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