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UK people consuming plant-based alternative foods have nearly doubled over ten years

The proportion of UK people reporting eating and drinking plant-based alternative foods such as plant-based milk, vegan sausages and vegetable burgers nearly doubled between 2008-2011 and 2017-2019, according to a new study in Science of the Total Environment.

10 Nov 2021

Anti-inflammatory diets in COVID-19

A recent review of research published in the journal Diseases has shown that anti-inflammatory diets can be useful in preventing severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection or reducing the severity of coronavirus disease 2019 (COVID-19).

3 Nov 2021

Mediterranean diet may lead to consumption of too many environmental contaminants

A Mediterranean diet can provide many health benefits, but you may risk consuming too many environmental contaminants. Organically produced food can be the solution, a new study shows.

2 Nov 2021

The impacts of the SARS-CoV-2 pandemic on digestive health

The UEG Public Affairs Committee has published a position paper to educate policymakers, patients, healthcare professionals, and the general public about the impacts of the COVID-19 pandemic on digestive health.

2 Nov 2021

The ability of natural flavonoids to inhibit SARS-CoV-2

A recent systematic review discusses naturally occurring flavonoids as a promising antiviral alternative against SARS-CoV-2.

31 Oct 2021

Nutrient-rich potatoes can be part of a healthy diet for adolescent girls, study shows

Adolescence is a critical period for the evolution of cardiometabolic risk factors that are largely influenced by diet and lifestyle. Understanding these risk factors is essential to developing effective dietary guidance for disease prevention targeting this critical age period.

27 Oct 2021

Phthalates and other plasticizers found in US fast foods

Chicken nuggets, burritos and other popular items consumers buy from fast food outlets in the United States contain chemicals that are linked to a long list of serious health problems, according to a first-of-its-kind study published today.

27 Oct 2021

Polyphenol-rich diet improves the intestinal permeability in older adults

The increase of intestinal permeability is associated with factors such as ageing, food allergies and intolerances and unhealthy diets.

26 Oct 2021

New app to help people make healthy changes to their lifestyle

A new app to help people make positive changes to their diet and physical activity will launch next year, the government has announced today.

21 Oct 2021

Study finds high and increasing consumption of ultra-processed foods among Americans

Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global Public Health.

15 Oct 2021

Climate change action could significantly benefit human health in the future

Measures to tackle climate change could significantly benefit human health in the next few years, as well as in the long-term, says a new report from the Academy of Medical Sciences and the Royal Society.

15 Oct 2021

Moderate carbohydrate intake associated with reduced odds of cardiovascular disease in women

Women’s heart health has been the focus of a recent study by Monash University, with researchers finding that proportional carbohydrate intake and not saturated fat was significantly associated with cardiovascular disease benefit in Australian women.

15 Oct 2021

New nutrient profiling system assesses the healthfulness of foods

A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy.

14 Oct 2021

Study sheds light on the consequences of picky eating in college students

Looking beyond the picky eating of childhood, researchers looked at this behavior in college students. Self-identified picky eaters ate significantly less fiber and vegetables and reported greater levels of social phobia than non-picky eaters, according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.

7 Oct 2021

Eating more fruit and veg linked to better mental wellbeing among children

Children who eat a better diet, packed with fruit and vegetables, have better mental wellbeing – according to new research from the University of East Anglia.

28 Sep 2021

Higher fruit and veg intake associated with better mental health in secondary school pupils

Nutritious breakfast and lunch linked to emotional wellbeing in pupils across the age spectrum Include good nutrition in public health strategies for kids' mental health, urge researchers.

28 Sep 2021

DASH plan reduces blood pressure in people with treatment-resistant hypertension

People with treatment-resistant hypertension successfully reduced their blood pressure by adopting the Dietary Approaches to Stop Hypertension (DASH) eating plan, losing weight, and improving their aerobic fitness by participating in a structured diet and exercise program at a certified cardiac rehabilitation facility, according to new research published today in the American Heart Association's flagship journal Circulation.

27 Sep 2021

Vegetables News and Research

UK people consuming plant-based alternative foods have nearly doubled over ten years

Anti-inflammatory diets in COVID-19

Mediterranean diet may lead to consumption of too many environmental contaminants

The impacts of the SARS-CoV-2 pandemic on digestive health

The ability of natural flavonoids to inhibit SARS-CoV-2

Nutrient-rich potatoes can be part of a healthy diet for adolescent girls, study shows

Phthalates and other plasticizers found in US fast foods

Polyphenol-rich diet improves the intestinal permeability in older adults

New app to help people make healthy changes to their lifestyle

Study finds high and increasing consumption of ultra-processed foods among Americans

Climate change action could significantly benefit human health in the future

Moderate carbohydrate intake associated with reduced odds of cardiovascular disease in women

New nutrient profiling system assesses the healthfulness of foods

Study sheds light on the consequences of picky eating in college students

Eating more fruit and veg linked to better mental wellbeing among children

Higher fruit and veg intake associated with better mental health in secondary school pupils

DASH plan reduces blood pressure in people with treatment-resistant hypertension

Study quantifies the impact of COVID-19, workplace wellness and long shifts on nurses' health

Eating more fruit and veg linked to better mental wellbeing in children

Social media endorsements help people to make better food choices, study finds

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How Omics Technologies Are Transforming Biological Research and Drug Discovery

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